Looking for the best Oat Flour?
Discover now our comparison of the best Oat Flour. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Oat Flour are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Oat Flour in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- USDA Certified Organic Whole Grain Oat Flour
- Batch Tested and Verified Gluten Free
- Plant Based, Gluten Free Alternative to Conventional Wheat Flour
- Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
- Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!
- King Arthur Oat Flour brings superior baking performance you can trust, along with more protein than traditional oat flour.
- Made with gluten-free, whole grain oats, this oat flour is versatile enough to make excellent muffins, pancakes, and cookies.
- Replace up to half of the flour in most non-yeasted recipes (both wheat-based and gluten-free) using oat flour for tenderness and added oat flavor, protein, and fiber.
- Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation's foremost baking resource.
- From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.
- Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural whole oat flour in a resealable pouch!
- Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!
- Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
- Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with good nutrition like protein and fiber and has much less carbs then other grains!
- There’s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!
- OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet
- GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more
- ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods
- HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a wholesome alternative to traditional wheat flour and also contains soluble fiber
- SIMPLE INGREDIENTS: With only a few main ingredients, whole grain organic oat flour, organic buckwheat flour, and xantham gum, you'll know exactly what you're getting
- One, 20 oz. Bag (1.25 lbs.)
- Vegan; Vegetarian; 100% Whole grain; Kosher Pareve
- 40g whole grains per serving
- Excellent source of dietary fiber
- 7g Protein per serving
- Here's why You'll LOVE our Whole Grain Oat Flour by Spicy World Brand:
- GROWN IN THE USA - Our Whole Grain Oat Flour is made up of pure oats. The oats are milled from triple-cleaned, specifically selected oats grown in the US to produce a premium quality flour. Oat Flour is an ideal ingredient for baked goods such as pie crust, muffins, and waffles. Our Oat Flour is sourced from a Non-GMO source.
- NATURAL AND NO PRESERVATIVES - Whole Grain Oat Flour is an oat groat that has been steamed and ground to produce a stable flour. Some noteworthy facts about whole oats is that they’re high in dietary fiber, protein and good fats.
- LARGE VALUE PACK - This large 4 pound bag is sure to last a long time! Resealable too!
- PACKAGED FRESH - We package this right here in the USA and deliver to Amazon fulfillment centers regularly so you can enjoy a fresh product!
- Whole grain oat flour contains all the flavor and nutrients of the original oat groats
- Excellent in cake, rolls, quick breads, matzo and more
- A good source of fiber, with 4 grams of protein per serving
- Replace all or part of your wheat flour in your favorite recipes
- Whole grain oat flour contains all the flavor and nutrients of the original oat groats
- Excellent in cake, rolls, quick breads, matzo and more
- A good source of fiber, with 4 grams of protein per serving
- Replace all or part of your wheat flour in your favorite recipes
- Earthborn Elements Oat Flour
- Oat Flour is Non-GMO and Gluten Free
- Use in breads, muffins, cookies, pancakes, & more
- Pure & Undiluted: Never any additives or fillers
- Packaged in USA
- 1 - 16 oz Bag of Arrowhead Mills Organic Oat Flour
- Adds chewiness and moisture to your pancakes, waffles, and muffins recipes
- This flour is much lighter than all-purpose or whole wheat flour, it should be used by equal weight instead of volume
- A natural source of soluble fiber; It’s crumbly in texture and therefore benefits from adding extra binders like eggs
- Certified Kosher, Non-GMO, USDA Organic
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Last update on 2025-04-05 / Affiliate links / Images from Amazon Product Advertising API