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The Best American Midwest Cooking

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Discover now our comparison of the best American Midwest Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best American Midwest Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the American Midwest Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
  • Hardcover Book
  • Fehribach, Paul (Author)
  • English (Publication Language)
  • 280 Pages - 09/20/2023 (Publication Date) - University of Chicago Press (Publisher)
SaleNo. 2
Midwest Made: Big, Bold Baking from the Heartland
  • Hardcover Book
  • Sever, Shauna (Author)
  • English (Publication Language)
  • 328 Pages - 10/22/2019 (Publication Date) - Running Press Adult (Publisher)
SaleNo. 3
Midwest Pie: Recipes That Shaped a Region (Cookbooks)
5 Consomer Reviews
Midwest Pie: Recipes That Shaped a Region (Cookbooks)
  • Pangrace, Meredith (Author)
  • English (Publication Language)
  • 142 Pages - 05/23/2023 (Publication Date) - Belt Publishing (Publisher)
SaleNo. 4
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
  • Millang, Theresa (Author)
  • English (Publication Language)
  • 240 Pages - 09/26/2017 (Publication Date) - Adventure Publications (Publisher)
SaleNo. 5
Fresh Midwest: Modern Recipes from the Heartland
  • Hardcover Book
  • King, Maren Ellingboe (Author)
  • English (Publication Language)
  • 256 Pages - 09/20/2022 (Publication Date) - Countryman Press (Publisher)
SaleNo. 6
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
  • Used Book in Good Condition
  • Matt Trappe (Author)
  • English (Publication Language)
  • 144 Pages - 10/01/2007 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 7
Midwest Sweet Baking History: Delectable Classics around Lake Michigan (American Palate)
  • Lewis, Jennifer (Author)
  • English (Publication Language)
  • 208 Pages - 11/18/2011 (Publication Date) - The History Press (Publisher)
No. 8
Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland
  • regional cookbook, community cookbooks, midwestern cookbook, recipes from the midwest
  • Lantz, Mrs. Nancy (Author)
  • English (Publication Language)
  • 142 Pages - 04/22/2015 (Publication Date) - Images Unlimited Publishing (Publisher)
SaleNo. 9
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
  • Used Book in Good Condition
  • Burckhardt, Ann L. (Author)
  • English (Publication Language)
  • 160 Pages - 10/13/2006 (Publication Date) - Minnesota Historical Society Press (Publisher)
No. 10
Traditional Wisconsin Recipes: Cookbook for the Midwest State of Cheese and Beer (Cooking Around World)
  • Sommers, Laura (Author)
  • English (Publication Language)
  • 81 Pages - 03/08/2018 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)

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Last update on 2025-04-05 / Affiliate links / Images from Amazon Product Advertising API