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Brown gravy is a kitchen essential, offering a rich, savory foundation for countless dishes. Selecting the right brown gravy mix or prepared product can elevate your meals from ordinary to exceptional, ensuring a delicious and satisfying dining experience every time.
A traditional brown gravy and the perfect addition to any meal
Change up a classic grilled or roasted meat dish with this easy to use gravy mix
Spice up a typical meal with this simple-to-use gravy mix!
Love coming home to delicious flavorful meals? McCormick's slow cooker sauces and seasoning mixes make slow cooker recipes even easier and hassle-free!
CLASSIC CANADIAN POUTINE GRAVY – Enjoy the classic taste of Canadian poutine with St. Huberts rich and savory brown gravy sauce, imported from Canada for an authentic experience.
PERFECT FOR HOMEMADE POUTINE – Pour over crispy French fries and cheese curds to create a delicious poutine-style meal at home. Also great for adding flavor to your favorite comfort foods.
SMOOTH & SAVORY BROWN GRAVY – Features a consistent, lump-free texture with a balanced salted and savory flavor that pairs perfectly with fries and other dishes.
QUALITY INGREDIENTS & NUTRITION FRIENDLY – Fat-free, saturated fat-free, and contains no trans fat while delivering the rich gravy taste you love.
Last update on 2026-10-24 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Brown Gravies
Understanding Your Options
Gravy products generally fall into a few categories: dry mixes, shelf-stable prepared gravies, and refrigerated or frozen options. Dry mixes, often powder or granules, are cost-effective and allow for customization of thickness and flavor. Prepared gravies offer convenience, requiring only heating. Refrigerated or frozen gravies often provide a more homemade taste and texture but have a shorter shelf life and require more storage space.
Key Ingredients and Flavor Profiles
Look at the ingredient list to understand the base flavor. Many gravies use beef or chicken broth as a foundation, with seasonings like onion, garlic, pepper, and herbs contributing to the overall taste. Some products may include thickeners like flour or cornstarch, while others might use natural thickening agents. Consider if you prefer a classic, robust beef flavor or a lighter, more versatile poultry-based gravy.
Dietary Considerations
For those with specific dietary needs, several options are available. Low-sodium versions can help manage salt intake. Gluten-free gravies are typically thickened with cornstarch or other gluten-free alternatives. Vegan or vegetarian options often use vegetable broth and plant-based thickeners, mimicking the rich flavor of traditional meat gravies.
Ease of Preparation and Storage
Consider how much time and effort you want to invest. Dry mixes are straightforward, usually requiring only water or broth and simmering. Prepared gravies are the quickest, needing just heating. Check the storage requirements for each type – dry mixes are pantry-stable, while prepared or refrigerated options need fridge space. Pay attention to serving sizes and how much product is needed per serving.
Comparison Tips
When comparing products, taste is paramount, but texture is also important. Does the gravy become clumpy or overly thin? Check reviews for comments on consistency. For dry mixes, evaluate the number of servings per container and the ease of dissolving the powder. For prepared gravies, consider the ingredient list for any artificial flavors or preservatives you wish to avoid. If purchasing a larger quantity, ensure you have adequate storage space and that the product will remain fresh for its intended use.
Frequently Asked Questions
What is the difference between a gravy mix and a prepared gravy?
Gravy mixes are typically powders or granules that require adding liquid (like water or broth) and simmering to thicken. Prepared gravies are already cooked and thickened, usually only needing to be heated before serving.
How can I make a gravy mix taste more homemade?
You can enhance the flavor of a gravy mix by using broth instead of water, adding sautu00e9ed onions or garlic, a splash of Worcestershire sauce, or fresh herbs like thyme or rosemary.
Are there gluten-free brown gravy options available?
Yes, many brands offer gluten-free brown gravy mixes and prepared gravies. These are typically thickened with cornstarch or other gluten-free starches instead of wheat flour.
How should I store leftover prepared gravy?
Leftover prepared gravy should be cooled and stored in an airtight container in the refrigerator. It can typically be kept for 3-4 days and reheated gently on the stovetop or in the microwave.
Can I freeze brown gravy?
Yes, both homemade and many prepared brown gravies can be frozen. It's best to cool the gravy completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator and reheat thoroughly.
What is the best way to thicken a gravy that is too thin?
If your gravy is too thin, you can create a slurry by mixing a tablespoon of cornstarch or flour with two tablespoons of cold water, then whisking it into the simmering gravy until thickened. Alternatively, simmer the gravy uncovered to allow some liquid to evaporate.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
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