Elevate your homebrewing with carefully selected beer brewing additives and adjuncts. These ingredients can significantly influence the flavor, aroma, body, and clarity of your finished beer, allowing for greater creativity and control over your brews. Understanding their purpose and how to use them effectively is key to achieving professional-quality results in your own kitchen.
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- AMYLASE ENZYME - This product will help you brew your best light and low carb beers. This helpful ingredient increases a beer’s fermentability by efficiently breaking down malts into maltose and fermentable sugars creating a dry finished beer.
- ADDED ENZYMES - Our Alpha Amylase Enzyme is ideal for use in beers that don’t have enough naturally occurring enzymes. This is typical in cases of high levels of adjuncts, like corn. This product can also be used to prevent starch haze in a beer.
- HOW TO USE - To improve the speed of the fermentation process and craft a light or reduced calorie beer, use 1 teaspoon per 5 gallons of beer (or 0.1 - 0.3 teaspoons per gallon). For an extract beer, add to fermenter when pitching yeast and for an...
- STARCH CONVERSION - Our Amylase Enzyme is perfect for brewing beer at home. Adding this product to a mash that is low in enzymes is ideal as starches can be converted into sugar.
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing...
- CLARIFY YOUR BREWING - Try our Gelatin Finings to reduce haze and cloudiness when brewing beer and wine. When mixed with water, the finings are an effective clarifying agent, allowing you to brew clearer beers and wine. Gelatin Finings are to be used at...
- HOW IT WORKS - Our Craft A Brew Gelatin Finings attract negatively charged particles (like yeast and protein), causing them to clump together and settle out of suspension. Gelatin Finings can also help remove tannin which reduces astringency (bitter or...
- HOW TO USE - Once fermentation is complete, dissolve finings in water (2 oz water per gram of finings). Let rest and rehydrate for 15-30 minutes, then stir until there are no solids. Heat the mixture to at least 160℉ to dissolve finings. Next, let the...
- BREWING RECOMMENDATIONS - We recommend you use 1 gram per gallon. Our Craft A Brew Gelatin Finings package contains 1 oz. This product can be used in combination with other clarifiers or fining agents added earlier in the home brewing process.
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing...
- DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales.
- QUALITY – This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable & ships fresh.
- FLEXIBLE FERMENTATION – This active dry yeast thrives in a fermentation temperature range of 59-68 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ale.
- HOME BREW INGREDIENTS – Safale S-04 Dry Yeast is an ideal yeast for English & American beer styles: English Browns & Milds, Stouts, Porters & NEIPAs.
- Each package contains 22 carbonation drops
- Each package will carbonate about 2 gallons of homebrew
- Makes bottling time easy
- EFFICIENT FERMENTATION - Craft A Brew’s packaged Fermaid K is a blended complex yeast nutrient that facilitates efficient fermentation by promoting yeast growth and reproduction. Its blend of nutrients helps compensate for nutrient and nitrogen...
- HOW IT WORKS - This product helps keep yeast in suspension, helps keep volatile acidity levels low and helps absorb fatty acids that are toxic to yeast. Fermaid K contains a blend of inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen...
- HOW TO USE - Fermaid K nutrient works best if added in 2 doses. The first half of the dose is added 6-12 hours after pitching the yeast, and the other half once the sugar content is depleted by 1/3 of original gravity. Before adding the second dose, mix...
- BREWING RECOMMENDATIONS - We recommend you use 1 gram per gallon of wine. For best results, this product should be used with a yeast rehydration nutrient to assure proper nutrition. The package contains 1 oz of Fermaid K.
- CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing...
- INCLUDES: 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES: Wide variety of ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 78 - 84 %; FLOCCULATION: high; TEMPERATURE RANGE: 10 - 25°C (50 - 77°F); ALCOHOL TOLERANCE: 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide...
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA...
- INCLUDES: 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 75 - 82 %; FLOCCULATION: medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop...
- Through expression of a β-lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a...
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
- Non-Alcoholic BEERS WITH ALL THE FLAVOR: Crafted with a proprietary brewing process, our Non-Alcoholic beers deliver authentic, full bodied flavor without the hangover. Perfect for enjoying at any time, these brews capture the essence of your favorite...
- GREAT FOR EVERY ADVENTURE: Whether you’re sipping by the pool, hiking, or relaxing at a BBQ, our Non-Alcoholic brews are the perfect companion. With a variety of flavors to choose from, you can enjoy these delicious alcohol alternative beverages on your...
- A SATISFYING SIP: Our Non-Alcoholic beers are full of flavor making them an ideal choice for anyone looking for a Non-Alcoholic option without compromising on taste. Crafted with simple ingredients like water, malted barley, hops, wheat, and yeast...
- VARIETY FOR EVERYONE: At Athletic Brewing, we believe there’s a Non-Alcoholic beer for every taste. Whether you’re craving the crispness of a golden, the smoothness of an IPA, or the lightness of a pale, we’ve got you covered. We offer a variety of...
- ATHLETIC BREWING CO. - A CRAFT BREW REVOLUTION: We have a passion for living life to its fullest but also for great brews. A few years and hundreds of recipes later, Athletic Brewing Company was born - the first brewery fully devoted to the production of...
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Last update on 2026-03-24 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Beer Brewing Additives & Adjuncts
Understanding Beer Brewing Additives & Adjuncts
Beer brewing additives and adjuncts are ingredients used to modify or enhance the brewing process and the final beer. They can be broadly categorized by their function, such as improving fermentation, adding flavor and aroma, or enhancing mouthfeel and appearance. The choice of adjuncts and additives depends heavily on the desired beer style and the brewer's goals.
Types of Additives and Adjuncts
- Fermentation Aids: Yeast nutrients (like Fermaid K or DAP) are crucial for healthy yeast activity, especially in high-gravity or stressed fermentations. They provide essential elements for yeast to thrive, leading to a more complete and efficient fermentation.
- Flavor & Aroma Enhancers: Adjuncts like grains (oats, wheat, rye), spices (coriander, peppercorns), fruits (hops, berries), and specialty sugars (candied sugar, honey) are used to impart specific flavor and aroma profiles. These can range from subtle malty notes to bold fruit or spice characteristics.
- Body & Mouthfeel Modifiers: Ingredients such as flaked oats, flaked barley, or dextrin malts can increase the body and mouthfeel of a beer, making it feel richer and smoother on the palate. This is often desired in stouts, porters, and certain Belgian styles.
- Clarifying Agents: Products like Irish moss or Whirlfloc tablets are added near the end of the boil to help precipitate proteins and tannins, resulting in a clearer finished beer.
Considerations for Homebrewers
When selecting additives, consider the beer style you are aiming for. For example, adjuncts like raw corn or rice can lighten the body and flavor, suitable for lagers. Specialty malts, on the other hand, contribute color, flavor, and body. Always follow recommended usage rates to avoid overpowering your beer or negatively impacting fermentation. Researching specific adjuncts and their impact on various beer styles is highly recommended for successful integration.