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The Best African Cooking

Looking for the best African Cooking?

Discover now our comparison of the best African Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best African Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the African Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
  • Aki, Evi (Author)
  • English (Publication Language)
  • 176 Pages - 12/11/2018 (Publication Date) - Page Street Publishing (Publisher)
SaleNo. 2
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
  • Hardcover Book
  • Hassan, Hawa (Author)
  • English (Publication Language)
  • 288 Pages - 10/13/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleNo. 3
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
  • Hardcover Book
  • Thiam, Pierre (Author)
  • English (Publication Language)
  • 240 Pages - 09/19/2023 (Publication Date) - Clarkson Potter (Publisher)
No. 4
West-African Cookbook: Traditional Food Recipes from the Most Populous West African Countries.
  • Anegbu, Chidiebere (Author)
  • English (Publication Language)
  • 92 Pages - 12/16/2022 (Publication Date) - Independently published (Publisher)
No. 5
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
  • Amazon Kindle Edition
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 315 Pages - 11/05/2019 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 6
East African Cookbook
  • Jog, Shereen (Author)
  • English (Publication Language)
  • 152 Pages - 03/18/2020 (Publication Date) - Penguin Random House South Africa (Publisher)
No. 7
The Cooking Gene: A Journey Through African American Culinary History in the Old South
  • Amazon Kindle Edition
  • Twitty, Michael W. (Author)
  • English (Publication Language)
  • 467 Pages - 07/31/2018 (Publication Date) - Amistad (Publisher)
SaleNo. 8
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
  • Hardcover Book
  • English (Publication Language)
  • 320 Pages - 10/19/2021 (Publication Date) - 4 Color Books (Publisher)
No. 9
Traditional South African Cooking
  • Barton, Pat (Author)
  • English (Publication Language)
  • 144 Pages - 03/01/2015 (Publication Date) - Penguin Random House South Africa (Publisher)
SaleNo. 10
South African Cooking in the USA
  • Hardcover Book
  • Wilsen, Aileen (Author)
  • English (Publication Language)
  • 212 Pages - 08/28/2015 (Publication Date) - Echo Point Books & Media (Publisher)

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Last update on 2024-05-15 / Affiliate links / Images from Amazon Product Advertising API