The Best Canned & Jarred Sun-Dried Tomatoes

Types of Sun-Dried Tomatoes

Sun-dried tomatoes are typically available packed in oil or dry-packed. Those packed in oil, often infused with herbs or garlic, tend to be more tender and ready to use straight from the jar. Dry-packed varieties require rehydration, usually by soaking in hot water or broth, resulting in a more concentrated flavor and chewier texture.

Oil vs. Dry Packed: Which to Choose?

• Oil-Packed: Ideal for quick use in sauces, pestos, or as a topping. The oil can also be used in dressings or to add flavor to sautéed dishes.
• Dry-Packed: Best when you want to control the amount of oil and seasoning, or when a firmer texture is desired. They are excellent for baking or when a more robust tomato flavor is needed.

Ingredients to Look For

When selecting canned or jarred tomatoes, check the ingredient list. Opt for products with minimal additives, such as natural preservatives. If choosing oil-packed, look for quality oils like extra virgin olive oil. For dry-packed, simple tomatoes are generally preferred, allowing you to add your own herbs and spices.

Storage and Shelf Life

Unopened jars or cans of sun-dried tomatoes have a long shelf life, often lasting well beyond their printed expiration date if stored in a cool, dark pantry. Once opened, oil-packed varieties should be refrigerated and typically last for several weeks, ensuring the tomatoes remain submerged in oil. Dry-packed tomatoes should be transferred to an airtight container and stored in a cool, dry place.