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The 10 Best Chemistry & Biotechnology Food Science to Buy – September 2023 edition

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Discover now our comparison of the best Chemistry & Biotechnology Food Science. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Chemistry & Biotechnology Food Science are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Chemistry & Biotechnology Food Science in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Essentials of Food Science (Food Science Text Series)
5 Consomer Reviews
Essentials of Food Science (Food Science Text Series)
  • Vaclavik, Vickie A. (Author)
  • English (Publication Language)
  • 503 Pages - 11/28/2020 (Publication Date) - Springer (Publisher)
SaleNo. 2
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
  • Hardcover Book
  • English (Publication Language)
  • 1048 Pages - 03/17/2017 (Publication Date) - CRC Press (Publisher)
SaleNo. 3
Principles of Food Sanitation (Food Science Text Series)
  • Hardcover Book
  • Marriott, Norman G. (Author)
  • English (Publication Language)
  • 467 Pages - 04/17/2018 (Publication Date) - Springer (Publisher)
No. 4
Microbial Food Safety: An Introduction (Food Science Text Series)
1 Consomer Reviews
Microbial Food Safety: An Introduction (Food Science Text Series)
  • Hardcover Book
  • English (Publication Language)
  • 272 Pages - 12/02/2011 (Publication Date) - Springer (Publisher)
SaleNo. 5
Ultra-Processed People: The Science Behind Food That Isn't Food
23 Consomer Reviews
Ultra-Processed People: The Science Behind Food That Isn't Food
  • Amazon Kindle Edition
  • van Tulleken, Chris (Author)
  • English (Publication Language)
  • 383 Pages - 06/27/2023 (Publication Date) - W. W. Norton & Company (Publisher)
SaleNo. 6
UltraCruz-sc-201607 Anti-Static Weigh Boat, Medium, 500/pk
  • Anti-static weigh boat features a smooth surface with rounded corners and a durable lip.
  • Anti-static weigh boat is constructed from polystyrene and withstands temperatures up to 160°F.
  • Product Dimensions (l x w x h): 3. 25” x 3. 25” x 1”
  • Size: Medium
  • 500 per pack
No. 7
Practical Manual on Fundamentals of Plant Biochemistry and Biotechnology: A Comprehensive Guide as per ICAR Syllabus
  • Amazon Kindle Edition
  • Meher, Jagamohan (Author)
  • English (Publication Language)
  • 57 Pages - 06/12/2023 (Publication Date)
No. 8
Chemistry for Cooks: An Introduction to the Science of Cooking
  • Greer, Sandra C. (Author)
  • English (Publication Language)
  • 304 Pages - 01/10/2023 (Publication Date) - The MIT Press (Publisher)
No. 9
The Impact of Food Bioactives on Health: in vitro and ex vivo models
  • Amazon Kindle Edition
  • Verhoeckx, Kitty (Author)
  • English (Publication Language)
  • 358 Pages - 04/29/2015 (Publication Date) - Springer (Publisher)
No. 10
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)
  • English (Publication Language)
  • 476 Pages - 10/01/2022 (Publication Date) - Apple Academic Press (Publisher)

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Last update on 2023-09-25 / Affiliate links / Images from Amazon Product Advertising API