Grocery & Gourmet

The Best Brown Gravies

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Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.

Brown gravy is a kitchen essential, offering a rich, savory foundation for countless dishes. Selecting the right brown gravy mix or prepared product can elevate your meals from ordinary to exceptional, ensuring a delicious and satisfying dining experience every time.

No. 1
McCormick Premium Brown Gravy Mix, 21 oz
  • Hearty, lump-free brown gravy mix
  • No MSG added*
  • Made with McCormick spices
  • Serve our gravy mix over mashed potatoes, turkey, stuffing, vegetables and meatloaf
  • PREP TIP: For thick and savory brown gravy, just mix with water, stir, heat and serve
No. 2
McCormick Brown Gravy Mix, 6 lb
  • For savory brown gravy with no lumps
  • Made with an expert blend of McCormick spices, onion and garlic
  • McCormick Brown Gravy Mix has no artificial flavors or added MSG*
  • Delicious homemade gravy that’s ready in minutes
  • Easy to prepare: mix with water, bring to boil and simmer 1 minute
No. 3
McCormick 30% Less Sodium Brown Gravy Mix, 0.87 oz
  • Smooth, hearty brown gravy that’s ready in 5 minutes
  • Serve homemade gravy for everyday as well as holiday meals
  • Made with McCormick spices
  • Contains 30% less sodium than our original brown gravy mix
  • Easy to prepare: mix 1 pkg. mix with a cup of water and simmer for 1 minute
No. 4
McCormick Brown Gravy Mix, 7.62 oz
  • For savory, lump-free brown gravy
  • McCormick Brown Gravy Mix has no artificial flavors and no MSG added*
  • Delicious homemade gravy that’s ready in 5 minutes
  • Super Deal gravy mix is value priced; makes up to 9 cups of gravy
  • Serve over roast beef, meat loaf, meat sandwiches, mashed potatoes & stuffing
No. 5
McCormick Brown Gravy Mix, 0.87 oz (Pack of 24)
  • For savory, lump-free brown gravy
  • Brown Gravy Mix has no artificial flavors or added MSG*
  • Delicious homemade gravy that’s ready in 5 minutes
  • Serve over roast beef, meat loaf, meat sandwiches, mashed potatoes & stuffing
  • Made with an expert blend of McCormick spices, onion and garlic
No. 6
McCormick Brown and Poultry Gravy Mix Bundle, 39 oz
  • Prepare flavorful gravy with no lumps in minutes
  • For everyday meals and holiday feasts
  • Ladle gravy over roasts, mashed potatoes, stuffing or noodles
  • Gravy mixes are also great as a recipe starter for stews and pot pies
No. 7
French's Brown Gravy Mix, 0.75 oz (Pack of 12)
  • French's Brown Gravy Mix, 0.75 oz (Pack of 12)
No. 8
Tony Chachere Instant Gravy Mix, Instant Brown Gravy, 3 Count
  • Contains 3 - 10 ounce
  • Easy to prepare
  • Great for those who do not know how to make a gravy
  • Tony chachere's makes everything taste great
No. 9
McCormick® Au Jus Gravy Mix, Brown Gravy, Beef Gravy Seasoning Mix, Made with McCormick Spices, No Artificial...
  • AU JUS IN MINUTES: Prepare savory au jus gravy in less than 5 minutes with McCormick Au Jus Gravy Mix! Simply mix with water and boil for a savory sauce — the perfect lump-free gravy for prime rib, pork, French dip sandwiches, and more.
  • SAVORY FLAVOR: Crafted with McCormick spices, celery, and garlic, McCormick Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts.
  • VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle it over pit beef, or use it as a sauce to dunk French dip sandwiches.
  • EASY TO PREPARE: Whisk 1 package of McCormick Au Jus Gravy Mix with 3 cups of water and bring to a boil.
  • PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot beef sandwiches.
  • LARGER SIZE: 9 oz bottle for savory flavor whenever you need it.
No. 10
Hamburger Helper BREAKFAST Hashbrowns & Gravy Microwave Cup (2.3 oz - 6 Pack) No Artificial Flavors, Ready in...
  • DELICIOUS FLAVOR: Enjoy America’s favorite Hamburger Helper for breakfast in a hearty blend of real sausage, 10 grams of protein, tender potatoes, and creamy gravy in a convenient microwaveable cup
  • HEARTY, DELICIOUS & CONVENIENT: Ready in just 4 minutes! Just add water, microwave, stir in sauce mix, and enjoy. A fast and satisfying alternative to frozen breakfasts
  • REAL INGREDIENTS: Crafted with real sausage and no artificial flavors or colors from artificial sources, this breakfast cup delivers authentic taste you can feel good about serving as meals or snacks
  • ENDLESS POSSIBILITIES: Add your own twist to Hamburger Helper with pantry staples or groceries on hand. Add scrambled eggs or even pair with fruit
  • PANTRY STAPLE: This microwave cup is a shelf-stable food that’s easy to keep on hand for quick breakfasts or snacks whenever you need them. Hamburger Helper is perfect for busy mornings, on-the-go families, or mid-day energy
  • CONTAINS: Six 2.3 oz cups. Each 2.3 oz cup makes 1 serving

