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The Best American South Cooking

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Discover now our comparison of the best American South Cooking. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best American South Cooking are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the American South Cooking in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Art of South American Cooking
  • Hardcover Book
  • Rojas-Lombar, Felipe (Author)
  • English (Publication Language)
  • 528 Pages - 11/12/1991 (Publication Date) - William Morrow Cookbooks (Publisher)
SaleNo. 2
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods - The Perfect Gift for Bakers, Baking Fans, and Foodies
  • Hardcover Book
  • Byrn, Anne (Author)
  • English (Publication Language)
  • 512 Pages - 09/03/2024 (Publication Date) - Harper Celebrate (Publisher)
SaleNo. 3
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
  • Used Book in Good Condition
  • Hardcover Book
  • Kijac, Maria (Author)
  • English (Publication Language)
  • 496 Pages - 09/10/2003 (Publication Date) - Harvard Common Press (Publisher)
SaleNo. 4
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
  • Hardcover Book
  • America's Test Kitchen (Author)
  • English (Publication Language)
  • 520 Pages - 11/12/2024 (Publication Date) - America's Test Kitchen (Publisher)
No. 5
What Mrs. Fisher Knows About Southern Cooking
  • Abby Fisher (Author)
  • English (Publication Language)
  • 96 Pages - 03/01/1995 (Publication Date) - Applewood Books (Publisher)
No. 6
Recipes from the American South
  • Hardcover Book
  • Twitty, Michael W. (Author)
  • English (Publication Language)
  • 432 Pages - 10/15/2025 (Publication Date) - Phaidon Press (Publisher)
SaleNo. 7
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
  • Hardcover Book
  • Tipton-Martin, Toni (Author)
  • English (Publication Language)
  • 320 Pages - 11/05/2019 (Publication Date) - Clarkson Potter (Publisher)
SaleNo. 8
The Cooking Gene: A Journey Through African American Culinary History in the Old South
  • Twitty, Michael W. (Author)
  • English (Publication Language)
  • 480 Pages - 07/31/2018 (Publication Date) - Amistad (Publisher)
SaleNo. 9
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
  • Hardcover Book
  • Boudy, Toya (Author)
  • English (Publication Language)
  • 240 Pages - 02/07/2023 (Publication Date) - Countryman Press (Publisher)
No. 10
South American Cooking/Magnifi
  • Audio CD – Audiobook
  • 09/11/2001 (Publication Date) - Collectables (Publisher)

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Last update on 2025-07-03 / Affiliate links / Images from Amazon Product Advertising API