The Best Canned & Jarred Apricots

Types of Apricots

There are several ways canned and jarred apricots are prepared. You'll commonly find them packed in:

• Light Syrup: A less sweet option, ideal for those watching their sugar intake or for recipes where you want the apricot flavor to shine without added sweetness.
• Heavy Syrup: Offers a sweeter taste, often preferred for desserts or when served as a standalone treat.
• Juice: Packed in their own natural juices or fruit juice, providing a healthier alternative to syrup with a more intense apricot flavor.
• Water: The healthiest option, allowing the pure fruit taste to come through. This is best for savory dishes or when you plan to add your own sweetener.

Consider the Cut

Apricots come in various forms, impacting their usability:

• Halves: Whole halves are great for pies, tarts, or when you want a visually appealing presentation.
• Slices or Wedges: These are convenient for baking, adding to yogurt, or incorporating into salads and stir-fries.
• Diced: Perfect for jams, chutneys, or when a uniform texture is desired in a dish.

Ingredient Quality

When choosing, look for brands that use high-quality fruit with minimal additives. A shorter ingredient list is generally better, focusing on the fruit and the packing medium. Some premium options might include citric acid for preservation, which is acceptable. Avoid products with artificial flavors or excessive preservatives if possible.