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The Best Food Chemistry & Biotechnology

Looking for the best Food Chemistry & Biotechnology?

Discover now our comparison of the best Food Chemistry & Biotechnology. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Food Chemistry & Biotechnology are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Food Chemistry & Biotechnology in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Chemistry for Cooks: An Introduction to the Science of Cooking
  • Greer, Sandra C. (Author)
  • English (Publication Language)
  • 304 Pages - 01/10/2023 (Publication Date) - The MIT Press (Publisher)
SaleNo. 2
Chemistry and Biochemistry of Food (De Gruyter Textbook)
  • Pérez-Castiñeira, Jose (Author)
  • English (Publication Language)
  • 616 Pages - 01/29/2024 (Publication Date) - De Gruyter (Publisher)
SaleNo. 3
Next-Generation Plant-based Foods: Design, Production, and Properties
  • Hardcover Book
  • McClements, David Julian (Author)
  • English (Publication Language)
  • 590 Pages - 05/07/2022 (Publication Date) - Springer (Publisher)
SaleNo. 4
Steeped: The Chemistry of Tea
  • Hardcover Book
  • Francl, Michelle (Author)
  • English (Publication Language)
  • 240 Pages - 01/24/2024 (Publication Date) - Royal Society of Chemistry (Publisher)
SaleNo. 5
Ultra-Processed People: The Science Behind Food That Isn't Food
  • Hardcover Book
  • van Tulleken, Chris (Author)
  • English (Publication Language)
  • 384 Pages - 06/27/2023 (Publication Date) - W. W. Norton & Company (Publisher)
SaleNo. 6
Fundamentals of Food Biotechnology
  • Hardcover Book
  • Lee, Byong H. (Author)
  • English (Publication Language)
  • 544 Pages - 02/16/2015 (Publication Date) - Wiley-Blackwell (Publisher)
SaleNo. 7
Handbook of Cheese Chemistry (Food Chemistry, Function and Analysis, Volume 40)
  • Hardcover Book
  • English (Publication Language)
  • 326 Pages - 07/28/2023 (Publication Date) - Royal Society of Chemistry (Publisher)
SaleNo. 8
Essentials of Food Science (Food Science Text Series)
  • Vaclavik, Vickie A. (Author)
  • English (Publication Language)
  • 503 Pages - 11/28/2020 (Publication Date) - Springer (Publisher)
SaleNo. 9
Basic Laboratory Methods for Biotechnology: Textbook and Laboratory Reference
  • Seidman, Lisa A. (Author)
  • English (Publication Language)
  • 1172 Pages - 01/05/2022 (Publication Date) - CRC Press (Publisher)
SaleNo. 10
Industrial Biotechnology (De Gruyter Textbook)
  • Benvenuto, Mark Anthony (Author)
  • English (Publication Language)
  • 151 Pages - 10/07/2024 (Publication Date) - De Gruyter (Publisher)

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Last update on 2025-04-26 / Affiliate links / Images from Amazon Product Advertising API