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Buttermilk is a versatile ingredient essential for tender baked goods and creamy dressings. Understanding the different types and their uses will help you achieve the best results in your culinary creations. Selecting the right buttermilk ensures optimal flavor and texture for your favorite recipes.
SAME GREAT BUTTERMILK, NEW CONVEINENT PACKAGING: Enjoy the same high-quality buttermilk as our classic canister, now in a convenient, resealable, easy-to-store bag!
MULTI-PURPOSE: Great for cooking, and baking your favorite recipes.
AN EXCELLENT ALTERNATIVE: Low fat and low cholesterol. Equivalent to 5 quarts of liquid buttermilk
ALLERGEN INFO: Contains Milk. Certified gluten and nut free. Every Saco Foods product is made and produced in a nut-free facility.
MADE WITH REAL SWEET CREAM: Unlike the fluid buttermilks found in todays dairy cases, our product is made of real sweet cream - ensuring a distinct, luscious texture in every bite.
CONVENIENT: Mix the dry buttermilk blend with other dry ingredients, then add the water when the recipe calls for liquid buttermilk
Includes 1.25 lbs. of Buttermilk powder in Reusable container for easy storage. Enhance your baked goods with added richness with this Premium buttermilk powder for baking! Made in USA.
This shelf-stable powdered buttermilk can be used for a variety applications and is ideal for on-demand butter milk needs, as well as for cooking and baking. Use in yeast bread, waffles, cake, biscuits, and pancake recipes to give your baked goods a...
Due to its leavening properties, this dry buttermilk powder works well with baking powder to rise dough and provide pleasant, tangy flavor. You can even prepare bulk dry blends, such as signature cake or waffle mixes. Great milk powder for baking.
Although it is ideal for use dry in confections, meat products, or cooking applications, this powder can also be reconstituted. When reconstituted with water, this buttermilk powder creates smooth, creamy whole buttermilk.
To prepare this whole buttermilk, simply combine 1 cup of powder with 4.75 cups of warm water, whisk until completely mixed, and chill as needed or 3 cups powder plus 3.75 quarts water. Makes 1 gallon liquid buttermilk.
AUTHENTIC CULTURED BUTTERMILK FLAVOR – Enjoy the tangy, rich taste of real buttermilk in powder form. Perfect for adding depth to baked goods, dressings, dips, marinades, and more.
LOWFAT & NUTRIENT-RICH – Made with lowfat milk, our buttermilk powder is a better option that retains all the beneficial probiotics, calcium, and protein for a wholesome addition to your recipes.
EASY TO USE & STORE – Conveniently packaged in a resealable bag, this buttermilk powder dissolves easily in water and has a long shelf life, making it a pantry essential for cooking and baking.
VERSATILE BAKING & COOKING INGREDIENT – Ideal for baking fluffy pancakes, biscuits, or cakes, and adding to savory dishes like sauces, soups, and marinades for an extra creamy, tangy twist.
NO ADDED SUGAR OR PRESERVATIVES – Enjoy pure, natural buttermilk flavor without any added sugars, artificial flavors, or preservatives. Perfect for those seeking a cleaner, better ingredient in their cooking.
Made in the USA: Our buttermilk powder is all-natural, made from 100% sweet cream buttermilk! It is made in the USA with no preservatives and is rBST/rBGH hormone free. It's just pure buttermilk.
Cooking & Baking: With the same creaminess, texture, and taste as fresh buttermilk, it is perfect for baked goods such as biscuits, pancakes, cookies, and cakes. Use it in your favorite soup, salad dressing, and marinade recipes.
Easy to Mix on Demand: For buttermilk that is as good as fresh, just add 1 cup Buttermilk Powder to 4 cups of warm water. Stir until completely dissolved, then refrigerate for up to 3 days.
Top Quality Nutrients: Our Buttermilk Powder is low in fats and a great source of calcium and protein!
Last update on 2026-07-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Buttermilks
Choosing the Right Type for Your Recipe
For most baking and cooking, cultured buttermilk is the preferred choice due to its consistent flavor and acidity. If a recipe specifically calls for traditional buttermilk and you can't find it, cultured buttermilk is a direct substitute. For simple marinades or salad dressings where a slight tang is desired but the complex fermentation isn't critical, milk with added acid can suffice.
Frequently Asked Questions
What is the difference between cultured and traditional buttermilk?
Traditional buttermilk is the liquid byproduct of churning butter. Cultured buttermilk is made by adding lactic acid bacteria to milk, which ferments it to achieve a similar tangy flavor and acidic profile.
Can I substitute regular milk for buttermilk?
Yes, you can create a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5-10 minutes. This mimics the acidity needed for many recipes.
How long does buttermilk last?
Unopened buttermilk typically lasts until the 'use by' date. Once opened, it should be consumed within 5-7 days when refrigerated properly to maintain its quality and freshness.
Can buttermilk be frozen?
Yes, buttermilk freezes well. Pour it into freezer-safe containers or ice cube trays for portion control. Thaw frozen buttermilk in the refrigerator before using.
Why is buttermilk important in baking?
The acidity in buttermilk reacts with baking soda, creating a leavening agent that helps baked goods rise and become tender. It also contributes a subtle, pleasant tang to the flavor profile.
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