Last update on 2026-07-22 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Brown Gravies

Understanding Your Options

Gravy products generally fall into a few categories: dry mixes, shelf-stable prepared gravies, and refrigerated or frozen options. Dry mixes, often powder or granules, are cost-effective and allow for customization of thickness and flavor. Prepared gravies offer convenience, requiring only heating. Refrigerated or frozen gravies often provide a more homemade taste and texture but have a shorter shelf life and require more storage space.

Key Ingredients and Flavor Profiles

Look at the ingredient list to understand the base flavor. Many gravies use beef or chicken broth as a foundation, with seasonings like onion, garlic, pepper, and herbs contributing to the overall taste. Some products may include thickeners like flour or cornstarch, while others might use natural thickening agents. Consider if you prefer a classic, robust beef flavor or a lighter, more versatile poultry-based gravy.

Dietary Considerations

For those with specific dietary needs, several options are available. Low-sodium versions can help manage salt intake. Gluten-free gravies are typically thickened with cornstarch or other gluten-free alternatives. Vegan or vegetarian options often use vegetable broth and plant-based thickeners, mimicking the rich flavor of traditional meat gravies.

Ease of Preparation and Storage

Consider how much time and effort you want to invest. Dry mixes are straightforward, usually requiring only water or broth and simmering. Prepared gravies are the quickest, needing just heating. Check the storage requirements for each type – dry mixes are pantry-stable, while prepared or refrigerated options need fridge space. Pay attention to serving sizes and how much product is needed per serving.

Comparison Tips

When comparing products, taste is paramount, but texture is also important. Does the gravy become clumpy or overly thin? Check reviews for comments on consistency. For dry mixes, evaluate the number of servings per container and the ease of dissolving the powder. For prepared gravies, consider the ingredient list for any artificial flavors or preservatives you wish to avoid. If purchasing a larger quantity, ensure you have adequate storage space and that the product will remain fresh for its intended use.

Frequently Asked Questions

What is the difference between a gravy mix and a prepared gravy?
Gravy mixes are typically powders or granules that require adding liquid (like water or broth) and simmering to thicken. Prepared gravies are already cooked and thickened, usually only needing to be heated before serving.
How can I make a gravy mix taste more homemade?
You can enhance the flavor of a gravy mix by using broth instead of water, adding sautu00e9ed onions or garlic, a splash of Worcestershire sauce, or fresh herbs like thyme or rosemary.
Are there gluten-free brown gravy options available?
Yes, many brands offer gluten-free brown gravy mixes and prepared gravies. These are typically thickened with cornstarch or other gluten-free starches instead of wheat flour.
How should I store leftover prepared gravy?
Leftover prepared gravy should be cooled and stored in an airtight container in the refrigerator. It can typically be kept for 3-4 days and reheated gently on the stovetop or in the microwave.
Can I freeze brown gravy?
Yes, both homemade and many prepared brown gravies can be frozen. It's best to cool the gravy completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator and reheat thoroughly.
What is the best way to thicken a gravy that is too thin?
If your gravy is too thin, you can create a slurry by mixing a tablespoon of cornstarch or flour with two tablespoons of cold water, then whisking it into the simmering gravy until thickened. Alternatively, simmer the gravy uncovered to allow some liquid to evaporate.