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The 10 Best Culinary Biographies & Memoirs to Buy – September 2022 edition

Looking for the best Culinary Biographies & Memoirs?

Discover now our comparison of the best Culinary Biographies & Memoirs. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Culinary Biographies & Memoirs are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Culinary Biographies & Memoirs in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Pancakes in Paris: Living the American Dream in France (Culinary Memoir)
  • Amazon Kindle Edition
  • Carlson, Craig (Author)
  • English (Publication Language)
  • 322 Pages - 09/06/2016 (Publication Date) - Sourcebooks (Publisher)
No. 2
How to Cook a Moose: A Culinary Memoir
  • Christensen, Kate (Author)
  • English (Publication Language)
  • 298 Pages - 09/13/2016 (Publication Date) - Islandport Press, Inc. (Publisher)
SaleNo. 3
Love, Loss, and What We Ate: A Memoir
  • Lakshmi, Padma (Author)
  • English (Publication Language)
  • 336 Pages - 06/19/2018 (Publication Date) - Ecco (Publisher)
No. 4
Taste: My Life Through Food (Thorndike Press Large Print Biography and Memoir)
  • Tucci, Stanley (Author)
  • English (Publication Language)
  • 377 Pages - 10/27/2021 (Publication Date) - Thorndike Press Large Print (Publisher)
No. 5
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
194 Consomer Reviews
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
  • Amazon Kindle Edition
  • Dixon, Jonathan (Author)
  • English (Publication Language)
  • 274 Pages - 05/03/2011 (Publication Date) - Clarkson Potter (Publisher)
No. 6
Mostly True: A Memoir of Family, Food, and Baseball
  • Amazon Kindle Edition
  • O'Neill, Molly (Author)
  • English (Publication Language)
  • 304 Pages - 05/02/2006 (Publication Date) - Scribner (Publisher)
No. 7
Rise and Shine!: A Southern Son's Treasury of Food, Family, and Friends
  • Hardcover Book
  • Johnathon Scott Barrett (Author)
  • English (Publication Language)
  • 320 Pages - 09/01/2015 (Publication Date) - Mercer University Press (Publisher)
No. 8
Kitchen Confidential: Adventures in the Culinary Underbelly
  • Amazon Kindle Edition
  • Bourdain, Anthony (Author)
  • English (Publication Language)
  • 321 Pages - 12/10/2008 (Publication Date) - Bloomsbury USA (Publisher)
No. 9
Amarcord: Marcella Remembers
  • Hazan, Marcella (Author)
  • English (Publication Language)
  • 320 Pages - 10/06/2009 (Publication Date) - Avery (Publisher)
No. 10
562 Consomer Reviews
  • Amazon Prime Video (Video on Demand)
  • José Andrés, Paul Bogaards, André Cointreau (Actors)
  • Betsy West (Director) - Holly Siegel (Producer)
  • English (Playback Language)
  • English (Subtitle)
  • Audience Rating: PG-13 (Parents Strongly Cautioned)

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Last update on 2022-09-27 at 17:28 / Affiliate links / Images from Amazon Product Advertising API