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The Best African American Cooking

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Discover now our comparison of the best African American Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best African American Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the African American Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
African American Cookbook: Exploring Black History and Culture Through Traditional Foods
  • Bailey, Phoebe (Author)
  • English (Publication Language)
  • 296 Pages - 03/09/2021 (Publication Date) - Good Books (Publisher)
SaleNo. 2
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 320 Pages - 11/05/2019 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 3
African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute
  • Hardcover Book
  • Tillery, Carolyn Q. (Author)
  • English (Publication Language)
  • 272 Pages - 01/23/2024 (Publication Date) - Dafina (Publisher)
SaleNo. 4
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 256 Pages - 11/14/2023 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 5
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
  • Hardcover Book
  • English (Publication Language)
  • 320 Pages - 10/19/2021 (Publication Date) - 4 Color Books (Publisher)
SaleNo. 6
The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner
  • Twitty, Michael W. (Author)
  • English (Publication Language)
  • 480 Pages - 07/31/2018 (Publication Date) - Amistad (Publisher)
SaleNo. 7
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
  • Hardcover Book
  • Meggett, Emily (Author)
  • English (Publication Language)
  • 288 Pages - 04/26/2022 (Publication Date) - Abrams Books (Publisher)
SaleNo. 8
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
  • Estes, Rufus (Author)
  • English (Publication Language)
  • 160 Pages - 11/23/2004 (Publication Date) - Dover Publications (Publisher)
SaleNo. 9
The Jemima Code: Two Centuries of African American Cookbooks
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 264 Pages - 09/20/2015 (Publication Date) - University of Texas Press (Publisher)
SaleNo. 10
Sweet Home Café Cookbook: A Celebration of African American Cooking
  • Hardcover Book
  • Nat'l Mus Afr Am Hist Culture (Author)
  • English (Publication Language)
  • 224 Pages - 10/23/2018 (Publication Date) - Smithsonian Books (Publisher)

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Last update on 2025-07-07 / Affiliate links / Images from Amazon Product Advertising API