The Best Almond Paste

Key Ingredients and Quality

Almond paste is primarily made from ground almonds and sugar. Higher quality pastes typically use a greater proportion of almonds to sugar, resulting in a more intense almond flavor and a less sweet profile. Look for pastes with minimal additional ingredients; water and almond oil are common and acceptable, but artificial flavors or preservatives can detract from the natural taste.

Texture and Consistency

The texture of almond paste can vary. Some pastes are smooth and fine, ideal for intricate marzipan figures or smooth fillings. Others may have a slightly coarser grind, which can add a pleasing textural element to baked goods like biscotti or financiers. Consider how you plan to use the paste when deciding on the desired consistency.

Sweetness Levels

Almond pastes come in varying degrees of sweetness. Some are unsweetened or minimally sweetened, allowing you to control the sugar content in your recipes. Others are pre-sweetened, which can be convenient but may not suit recipes where you need precise sugar control. Read product descriptions carefully to understand the sweetness level.

Storage and Shelf Life

Once opened, almond paste should be stored properly to maintain its freshness. It's best kept in an airtight container in the refrigerator. Properly stored, it can last for several weeks. Check the 'best by' date on the packaging to gauge its shelf life before purchase.