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The 10 Best Restaurant & Food Industry to Buy – June 2022 edition

Looking for the best Restaurant & Food Industry?

Discover now our comparison of the best Restaurant & Food Industry. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Restaurant & Food Industry are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Restaurant & Food Industry in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Delivering the Digital Restaurant: Your Roadmap to the Future of Food
  • Hardcover Book
  • Carl Orsbourn (Author)
  • English (Publication Language)
  • 264 Pages - 10/12/2021 (Publication Date) - Amplify Publishing (Publisher)
SaleNo. 2
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM
  • Hardcover Book
  • Douglas Robert Brown (Author)
  • English (Publication Language)
  • 544 Pages - 01/12/2005 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
No. 3
How to Start, Run, and Grow a Quick Service Fast Food Restaurant: Tips and Tricks from an Industry Veteran – Franchise or Non-Franchise
  • Amazon Kindle Edition
  • Winfield, Robert (Author)
  • English (Publication Language)
  • 188 Pages - 01/03/2020 (Publication Date) - Autumn Leaf Press (Publisher)
No. 4
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
  • Lewis, Cheryl (Author)
  • English (Publication Language)
  • 146 Pages - 01/12/2003 (Publication Date) - Atlantic Publishing Group, Inc. (Publisher)
No. 5
Food Delivery Restaurant Success Story: How to start and manage your business in hospitality industry
7 Consomer Reviews
Food Delivery Restaurant Success Story: How to start and manage your business in hospitality industry
  • Yakkin, Nikki (Author)
  • English (Publication Language)
  • 320 Pages - 07/21/2021 (Publication Date) - Nikki Yakkin (Publisher)
No. 6
Clear Hinged Lid Clamshell Plastic Container 8 x 8 x 2 inches - Single Compartment Take out Containers for Salad, Pastry, Cake for Restaurants and Food Industry (50)
  • BEST SIZE - Measured 8 5/16 x 8 5/16 x 2 inches Our 1 Compartment clear square disposable takeout containers with hinged lid are amazing for food industry. Use them as a clear cake container, salad container , pastry container and takeout
  • STRONG CONTAINER - Our containers are sturdy and strong and keep food secure and fresh. Made with high quality materials these disposable plastic containers will stay closed even when being transported for delivery keep your food and pastrys fresh and secure!
  • CLEAR PACKAGING - Our crystal clear clamshells are perfect to show off your appetizing meals like cakes, cookies, pasta, salads and more. Easy to label with custom stickers or packaging
  • GREAT TO GO CONTAINERS - Great containers for carry out , disposable salad container, plastic cookie container, bakery take out containers , cake slice containers and clear clamshell boxes. Our clamshell containers is what your business , home or restaurant needs!
  • ⭐⭐⭐⭐⭐ Customer Satisfaction - EcoQuality Strives To Provide The Most Satisfactory Customer Service Experience. We Provide A 1-Year Warranty On All Of Our Products And Lifetime Customer Support For All Customers.
No. 7
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
  • Amazon Kindle Edition
  • Fields, Roger (Author)
  • English (Publication Language)
  • 322 Pages - 07/15/2014 (Publication Date) - Ten Speed Press (Publisher)
No. 8
ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association)
  • National Restaurant Association (Author)
  • English (Publication Language)
  • 320 Pages - 08/09/2012 (Publication Date) - Pearson (Publisher)
No. 9
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
  • Hardcover Book
  • Douglas Robert Brown (Author)
  • English (Publication Language)
  • 1000 Pages - 10/04/2019 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
No. 10
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To): 365 Secrets Revealed
29 Consomer Reviews
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To): 365 Secrets Revealed
  • Amazon Kindle Edition
  • Brown, Douglas R (Author)
  • English (Publication Language)
  • 144 Pages - 01/12/2003 (Publication Date) - Atlantic Publishing Company (FL) (Publisher)

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Last update on 2022-06-25 at 10:18 / Affiliate links / Images from Amazon Product Advertising API