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Tomatoes are a versatile pantry staple, forming the base of countless dishes from sauces and soups to stews and pizzas. The quality and type of canned or jarred tomatoes you choose can significantly impact the final flavor and texture of your meal. Understanding the different options available will help you select the perfect tomatoes for your culinary creations.
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Steam peeled tomatoes
Made from California grown tomatoes
Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip.
Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
Steam peeled tomatoes
Made from California grown tomatoes
Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip.
One 14.5 ounce can of Italian Seasoned Diced Tomatoes
Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
Made from California grown tomatoes
Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip.
Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
No sugar added
Non GMO Project Verified
Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip.
WHAT'S INSIDE: One 14.5-ounce can of Diced Tomatoes in Tomato Juice
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Last update on 2026-07-17 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Canned & Jarred Tomatoes
Types of Canned Tomatoes
Tomatoes come in various forms, each suited for different applications. Whole peeled tomatoes are often the highest quality, retaining their shape and flavor, ideal for sauces where you want control over texture. Diced tomatoes are pre-cut and convenient, but can sometimes be mushy. Crushed tomatoes offer a thicker consistency than puréed but are smoother than diced, great for quick sauces and chilis. Tomato paste is highly concentrated and used to add depth and richness to dishes. Tomato purée is smooth and strained, perfect for thin sauces or as a base.
Choosing the Right Variety
When selecting tomatoes, consider the origin and type of tomato. San Marzano tomatoes, grown in the volcanic soil near Mount Vesuvius, are prized for their sweet flavor and fewer seeds, making them excellent for authentic Italian sauces. Other varieties may offer different flavor profiles, from intensely sweet to slightly acidic. Look for tomatoes packed in their own juice or with minimal additives like calcium chloride (which helps them maintain shape) or citric acid (for preservation and brightness).
Can vs. Jarred Tomatoes
Both canned and jarred tomatoes offer convenience and extend the shelf life of fresh produce. Canned tomatoes are typically more common and widely available, offering a vast range of options. Jarred tomatoes can sometimes be perceived as higher quality, especially when packed in olive oil or with fresh herbs, and they offer the advantage of resealability. However, the primary difference often lies in price and availability rather than a significant impact on taste for most cooked dishes.
Storage and Usage Tips
Proper storage is key to maintaining the quality of your tomatoes. Once opened, transfer any unused product to an airtight container and refrigerate. Use refrigerated tomatoes within a few days for optimal freshness. For recipes requiring a smoother texture, blending whole or diced tomatoes can achieve this. Don't discard the juice; it's packed with flavor and can be incorporated into your cooking.
Frequently Asked Questions
What is the difference between whole peeled and diced tomatoes?
Whole peeled tomatoes are typically of higher quality, retaining their shape and flavor, offering more control over texture in your dishes. Diced tomatoes are pre-cut for convenience but can sometimes break down more easily during cooking, resulting in a softer texture.
Are San Marzano tomatoes always better?
San Marzano tomatoes are highly regarded for their sweet flavor and low acidity, making them ideal for authentic Italian sauces. While they are often considered premium, other tomato varieties can also be excellent depending on the specific flavor profile desired for a recipe.
What does 'packed in juice' mean?
Tomatoes packed in their own juice means they are preserved in the liquid released from the tomatoes themselves during the canning process. This juice is flavorful and can be used in cooking, unlike some other packing liquids.
How should I store opened canned tomatoes?
Once a can of tomatoes is opened, it's best to transfer any unused portion to an airtight container. Store the container in the refrigerator and use the tomatoes within a few days for the best quality and flavor.
Can I use diced tomatoes instead of crushed tomatoes?
Yes, you can often substitute diced tomatoes for crushed tomatoes, especially if you plan to cook them down for a while. The diced tomatoes will break down over time, creating a similar texture, though they may not be as uniformly smooth as crushed tomatoes.
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