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Lentils are a versatile and nutritious pantry staple, offering a quick and easy way to add protein and fiber to meals. When selecting canned or jarred varieties, understanding key differences can ensure you get the best flavor, texture, and value for your culinary needs.
LENTIL: Savor the mouthwatering combination of lentils, celery, spinach, and more in this vegetarian soup; A comfort food favorite
DELICIOUS VEGETABLES: Dive into a bowl of this delicious Progresso soup that includes a half cup of vegetables per serving
QUALITY INGREDIENTS: A gluten free soup made without artificial flavors or colors from artificial sources (see nutrition information for sodium content); A good source of fiber per serving
QUICK AND EASY: Progresso soup is ready to serve; Unlike instant ramen, there's no need to add water - just warm it on a stovetop or in a microwave in minutes (if hot, handle with care)
𝐇𝐄𝐀𝐑𝐓𝐘 𝐅𝐋𝐀𝐕𝐎𝐑: Enjoy Amy Soup Lentil Golden as a comforting bowl with rich lentil and vegetable notes, ideal as a satisfying meal or side at lunch or dinner.
𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Crafted as an organic vegan vegetable soup with canned lentils, this low sodium option fits a variety of simple pantry meal plans.
𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐌𝐄𝐀𝐋𝐒: Use as a lentil base alongside split pea and minestrone recipes or enjoy as a chicken rice soup alternative when you want an easy plant-focused option.
𝐒𝐈𝐌𝐏𝐋𝐄 𝐓𝐎 𝐏𝐑𝐄𝐏𝐀𝐑𝐄: Heat this canned lentils soup on the stovetop or microwave, then pair Amy Soup with bread, salad, or other vegetable dishes for a quick meal.
𝐆𝐈𝐅𝐓-𝐑𝐄𝐀𝐃𝐘 𝐒𝐄𝐓: Includes 2 x 14.4 oz Amy Soup Lentil Golden with refrigerator magnet, packaged as a practical bundle suitable for sharing or gifting.
PREMIUM QUALITY: Made with the freshest garlic, our minced garlic in water is a must-have in every kitchen. It adds a burst of flavor to any dish, from pasta sauces to marinades and stir-fries
PACKED WITH NUTRIENTS: Our Red Lentils are a great source of protein, fiber, iron, and other essential nutrients, making them a healthy addition to your diet.
Last update on 2026-09-01 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Canned & Jarred Lentils
Types of Lentils Available
Green Lentils: These hold their shape well after cooking, making them ideal for salads and side dishes. They have a slightly peppery flavor.
Brown Lentils: A common choice, brown lentils are versatile and can be used in soups, stews, and as a meat substitute. They tend to soften more than green lentils.
Red/Yellow Lentils: These varieties break down easily when cooked, thickening soups and stews beautifully. They have a mild, slightly sweet flavor.
Puy (French) Lentils: Known for their firm texture and earthy flavor, Puy lentils are excellent in salads and as a side dish, retaining their shape exceptionally well.
Ingredient Considerations
Sodium Content: Canned lentils often come packed in brine. Look for low-sodium or no-salt-added options if you are monitoring your sodium intake. You can also rinse them thoroughly to reduce sodium.
Additives: Check the ingredient list for any unnecessary additives, preservatives, or flavor enhancers. Simpler ingredient lists are generally preferred.
Organic vs. Conventional: If organic is a priority, look for certified organic labels. This indicates that the lentils were grown without synthetic pesticides or fertilizers.
Packaging and Shelf Life
Cans: The most common packaging, cans offer good shelf stability. Ensure cans are free from dents, rust, or swelling, which could indicate spoilage.
Jars: Glass jars offer a premium feel and allow you to see the product. They are generally as shelf-stable as cans.
Shelf Life: Check the "best by" date. Properly stored, canned and jarred lentils can last for several years, but quality may degrade over time.
Comparison Tips
Texture: Consider how you plan to use the lentils. For salads, choose varieties that hold their shape (green, Puy). For thickening soups, opt for red or yellow.
Flavor Profile: Different types offer distinct flavors, from the earthy notes of Puy lentils to the milder taste of red varieties. Match the flavor to your recipe.
Preparation Time: While most canned and jarred lentils are pre-cooked, some may require a brief rinse or heating. Check product descriptions for any specific preparation instructions.
Frequently Asked Questions
What is the difference between canned and jarred lentils?
Both offer convenience and a long shelf life. Cans are the most common, while glass jars allow you to see the product and may be perceived as more premium. Functionally, they provide similar benefits for pantry storage.
Are canned lentils already cooked?
Yes, canned and jarred lentils are typically fully cooked and ready to eat or heat. They are often packed in water or a light brine.
How should I store unopened cans or jars of lentils?
Unopened cans and jars should be stored in a cool, dry place, such as a pantry or cupboard. Avoid extreme temperatures and direct sunlight.
Can I freeze canned or jarred lentils?
While not typically necessary due to their long shelf life, you can freeze them. Transfer the lentils (and any liquid) to an airtight, freezer-safe container before freezing.
How long do canned lentils last?
Unopened canned lentils have a very long shelf life, often lasting for 2-5 years past the 'best by' date if stored properly. Always check the 'best by' date and inspect the can for any signs of damage.
Should I rinse canned lentils?
Rinsing canned lentils is recommended to remove excess sodium from the packing liquid and to improve their texture. It also helps wash away any metallic taste from the can.
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