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Capellini, also known as angel hair pasta, offers a delicate texture that can elevate simple dishes. Choosing a high-quality capellini ensures it holds its shape during cooking and pairs beautifully with lighter sauces. The right pasta can transform a weeknight meal into a gourmet experience.
Authentic Italian Quality: Colavita Capellini is crafted in Italy using premium durum wheat semolina and traditional methods for exceptional taste and texture
Delicate & Thin Angel Hair Pasta: Perfect for quick-cooking meals, light sauces, seafood dishes, and soups
Made with 100% Durum Wheat Semolina: Provides a rich flavor and ideal al dente texture every time you cook
Versatile Culinary Use: Ideal for pairing with olive oil, pesto, tomato-based sauces, or as a base for light pasta dishes and broths
Also known as thin spaghetti, capellini is delicate and refined, ideal for light olive oil sauces or a simple herb and lemon broth.
Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
LIGHT TEXTURE, BOLD PERFORMANCE: Angel Hair’s long, thin, delicate consistency pairs beautifully with light sauces and condiments. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
Authentic Italian Pasta: De Cecco Angel Hair No. 9 is a fine, thin and light traditional long noodle Italian pasta. Enjoy these noodles in lighter butter, cheese and tomato based sauces
Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
Endless Possibilities: Angel hair pasta pairs perfectly with delicate sauces like light Alfredo or fresh pesto, and shines with seafood such as shrimp or clams. Its fine strands help turn every lunch and dinner into an unforgettable moment
WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen
SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
Last update on 2026-10-15 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Capellini Pasta
Packaging and Storage
Capellini is typically sold in boxes or bags, with weights varying from standard 1lb packages to larger bulk sizes. Ensure the packaging is intact to protect the delicate strands from breaking. Store dry pasta in a cool, dry place, away from direct sunlight and moisture, in an airtight container for optimal freshness. Properly stored, dry capellini can last for a year or more.
Frequently Asked Questions
What is the difference between capellini and spaghetti?
Capellini is significantly thinner than spaghetti. While both are long, strand pastas, capellini's extremely fine diameter leads to a much quicker cooking time and a more delicate texture.
What kind of sauces are best for capellini?
Due to its delicate nature, capellini pairs best with light, thin sauces. Olive oil-based sauces, simple tomato sauces, butter and herb combinations, or light seafood broths are excellent choices. Heavy, creamy, or chunky sauces can overwhelm this pasta.
How long does capellini typically take to cook?
Capellini cooks very rapidly, usually requiring only 2 to 4 minutes in boiling water. It's crucial to watch it closely to prevent overcooking and achieve an al dente texture.
Can I cook capellini ahead of time?
It is not recommended to cook capellini ahead of time, as it can become mushy and clump together quickly. For the best texture and flavor, cook it just before serving and toss it immediately with sauce.
How should I store dry capellini?
Store dry capellini in a cool, dry place, such as a pantry, in an airtight container. This will protect it from moisture and pests, ensuring its freshness and preventing breakage.
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