Looking for the best Turducken?
Discover now our comparison of the best Turducken. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Turducken are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Turducken in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
Creole Food Turducken (Boudin, 5lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned and Ready for Cooking to Simplify Your Holiday Cooking - A Suculent Trio of Turckey, Duck, and Chicken - Elevate your Holiday Dining Experience and Savor the Incredible Flavor and Depth in Every Bite
- Experience the extraordinary with our 5lb Turducken Roll, a fusion of turkey, duck, chicken, and boudin stuffing.
- Perfect for family dinners and holiday gatherings - serves approximately 10.
- Pre-seasoned and ready for roasting - simplifies your holiday cooking.
- Boudin stuffing adds an exciting layer of flavor and texture.
- Easy preparation - simply thaw and roast in the oven.
- A delightful twist on the traditional turkey dinner for adventurous cooks.
- Elevate your meal with the unique and delicious Turducken Roll With Boudin from Creole Food.
- Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
- Cooking Instructions: Preheat your oven to 325. Place the turducken roll in a roasting pan and season with salt and pepper. Cover the pan with foil and roast the turducken roll for 2 hours and 30 minutes. Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving. Enjoy your delicious Turducken
No. 2
Creole Food Turducken (Cornbread Stuffing, 10lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned and Ready for Cooking to Simplify Your Holiday Cooking - A Suculent Trio of Turckey, Duck, and Chicken - Elevate your Holiday Dining Experience and Savor the Incredible Flavor and Depth in Every Bite
- Experience the extraordinary with our 10lb Turducken, a fusion of turkey, duck, chicken, and cornbread stuffing.
- Perfect for family dinners and holiday gatherings - serves approximately 15.
- Pre-seasoned and ready for roasting - simplifies your holiday cooking.
- Cornbread stuffing adds an exciting layer of flavor and texture.
- Easy preparation - simply thaw and roast in the oven.
- A delightful twist on the traditional turkey dinner for adventurous cooks.
- Elevate your meal with the unique and delicious 10lb Turducken Stuffed With Cornbread from Creole Food.
- Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
- Cooking Instructions: Preheat your oven to 325. Place the turducken roll in a roasting pan and season with salt and pepper. Cover the pan with foil and roast the turducken roll for 2 hours and 30 minutes. Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F. Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving. Enjoy your delicious Turducken
No. 3
13 lb Louisiana Crawfish Co Cajun Sausage Turducken
- Ingredients: : Turkey (containing up to 6% retained water), Pork Sausage (ground pork, water, kosher salt, garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor,tamarind, dextrin and sulfating agents), Green Onion, garlic powder, onion powder, red pepper, black pepper), Duck Meat, Chicken Meat,(LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), Salt (sodium silicoaluminate), Black Pepper, Red Pepper.
- Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 4 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
- Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
No. 4
10 lb Louisiana Crawfish Co Cajun Sausage Turducken
- Ingredients: : Turkey (containing up to 6% retained water), Pork Sausage (ground pork, water, kosher salt, garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor,tamarind, dextrin and sulfating agents), Green Onion, garlic powder, onion powder, red pepper, black pepper), Duck Meat, Chicken Meat,(LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), Salt (sodium silicoaluminate), Black Pepper, Red Pepper.
- Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
- Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
No. 5
5 lb Louisiana Crawfish Co Seafood Jambalaya Turducken Breast
- Ingredients: Turkey, extra long grain rice, chicken, duck, water, cream of mushroom soup, shrimp, crawfish, yellowonions, butter, salt, rotel tomatoes, celery, green bell pepper, corn starch, paprika, spices, garlic, parsley.
- Cooking Instructions: Preheat oven to 325°F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.
- Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
- Allergens: CRAWFISH, SHRIMP(MAY CONTAIN SULFITES), MILK, SOY, WHEAT
No. 6
10 lb Louisiana Crawfish Co Boudin Turducken
- Ingredients: Turkey, chicken, pork, rice (enriched with iron[ferric orthophosphate], niacin and thiamine [thiamine monoitrate and folic acid]), duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.
- Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
- Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
No. 10
CajunTurducken stuffed with Boudin 15 Pound
- Hand crafted
- Our secret recipe that won Best Turducken by Wall Street Journal
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces)
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
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Last update on 2025-03-09 / Affiliate links / Images from Amazon Product Advertising API