The Best Beer Brewing Yeasts

Looking for the best Beer Brewing Yeasts?

Discover now our comparison of the best Beer Brewing Yeasts. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Beer Brewing Yeasts are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Beer Brewing Yeasts in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1

North Mountain Supply - FT-05-3 Fermentis SafAle US-05 Beer/Ale Yeast - Pack of 3 - Fresh Yeast

No. 2

Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales.
QUALITY – This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable & ships fresh.
FLEXIBLE FERMENTATION – This active dry yeast thrives in a fermentation temperature range of 59-68 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ale.
HOME BREW INGREDIENTS – Safale S-04 Dry Yeast is an ideal yeast for English & American beer styles: English Browns & Milds, Stouts, Porters & NEIPAs.

No. 3

LalBrew Nottingham Brewing Yeast (2 Pack) - Make Beer at Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

INCLUDES: 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
BEER STYLES: Wide variety of ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 78 - 84 %; FLOCCULATION: high; TEMPERATURE RANGE: 10 - 25°C (50 - 77°F); ALCOHOL TOLERANCE: 14% ABV
LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

No. 4

LalBrew Verdant IPA Brewing Yeast (2 Pack) - Make Beer at Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

INCLUDES: 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 75 - 82 %; FLOCCULATION: medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 12% ABV
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
Through expression of a β-lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

No. 5

LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

INCLUDES: 2 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast. Manufactured by Lallemand Inc.
BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 76 - 82 %; FLOCCULATION: Very high; TEMPERATURE RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F); ALCOHOL TOLERANCE: 12% ABV
Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

No. 6

Craft A Brew - Safale WB-06 Dry Yeast - German Wheat Beer Dry Yeast - for Wheat Beers - Ingredients for Home Brewing - Beer Making Supplies - 1 Pack

DRY YEAST – Looking for extra yeast for homebrewing beer? Try our Safale WB-06 German Wheat Beer Dry Yeast, a strain used for wheat beers.
QUALITY – This strain provides a fruity and phenolic profile with signature banana and clove esters that wheat beers are known for.
FLEXIBLE FERMENTATION – This wheat ale yeast thrives in a fermentation temperature range of 64-75 °F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon wheat beer recipes.
HOME BREW INGREDIENTS – Safale S-04 Dry Yeast is an ideal yeast for wheat based beers, including German Weizen beers & Belgian Wit beers. This yeast strain also remains quite suspended during fermentation, which leads to hazy & unfiltered finished beer.

No. 7

Craft A Brew - Yeast Energizer - For Wine & Beer Brewing - Nutrient Booster - For Stalled Fermentation - 1 oz Package

STIMULATE FERMENTATION - Our Craft A Brew Yeast Energizer is a nutrient booster that is used to stimulate or restart stalled fermentation. This product is primarily used in fermentations where your yeast will face high gravity environments.
HOW IT WORKS - Our Yeast Energizer is a blend of Diammonium phosphate (DAP), yeast hulls, magnesium sulfate and vitamin B complex. Unlike a Yeast Nutrient that provides nitrogen and ammonium phosphate to the yeast, Yeast Energizer helps jumpstart a stuck fermentation.
HOW TO USE - Add 1/2 teaspoon of the Yeast Energizer per gallon and aerate to jumpstart a stuck or sluggish fermentation. This product is most effective when added 24+ hours after pitching yeast.
BREWING RECOMMENDATIONS - Our Craft A Brew Yeast Energizer is added at least 24 hours after pitching yeast. If your yeast will face high gravity environments, this product is ideal to help stimulate a potentially stalled fermentation.
CRAFT A BREW QUALITY - Based in Orlando, FL, our mission at Craft A Brew is to stand as the trusted source for homebrew supplies. Guided by our core values of delivering top-notch ingredients, combining elegance with efficiency in design, and championing environmental sustainability, we ensure that every sip is a delightful experience, savored just the way it should be.

No. 8

LalBrew New England Brewing Yeast (2 Pack) - American Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

INCLUDES: 2 packs (11 g sachets) of LalBrew New England American East Coast Ale Brewing Yeast
BEER STYLES: NEIPA, east coast style ales; PITCHING RATE: 100 - 200g/hL; ATTENUATION RANGE: 78 - 83 %; FLOCCULATION: Medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 9% ABV
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.
LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

No. 9

WildBrew Philly Sour Brewing Yeast (2 Pack) - Sour Beer Yeast - Make Beer At Home - 11 g Sachets - Lachancea spp. - Sold by CAPYBARA Distributors Inc.

INCLUDES: 2 pack (11 g sachets) of WildBrew Philly Sour Brewing Yeast
BEER STYLES: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA; PITCHING RATE: 50 - 100g/hL for < 14°P wort 100 - 150g/hL for > 14°P wort; ATTENUATION RANGE: 74 - 82 %; FLOCCULATION: high; TEMPERATURE RANGE: 20 - 30°C (68 - 86°F); ALCOHOL TOLERANCE: 9% ABV
WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences in Philadelphia, PA, USA.
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic-Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

No. 10

LalBrew VOSS Kveik Brewing Yeast (1 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

INCLUDES: 1 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast
BEER STYLES: Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 76 - 82 %; FLOCCULATION: Very high; TEMPERATURE RANGE: 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F); ALCOHOL TOLERANCE: 12% ABV
Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community.
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

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Last update on 2025-07-21 / Affiliate links / Images from Amazon Product Advertising API

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