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The Best Pizza Baking Courses

Looking for the best Pizza Baking Courses?

Discover now our comparison of the best Pizza Baking Courses. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pizza Baking Courses are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Pizza Baking Courses in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 256 Pages - 04/19/2016 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 2
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
  • Hardcover Book
  • Field, Carol (Author)
  • English (Publication Language)
  • 432 Pages - 11/01/2011 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 3
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
  • Hardcover Book
  • Lagsdin, Andris (Author)
  • English (Publication Language)
  • 256 Pages - 12/05/2017 (Publication Date) - Voracious (Publisher)
SaleNo. 4
Fire and Slice: Deliciously simple recipes for your home pizza oven
  • Hardcover Book
  • Ryland Peters & Small (Author)
  • English (Publication Language)
  • 128 Pages - 05/10/2022 (Publication Date) - Ryland Peters & Small (Publisher)
No. 5
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
  • Hardcover Book
  • Duffy, Matthew James (Author)
  • English (Publication Language)
  • 400 Pages - 09/16/2025 (Publication Date) - Appetite by Random House (Publisher)
SaleNo. 6
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 192 Pages - 05/14/2019 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 7
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them
  • Hardcover Book
  • Ostermann, Lacey (Author)
  • English (Publication Language)
  • 192 Pages - 03/04/2025 (Publication Date) - Hardie Grant Books (Publisher)
No. 8
Pizza Stone Recipe Cookbook: Cooking Delicious Pizza Craft Recipes For Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set (Pizza Stone Recipes)
  • Luigi, A.J. (Author)
  • English (Publication Language)
  • 100 Pages - 04/29/2018 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
No. 9
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Amazon Kindle Edition
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 446 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 10
Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen
  • Hardcover Book
  • Bianco, Chris (Author)
  • English (Publication Language)
  • 224 Pages - 07/25/2017 (Publication Date) - Ecco (Publisher)

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Last update on 2025-07-03 / Affiliate links / Images from Amazon Product Advertising API