Looking for the best Beer Brewing Yeasts?
Discover now our comparison of the best Beer Brewing Yeasts. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Beer Brewing Yeasts are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
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- INCLUDES: 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES: Wide variety of ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 78 - 84 %; FLOCCULATION: high; TEMPERATURE RANGE: 10 - 25°C (50 - 77°F); ALCOHOL TOLERANCE: 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
- INCLUDES: 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 75 - 82 %; FLOCCULATION: medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
- Through expression of a β-lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
- DRY YEAST – Our LalBrew Voss Kveik Ale Dry Yeast is the ideal yeast strain for Norwegian farmhouse ales or other neutral, fast-fermenting ales.
- QUALITY – This strain produces a neutral aroma across all fermentation temperatures, with subtle hints of orange and citrus.
- FLEXIBLE FERMENTATION – LalBrew Voss is a Norwegian Kveik yeast that ferments with incredible flexibility and super speed. This yeast can tolerate fermentation temperatures up to 104ºF, completing fermentation in as little as 2-3 days. It’s perfect for brewers in warm climates or in a hurry.
- HOME BREW INGREDIENTS – Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
- DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale WB-06 German Wheat Beer Dry Yeast, a strain used for wheat beers.
- QUALITY – This strain provides a fruity and phenolic profile with signature banana and clove esters that wheat beers are known for.
- FLEXIBLE FERMENTATION – This wheat ale yeast thrives in a fermentation temperature range of 64-75 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon wheat beer recipes.
- HOME BREW INGREDIENTS – Safale S-04 Dry Yeast is an ideal yeast for wheat based beers, including German Weizen beers & Belgian Wit beers. This yeast strain also remains quite suspended during fermentation, which leads to hazy & unfiltered finished beer.
- Simply sprinkle evenly over the surface of the beer wort
- Ferments Safale US-05 Beer Brewing Dry Yeast
- Item Package Dimension: 9.51" L x 4.26" W x 0.51" H
- Item Package Weight: 0.31 lb
- Distiller's Yeast (DADY)
- 1 Lb.
- Ferments Up to 22% Before Slowing
- 500g Safale US-05
- Ferments well balanced, clean and crisp beers
- Low Diacetyl production
- Improves attenuation and speed of fermentation
- Zip lock packaging
- Add Prior to Pitching Yeast
- Zip lock packaging
- INCLUDES: 2 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast
- BEER STYLES: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE: 50 - 100g/hL for < 14°P wort 100 - 150g/hL for > 14°P wort; ATTENUATION RANGE: 74 - 82 %; FLOCCULATION: high; TEMPERATURE RANGE: 20 - 30°C (68 - 86°F); ALCOHOL TOLERANCE: 9% ABV
- WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.
- WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
- With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.
- Sedimentation: low to medium
- Final gravity: medium
- Ideal temperature: 59-75 F
- Made in Belgium
- Manufactured by Fermentis
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Last update on 2025-04-17 / Affiliate links / Images from Amazon Product Advertising API