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Selecting the right beef tenderloin is crucial for a memorable culinary experience. The quality of the cut directly impacts its tenderness, flavor, and overall enjoyment. Understanding key factors will help you choose a tenderloin that meets your expectations for a special meal.
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GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 10 OZ RIBEYE: A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up!
EASY TO COOK AND SERVE: It doesn’t take much to cook and serve it up. Season this tender 10 oz. steak with salt and pepper, your favorite steak seasoning, and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some...
BEEF FROM A BETTER PLACE: We believe that beef can be better. That cattle can graze on open pastures, as nature intended; that farming practices can make the land better, not worse; and that our meals can taste good—and feel good too. That’s what we...
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GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 6 OZ FILET MIGNON TENDERLOIN: That first bite of filet mignon grass fed steak. It’s soft, like butter. It feels like a celebration, no matter what day it is. And this cut of beef lives up to its name. It’s the most tender steak available.
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BEEF FROM A BETTER PLACE: We believe that beef can be better. That cattle can graze on open pastures, as nature intended; that farming practices can make the land better, not worse; and that our meals can taste good—and feel good too. That’s what we...
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ORGANIC, GRASS-FED, REGENERATIVE: Our ground beef is USDA Organic, 100% grass-fed & finished, supports regenerative farms, verified by Land to Market,100% pasture-raised, free range, humanely raised, with no feedlots EVER. Non-GMO and never contains...
GRASS FED MEAT: Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that better for them, means better for our planet, and better for you.
DELICIOUS 10 OZ STRIP STEAK: It’s a 10 oz organic steak with robust flavor and a real bite to it. Our steak is complete all by itself and still beefy enough to stand up to sauce.
EASY TO COOK AND SERVE: Grill and top with caramelized onions, serve in a pool of steak sauce. Sear in a pan and finish in the oven, then pair with fries garnished with crispy rosemary for your own “steak frites.” Or broil in the oven, top with wild...
BEEF FROM A BETTER PLACE: We believe that beef can be better. That cattle can graze on open pastures, as nature intended; that farming practices can make the land better, not worse; and that our meals can taste good—and feel good too. That’s what we...
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Beef Tenderloin Steaks
Understanding Beef Grades
Beef is graded by the USDA based on quality, with Prime being the highest. Prime tenderloin has abundant marbling, which contributes to juiciness and flavor. Choice is the next best grade, offering good quality and tenderness. Select is a leaner option, generally less tender and flavorful than Prime or Choice.
Choosing the Right Cut
Beef tenderloin, also known as filet mignon when cut into steaks, is prized for its extreme tenderness. It comes from the loin primal cut and is naturally lean. When purchasing whole tenderloins, look for a uniform thickness to ensure even cooking. The "center cut" is generally considered the most desirable portion, offering the most consistent texture and shape.
Storage and Handling
Proper storage is key to maintaining the freshness and quality of your beef tenderloin. Refrigerate raw beef immediately upon purchase. Store it in its original packaging or tightly wrapped in plastic wrap or foil on the bottom shelf of your refrigerator to prevent any drips from contaminating other foods. For longer storage, consider freezing. Wrap the tenderloin tightly in plastic wrap, then in foil or a freezer bag to prevent freezer burn.
Preparation Tips
Before cooking, allow the tenderloin to come to room temperature for about 30-60 minutes. This helps it cook more evenly. Pat the steaks dry with paper towels; this promotes a better sear. Season generously with salt and pepper just before cooking. Depending on the thickness, tenderloin is often best cooked using high-heat methods like searing in a cast-iron skillet or grilling.
Frequently Asked Questions
What is the difference between beef tenderloin and filet mignon?
Beef tenderloin is the entire muscle. Filet mignon refers to the steaks cut from the center portion of the tenderloin. These steaks are known for their exceptional tenderness and mild flavor.
How can I tell if beef tenderloin is fresh?
Fresh beef tenderloin should have a bright red color and a firm texture. Avoid any meat that appears dull, brown, or slimy. A faint, metallic smell is normal, but a strong, sour odor indicates spoilage.
Can I freeze beef tenderloin?
Yes, beef tenderloin freezes well. For best results, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn. Properly frozen, it can maintain quality for several months.
What is the best way to cook beef tenderloin?
Beef tenderloin is best cooked using high-heat methods to develop a nice crust while keeping the inside tender and juicy. Searing in a hot skillet or grilling are popular choices. Consider finishing in the oven for thicker cuts to ensure even cooking.
What does 'marbling' mean in beef?
Marbling refers to the small flecks of intramuscular fat within the muscle of the beef. More marbling generally means a more tender, juicy, and flavorful steak, as the fat melts during cooking.
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