This post contains affiliate links. As an Amazon Associate we earn from qualifying purchases.
Our picks are based on Amazon bestseller rankings, verified customer ratings, and product availability. We update our recommendations regularly to ensure accuracy.
Buttermilk is a versatile ingredient essential for tender baked goods and creamy dressings. Understanding the different types and their uses will help you achieve the best results in your culinary creations. Selecting the right buttermilk ensures optimal flavor and texture for your favorite recipes.
One quart (32 oz) of organic, cultured, buttermilk
Cultured for that old-fashioned tangy flavor, this creamy buttermilk is a baker’s best friend and a cook’s secret weapon
Use to make tender biscuits, fluffy pancakes, and ultra-moist cakes—or use it to craft homemade ranch dressing, marinate chicken, or add a subtle tang to mashed potatoes
From the farm to the carton, Organic Valley buttermilk goes through careful checks along the way before it reaches your family’s fridge.
Organic Valley is farmer-owned and always organic, which means no GMO's, antibiotics, artificial growth hormones or toxic pesticides are ever used on their farms.
SAME GREAT BUTTERMILK, NEW CONVEINENT PACKAGING: Enjoy the same high-quality buttermilk as our classic canister, now in a convenient, resealable, easy-to-store bag!
MULTI-PURPOSE: Great for cooking, and baking your favorite recipes.
AN EXCELLENT ALTERNATIVE: Low fat and low cholesterol. Equivalent to 5 quarts of liquid buttermilk
ALLERGEN INFO: Contains Milk. Certified gluten and nut free. Every Saco Foods product is made and produced in a nut-free facility.
MADE WITH REAL SWEET CREAM: Unlike the fluid buttermilks found in todays dairy cases, our product is made of real sweet cream - ensuring a distinct, luscious texture in every bite.
CONVENIENT: Mix the dry buttermilk blend with other dry ingredients, then add the water when the recipe calls for liquid buttermilk
Includes 1.25 lbs. of Buttermilk powder in Reusable container for easy storage. Enhance your baked goods with added richness with this Premium buttermilk powder for baking! Made in USA.
This shelf-stable powdered buttermilk can be used for a variety applications and is ideal for on-demand butter milk needs, as well as for cooking and baking. Use in yeast bread, waffles, cake, biscuits, and pancake recipes to give your baked goods a...
Due to its leavening properties, this dry buttermilk powder works well with baking powder to rise dough and provide pleasant, tangy flavor. You can even prepare bulk dry blends, such as signature cake or waffle mixes. Great milk powder for baking.
Although it is ideal for use dry in confections, meat products, or cooking applications, this powder can also be reconstituted. When reconstituted with water, this buttermilk powder creates smooth, creamy whole buttermilk.
To prepare this whole buttermilk, simply combine 1 cup of powder with 4.75 cups of warm water, whisk until completely mixed, and chill as needed or 3 cups powder plus 3.75 quarts water. Makes 1 gallon liquid buttermilk.
AUTHENTIC CULTURED BUTTERMILK FLAVOR – Enjoy the tangy, rich taste of real buttermilk in powder form. Perfect for adding depth to baked goods, dressings, dips, marinades, and more.
LOWFAT & NUTRIENT-RICH – Made with lowfat milk, our buttermilk powder is a better option that retains all the beneficial probiotics, calcium, and protein for a wholesome addition to your recipes.
EASY TO USE & STORE – Conveniently packaged in a resealable bag, this buttermilk powder dissolves easily in water and has a long shelf life, making it a pantry essential for cooking and baking.
VERSATILE BAKING & COOKING INGREDIENT – Ideal for baking fluffy pancakes, biscuits, or cakes, and adding to savory dishes like sauces, soups, and marinades for an extra creamy, tangy twist.
NO ADDED SUGAR OR PRESERVATIVES – Enjoy pure, natural buttermilk flavor without any added sugars, artificial flavors, or preservatives. Perfect for those seeking a cleaner, better ingredient in their cooking.
PERFECT FOR BAKING 🥞 – Perfect powdered buttermilk for baking protein pancakes, Dutch pancakes, biscuits and gravy, chocolate chip pancakes, banana pancakes, gluten free pancakes, gluten free biscuits, buttermilk biscuits, all gluten free baking...
ORGANIC 🍃 - USDA Certified Organic dried buttermilk powder. Powder buttermilk that’s free from hormones and antibiotics, Non-GMO. Kosher food that’s both versatile and delicious. These baking goods that should be part of your pantry staples.
CONVENIENT & LONG LASTING 📆 – Dehydrated food packed into a resealable bag that goes perfectly into your long term food supply. Dehydrated buttermilk lasts up to 25x longer than its liquid counterpart.
EASY TO USE - Reconstitutes easily. Simply mix 1/4 cup of organic buttermilk milk powder with 1 cup of water. Great for baking or liquid buttermilk.
SIMPLE INGREDIENTS - Made in the USA with one ingredient Organic Cultured Buttermilk Powder. Sourced directly from US dairy farms with the highest quality products that are free of hormones, antibiotics and GMOs.
Last update on 2026-08-31 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Buttermilks
Choosing the Right Type for Your Recipe
For most baking and cooking, cultured buttermilk is the preferred choice due to its consistent flavor and acidity. If a recipe specifically calls for traditional buttermilk and you can't find it, cultured buttermilk is a direct substitute. For simple marinades or salad dressings where a slight tang is desired but the complex fermentation isn't critical, milk with added acid can suffice.
Frequently Asked Questions
What is the difference between cultured and traditional buttermilk?
Traditional buttermilk is the liquid byproduct of churning butter. Cultured buttermilk is made by adding lactic acid bacteria to milk, which ferments it to achieve a similar tangy flavor and acidic profile.
Can I substitute regular milk for buttermilk?
Yes, you can create a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5-10 minutes. This mimics the acidity needed for many recipes.
How long does buttermilk last?
Unopened buttermilk typically lasts until the 'use by' date. Once opened, it should be consumed within 5-7 days when refrigerated properly to maintain its quality and freshness.
Can buttermilk be frozen?
Yes, buttermilk freezes well. Pour it into freezer-safe containers or ice cube trays for portion control. Thaw frozen buttermilk in the refrigerator before using.
Why is buttermilk important in baking?
The acidity in buttermilk reacts with baking soda, creating a leavening agent that helps baked goods rise and become tender. It also contributes a subtle, pleasant tang to the flavor profile.
As an Amazon Associate, we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Read our Privacy Policy
Before You Go!
Get the latest deals and product comparisons delivered to your inbox.
