Allspice, with its warm, complex aroma reminiscent of cinnamon, cloves, and nutmeg, is a versatile spice essential for both sweet and savory dishes. Selecting high-quality allspice ensures your culinary creations achieve their full flavor potential. Understanding key factors when purchasing can elevate your cooking from ordinary to extraordinary.
- One 2.5-ounce bottle of ground Allspice
- Peppery and sweet flavor profile
- Store in a cool, dry place
- Great addition to sweet potatoes, squash, chili, meatballs, and BBQ sauce
- Flavor Profile: Warm, sweet, and slightly peppery, with notes of cinnamon, nutmeg, and cloves
- Culinary Uses: Commonly used in baking (especially in pies and cakes), marinades, savory dishes, and spice blends
- Cultural Significance: Integral to Caribbean cuisine, often found in jerk seasoning and pickling recipes
- Pairing: Pairs well with meats, fruits, and rich sauces, enhancing both sweet and savory dishes
- McCormick Ground Allspice is always ground from whole allspice berries
- Our allspice is hand-picked for peppery sweetness and spicy aroma
- Contains the sweet & warm flavors of cloves, cinnamon and nutmeg
- Adds spicy-sweet taste and aroma to pumpkin pie or cake and molasses cookies
- Allspice - This high-quality organic ground allspice combines cinnamon, nutmeg, and cloves for a warm, aromatic spice that adds depth and complexity to both sweet and savory dishes.
- Best uses - Perfect for pies, cookies, stews, or savory marinades, this versatile spice enhances flavors in desserts and hearty meals, bringing a comforting, fragrant richness to your recipes.
- Grown for something greater - Simply Organic works directly with sourcing partners whenever possible, paying fair prices directly to them, without a middleman, to maximize the grower's return.
- Organic Bottled Spices - Elevate your dishes with Simply Organic Bottled Spices, where the pure, delicious flavor of our spices and seasonings bring the goodness of organics to everyday meals.
- Adds warm notes of nutmeg, cloves and cinnamon to sweet & savory dishes
- Allspice comes from the cured, unripe berries of a tropical evergreen tree
- Our carefully sourced allspice is certified Organic and non GMO
- A must-have for holiday baking in gingerbread, pumpkin pie and spice cookies
- Allspice Whole Berries 5 Ounce Bag - by Spicy World (All Spice) | All Spice Pimento Jamaica Pepper for Cooking & Seasoning | Versatile Berry for Curries, Soups and even Pastries
- Made with premium allspice
- USDA certified organic
- Perfect for baking and cooking
- Non-GMO verified
- PREMIUM FLAVOR: Allspice seasoning features a woody flavor combination reminiscent of nutmeg, cinnamon and cloves
- LARGE FORMAT: McCormick Culinary Ground Allspice comes in a 16-ounce size ideal for high-output kitchens; fits perfectly into any seasonings and spices collection
- MADE FOR CHEFS: Crafted specifically or chefs, allspice powder is expertly ground for a consistent, soft texture and authentic flavor in any restaurant-quality dish
- FEEL GOOD INGREDIENTS: Kosher and made with no added MSG for a taste you can serve with confidence
- Superior quality, gourmet spices and herbs
- Custom recyclable bottle
- Key component in Jamaican jerk seasoning as well as Middle Eastern stews
- Combine with other spices as a dry rub for beef or lamb. Mix into baked goods to add warm depth of flavor.
- ✅ Whole All Spice berries are commonly known to taste like a variety of spices such as cinnamon, nutmeg, cloves, and peppercorn.
- ✅ Allspice Berries Whole are great in savory foods too! Use with meat, sausages, stews, soups, marinades, and pickles. Can also be used as a Jamaican pimento seasoning.
- ✅ Direct ship and as fresh as possible.
This article is part of our complete guide Pantry Staples — browse all our comparisons and buying guides.
Last update on 2026-10-19 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Allspice
Form: Whole vs. Ground
Allspice is available in two primary forms: whole berries and ground powder. Whole berries offer a longer shelf life and a more intense, nuanced flavor, as their volatile oils are released only when crushed or ground. For maximum freshness and aroma, it's best to grind whole berries just before use. Ground allspice is convenient for quick seasoning but can lose its potency more rapidly.
Origin and Quality
The finest allspice typically hails from Jamaica, where the climate is ideal for cultivating the spice. Look for products that specify their origin, as well as indicators of quality such as a rich, dark brown color and a strong, aromatic scent. Organic certifications can also be a good indicator of careful cultivation and processing practices, ensuring a pure product free from unwanted additives.
Packaging and Storage
Proper packaging is crucial for preserving the freshness and flavor of allspice. Opt for products sealed in airtight containers, such as glass jars or opaque, resealable bags. Once opened, store allspice in a cool, dark place, away from direct sunlight and heat. Whole berries should be stored in an airtight container, while ground allspice is best kept in its original packaging or a dedicated spice jar.
Culinary Uses
Consider how you plan to use the spice. Whole berries are excellent for infusing liquids, marinades, brines, and stocks, where they can be removed after imparting their flavor. They are also a key component in pickling spices and mulled beverages. Ground allspice is ideal for rubs, baked goods, stews, and sauces, providing a consistent flavor throughout your dish.