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Biscuits are a beloved comfort food, perfect for breakfast, brunch, or as a side dish. With so many biscuit mixes available, selecting the right one can elevate your baking from good to great. Understanding key differences will ensure you achieve that desired fluffy texture and delicious flavor every time.
Whether you’re serving them at breakfast, lunch, or dinner, biscuits are just a few steps away.
Made with real buttermilk and blended with the finest soft wheat, baking powder, and a touch of salt, this flour blend bakes the flakiest biscuits with a tender crumb and delicate texture.
Bake buttery, melt-in-your-mouth biscuits pair perfectly with jam, gravy, or a crisp piece of fried chicken. A great base for your favorite homemade biscuit add-ins.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation.
We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Biscuit Mixes
Consider the Ingredients
Look for mixes that use high-quality flours and leavening agents for the best results. Some mixes offer added flavorings or fats, which can simplify preparation but may also impact the final taste and texture. Simple ingredient lists often provide more control over the final product.
Texture and Flavor Profile
Biscuit mixes vary significantly in their intended outcome. Some are designed for ultra-flaky layers, while others aim for a more tender, cake-like crumb. Read product descriptions and reviews to gauge whether a mix aligns with your preference for a classic buttermilk biscuit, a savory herb biscuit, or another style.
Ease of Preparation
Most mixes require minimal additions like milk or butter, but some might need additional ingredients such as eggs or cream. Consider how much effort you want to put in. Some "just add water" options offer convenience, while others provide a more customizable experience for experienced bakers.
Frequently Asked Questions
What is the difference between flaky and tender biscuits?
Flaky biscuits have distinct layers, achieved through techniques like folding in butter or shortening. Tender biscuits have a softer, more cake-like crumb, often resulting from a higher fat-to-flour ratio or different mixing methods. The type of mix you choose will influence which texture you achieve.
Can I add other ingredients to a biscuit mix?
Yes, most biscuit mixes can be customized. You can often add cheese, herbs, spices, or even small pieces of cooked bacon to enhance flavor. Always check the package instructions for any specific recommendations or limitations on adding extra ingredients.
How should biscuit mix be stored?
Unopened biscuit mix should be stored in a cool, dry place, similar to other dry pantry staples. Once opened, it's best to seal the package tightly or transfer the contents to an airtight container to maintain freshness and prevent moisture absorption.
What liquid is typically used in biscuit mixes?
Most biscuit mixes call for milk or buttermilk as the primary liquid. Buttermilk is often preferred for its tangy flavor and its reaction with baking soda, which helps create a tender crumb. Some recipes might also suggest water or even heavy cream for richer results.
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