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The Best Canned & Jarred Snails

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Discover now our comparison of the best Canned & Jarred Snails. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Canned & Jarred Snails are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Canned & Jarred Snails in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (4 Dozens)
476 Consomer Reviews
Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (4 Dozens)
  • Canned snails imported straight from France
  • Genuine Helix Pomatia escargot snails from France
  • Extra large precooked Helix Pomatia snails
  • Low fat, low carb, and rich in protein and iron. Good source of potassium
  • Snails meat only. Snail shells not included
No. 2
Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (2 Dozen Very Large)
  • EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE – The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.
  • VERSATILE IN THE HOME KITCHEN – Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.
  • WILD NEVER FARMED – Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.
  • SUSTAINABLE – Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April & May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature (
  • HEALTHY PROTEIN – Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 1/10th the saturated fat and 48x the calcium! A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot!
No. 4
MARKY'S French Escargot Achatine Snails Without Shells - 2 Dozen - 4.4 oz / 125 g
42 Consomer Reviews
MARKY'S French Escargot Achatine Snails Without Shells - 2 Dozen - 4.4 oz / 125 g
  • Beyond their traditional use in escargot dishes, escargot snails can serve as a delicious and incredibly adaptable source of protein. Their culinary applications are wide-ranging and include use in pasta dishes, soups, salads, dumplings, kabobs, and as a topping for various types of fish and meat.
No. 5
Roland Foods Consul Very Large Escargot Snails, 28 Ounce Can, Pack of 2
  • VERY LARGE ESCARGOT SNAILS: Our very large snails are large and meaty for a delicious hors d'oeuvre
  • TENDER TEXTURE AND MILD FLAVOR: Consul's Very Large Escargot Snails have a tender texture and a mild flavor
  • SNAIL BUTTER: Blend butter, garlic, shallots, and herbs together for a delicious snail butter to serve with our giant snails
  • EASY PREPARATION: Rinse before using and soak or simmer in wine to enhance their natural flavor
  • RECIPE INSPIRATIONS: Consul's Very Large Escargot Snails are tasty served in their shells, on snail plates, or in mushroom caps
No. 6
Roland - Escargots Snails, (4)- 7.75 oz. Cans
  • Imported & All-Natural
  • 12 Giant Snails in Each Can, Packed without Shells -- Uniform in Size
  • Excellent Flavor -- Low in Cholesterol & Calories!
  • Carefully Cleaned & Tender -- Perfect for Appetizers, Hors D'Oeuvres, or Main Dish
  • (4)- 7.75 oz. Cans
SaleNo. 8
Zoo Med Can O' Snails Turtle Food, 1.7-Ounce
  • 25-30 snails per can
  • Can be refrigerated for about 1 week after opening
  • Packed in natural juices
  • Farm raised
SaleNo. 9
Roland Foods Escargots, Giant Snails with Shells, Specialty Imported Food, 7.76-Ounc( Pack of 1)
  • Packed with loose shells, there are 12 giant snails per can, and they are of uniform size
  • They have an excellent flavor and are low in calories and cholesterol
  • They are carefully cleaned, well cooked, and tender with a grayish color
  • Drain contents of can. Clean snail shells in boiling water
  • Roland snails can be served as an appetizer, hors d'oeuvre, and also as a main dish casserole
No. 10
Zoo Med 3 Pack of Can O' Snails, 1.7 Ounces Each
  • 3 Pack Of Zoo Med Can O' Snails, 1.7 Ounces Each
  • Ideal for skinks, turtles, monitors, tegus and small animals.
  • Also great for box turtles.
  • Medium sized unshelled snails.
  • 25-30 snails per can.

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Last update on 2024-05-05 / Affiliate links / Images from Amazon Product Advertising API