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To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Canning & Preserving in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Ball Complete Book of Home Preserving
  • Ball Home Preserving
  • English (Publication Language)
  • 448 Pages - 04/15/2024 (Publication Date) - Robert Rose (Publisher)
SaleNo. 2
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
  • Ball Home Canning Test Kitchen (Author)
  • English (Publication Language)
  • 368 Pages - 05/31/2016 (Publication Date) - TI Inc. Books (Publisher)
SaleNo. 3
SaleNo. 4
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
  • Devereaux - The Canning Diva, Diane (Author)
  • English (Publication Language)
  • 230 Pages - 07/24/2018 (Publication Date) - Callisto (Publisher)
SaleNo. 5
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments
  • English (Publication Language)
  • 310 Pages - 04/26/2016 (Publication Date) - America's Test Kitchen (Publisher)
No. 6
Canning and Preserving for Beginners: Simple, Delicious, and Safe Recipes to Enjoy Fresh Flavors All Year | Expert Tips & Bonus Guides for Perfect Preservation Every Time
  • Gordon, Judi (Author)
  • English (Publication Language)
  • 180 Pages - 11/15/2024 (Publication Date) - Independently published (Publisher)
SaleNo. 7
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
  • The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. ...
  • 376 pages, softcover
  • Dimensions: 9¾"L × 6¾"W
  • Topp, Ellie (Author)
  • English (Publication Language)
  • 408 Pages - 03/16/2007 (Publication Date) - Firefly Books (Publisher)
SaleNo. 8
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
  • Thrush, Sarah (Author)
  • English (Publication Language)
  • 304 Pages - 07/30/2024 (Publication Date) - Harvard Common Press (Publisher)
No. 9
THE ULTIMATE GUIDE TO CANNING AND PRESERVING COOKBOOK: Sealed with Flavor: Unlocking the Art of Preserving Traditions and Freshness”
  • Austin, Chris D. (Author)
  • English (Publication Language)
  • 84 Pages - 05/12/2025 (Publication Date) - Independently published (Publisher)
No. 10
Canning & Preserving Master's Bible: [8 in 1] Your A-Z Guide to Safely Extend Food's Shelf Life for Years with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydration, Freeze Drying & More
  • Kelly, Sandrine (Author)
  • English (Publication Language)
  • 481 Pages - 05/24/2024 (Publication Date) - Independently published (Publisher)

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Last update on 2025-06-14 / Affiliate links / Images from Amazon Product Advertising API