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The Best African American Cooking

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Discover now our comparison of the best African American Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best African American Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the African American Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 320 Pages - 11/05/2019 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 2
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
1,746 Consomer Reviews
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
  • Hardcover Book
  • Meggett, Emily (Author)
  • English (Publication Language)
  • 288 Pages - 04/26/2022 (Publication Date) - Abrams Books (Publisher)
SaleNo. 3
The Cooking Gene: A Journey Through African American Culinary History in the Old South
1,909 Consomer Reviews
The Cooking Gene: A Journey Through African American Culinary History in the Old South
  • Twitty, Michael W. (Author)
  • English (Publication Language)
  • 480 Pages - 07/31/2018 (Publication Date) - Amistad (Publisher)
SaleNo. 4
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
  • Bailey, Phoebe (Author)
  • English (Publication Language)
  • 296 Pages - 03/09/2021 (Publication Date) - Good Books (Publisher)
SaleNo. 5
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
  • Hardcover Book
  • English (Publication Language)
  • 320 Pages - 10/19/2021 (Publication Date) - 4 Color Books (Publisher)
SaleNo. 6
Sweet Home Café Cookbook: A Celebration of African American Cooking
  • Hardcover Book
  • NMAAHC (Author)
  • English (Publication Language)
  • 224 Pages - 10/23/2018 (Publication Date) - Smithsonian Books (Publisher)
SaleNo. 7
The Black Family Reunion Cookbook: Black Family Reunion Cookbook
  • Used Book in Good Condition
  • National Council of Negro Women (Author)
  • English (Publication Language)
  • 224 Pages - 05/07/1993 (Publication Date) - Atria Books (Publisher)
SaleNo. 8
The Jemima Code: Two Centuries of African American Cookbooks
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 264 Pages - 09/20/2015 (Publication Date) - University of Texas Press (Publisher)
SaleNo. 9
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
  • Hardcover Book
  • Boudy, Toya (Author)
  • English (Publication Language)
  • 240 Pages - 02/07/2023 (Publication Date) - Countryman Press (Publisher)
SaleNo. 10
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem
  • Hardcover Book
  • Woods, Sylvia (Author)
  • English (Publication Language)
  • 288 Pages - 06/23/1999 (Publication Date) - William Morrow Cookbooks (Publisher)

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Last update on 2025-04-05 / Affiliate links / Images from Amazon Product Advertising API