Looking for the best Asian Cooking, Food & Wine?
Discover now our comparison of the best Asian Cooking, Food & Wine. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Asian Cooking, Food & Wine are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Asian Cooking, Food & Wine in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- WHAT MATERIALS: Fermented from selected rice.
- HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot.
- WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food.
- WHAT DOES IT DO? To remove the fishy and greasy.
- WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish.
- WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution.
- NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).
- Amazon Kindle Edition
- Maggie Chow, Chef (Author)
- English (Publication Language)
- 471 Pages - 12/27/2015 (Publication Date) - BookSumo (Publisher)
- WHAT MATERIALS: Selected rice and wheat are fermented into Shaoxing wine, which is then fermented into cooking wine as raw materials.
- HOW TO USE: It can't be eaten directly, is added when cooking dishes (especially meat dishes, vegetables do not need to be used), added when the temperature is highest in the pot, and poured along the edge of the pot.
- WHAT FLAVOR: It is salty and savory, adding flavor and freshness to the food.
- WHAT DOES IT DO: To remove the fishy and greasy.
- WHY CHOOSE US: Chinese condiments that can't be missed in every savory meat dish.
- WARM TIP: Don't eat if the bottle was broken or deterioration. Please contact us for a satisfactory solution.
- NOTE: (YYYY/MM/DD) Production Date is shown on the package (NOT Expiry Date).
- Used Book in Good Condition
- Hardcover Book
- Guy, Patricia (Author)
- English (Publication Language)
- 173 Pages - 03/01/2008 (Publication Date) - Tide-Mark Pr Ltd (Publisher)
- Amazon Prime Video (Video on Demand)
- English (Playback Language)
- English (Subtitle)
- Hardcover Book
- Huskey, Brian (Author)
- English (Publication Language)
- 800 Pages - 07/26/2022 (Publication Date) - Cider Mill Press (Publisher)
- Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants
- Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing
- Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
- 750ML Bottle | Pack of 1
- 52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
- 52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
- Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
- Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
- Contain wheat
- Five Spice Shaoxing cooking wine ingredients: water, rice, wheat, salt, caramel.
- Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
- Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
- Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
- Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands
- Shaoxing Wine vs Mirin: Mirin japanese cooking wine has the similar appearance and same function with Shaoxing wine, but sweeter.
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Last update on 2024-05-01 / Affiliate links / Images from Amazon Product Advertising API