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Selecting high-quality beef filet mignon is key to achieving a restaurant-worthy steak at home. Understanding the different cuts, grades, and sourcing will elevate your culinary experience. This guide will help you navigate the options to ensure a delicious and satisfying meal.
ORGANIC, GRASS-FED, REGENERATIVE: Our ground beef is USDA Organic, 100% grass-fed & finished, supports regenerative farms, verified by Land to Market,100% pasture-raised, free range, humanely raised, with no feedlots EVER. Non-GMO and never contains...
GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 6 OZ FILET MIGNON TENDERLOIN: That first bite of filet mignon grass fed steak. It’s soft, like butter. It feels like a celebration, no matter what day it is. And this cut of beef lives up to its name. It’s the most tender steak available.
EASY TO COOK AND SERVE: Cook filet mignon with any dry heat cooking method. Coat the tenderloin steak in a mixture of olive oil, mustard, garlic, fresh rosemary, and pepper. Roast in the oven and serve with root vegetables, grill and pair with a delicious...
USDA Certified Organic Steak: Organic Rancher Beef Tenderloin Steak comes from cattle raised on certified organic pastures with lifetime traceability. Free from antibiotics, added hormones, synthetic chemicals, and GMOs
100% Grass Fed & Grass Finished: Our animals are raised entirely on open, grassy pastures and are never confined to feedlots. G.A.P. Step 4 Animal Welfare Certified with annual independent audits. Vegetarian fed, no animal by-products
Tenderloin: Tender with a refined flavor. Ideal for roasting whole or pan-searing medallions to achieve a delicate crust and buttery-soft texture.
Available Exclusively at Whole Foods Market: Organic Rancher follows responsible farming practices that are kind to animals and kind to the earth
INDULGE IN EXCEPTIONAL FLAVOR: Treat yourself to the exceptional, melt-in-your-mouth, tender beef tenderloin filet. Exquisitely cut from our finest aged Beef Tenderloin, 16 pieces weighing 2 oz each (4 pieces per vacuum-sealed pack), we ensure each bite...
WORLD-CLASS PREMIUM STEAK: Our Super Trimmed Tenderloin Filet Mignon steak medallions are aged up to 28 days, then flash-frozen and vacuum-sealed in packages of four. This process ensures you receive world-class premium steak that can be conveniently...
COMPLIMENTARY GUIDE & SEASONING PACKET: As a token of our appreciation, every order comes with a complimentary Kansas City Steaks Experience Guide packed with valuable insights, expert cooking tips, and mouthwatering recipes to help you master the Art of...
MEAL MADE EASY: You’ll cook like a pro with our FREE seasoning pack, step-by-step instructions with expert cooking tips, steak grilling times, broiling times, and more for perfect Super Trimmed Tenderloin Filet Mignon steak medallions every time.
Includes (10) 5 oz Black Angus Beef Filet Mignon Steaks, (1) 3.5 oz Tub of Garlic & Herb Butter and (1) 1 oz Signature Seasoning Packet
Individually Vacuum Sealed Steaks
Steaks wet aged for 45 days
Restaurant quality meats direct to your door. Rastelli's has been in business since 1976 serving restaurants, retail, and home chefs with high quality products.
ORGANIC, GRASS-FED, REGENERATIVE: Our ribeye steaks are USDA Organic, 100% grass-fed & finished, sourced from regenerative farms, verified by Land to Market,100% pasture-raised, free range, humanely raised with no feedlots EVER. Always fresh, never...
GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 10 OZ RIBEYE: A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up!
EASY TO COOK AND SERVE: It doesn’t take much to cook and serve it up. Season this tender 10 oz. steak with salt and pepper, your favorite steak seasoning, and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some...
ORGANIC, GRASS-FED, REGENERATIVE: Our ground beef is USDA Organic, 100% grass-fed & finished, supports regenerative farms, verified by Land to Market,100% pasture-raised, free range, humanely raised, with no feedlots EVER. Non-GMO and never contains...
GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 10 OZ STRIP STEAK: It’s a 10 oz organic steak with robust flavor and a real bite to it. Our steak is complete all by itself and still beefy enough to stand up to sauce.
EASY TO COOK AND SERVE: Grill and top with caramelized onions, serve in a pool of steak sauce. Sear in a pan and finish in the oven, then pair with fries garnished with crispy rosemary for your own “steak frites.” Or broil in the oven, top with wild...
Last update on 2026-10-16 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Beef Filet Mignon Steaks
Understanding Beef Grades
When purchasing filet mignon, pay attention to the USDA grading system. The top two grades are Prime and Choice. Prime is the highest quality, with abundant marbling, making it exceptionally tender and flavorful. Choice is also excellent, offering good marbling and tenderness, often at a more accessible price point. Understanding these grades helps you select the best steak for your palate and budget.
Cut Thickness and Aging
The thickness of your filet mignon significantly impacts cooking. For a perfect sear and a tender interior, look for steaks that are at least 1.5 to 2 inches thick. Thicker cuts allow for better control over the internal temperature, preventing overcooking. Additionally, consider aged beef. Dry-aging or wet-aging processes can enhance the flavor and tenderness of the steak through enzyme action and moisture evaporation.
Sourcing and Packaging
Where your beef comes from can influence its quality and ethical considerations. Look for information on the cattle's origin, such as pasture-raised or grass-fed designations, which can affect flavor and nutritional content. When ordering online, check how the steaks are packaged. Vacuum-sealed individual portions are ideal for freshness and convenience, often flash-frozen to preserve quality during transit.
Frequently Asked Questions
What is the difference between Prime and Choice filet mignon?
USDA Prime filet mignon has the most marbling, which contributes to superior tenderness and flavor. Choice grade steaks are also high quality with good marbling, offering a slightly leaner option that is still very tender and delicious.
Why is steak thickness important?
Thicker cuts, typically 1.5 to 2 inches, are easier to cook to your desired doneness without overcooking the exterior. They allow for a beautiful sear while keeping the inside perfectly tender and juicy.
What does 'aged beef' mean?
Aged beef has undergone a process to enhance tenderness and flavor. Dry-aging involves exposing the meat to air, concentrating its flavor, while wet-aging stores it in a vacuum-sealed bag to allow enzymes to tenderize it.
What are the benefits of grass-fed beef?
Grass-fed beef is often leaner and may have a different flavor profile, sometimes described as more 'beefy'. It can also be a choice for those seeking beef from cattle raised on a natural diet.
How should filet mignon be stored if not cooked immediately?
If vacuum-sealed and kept consistently refrigerated at or below 40u00b0F (4u00b0C), filet mignon can typically be stored for a few days. For longer storage, freezing in its original packaging or re-wrapping tightly is recommended.
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