Looking for the best Center Slice Hams?
Discover now our comparison of the best Center Slice Hams. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Center Slice Hams are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Center Slice Hams in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- 1 - 8oz Biscuit Cut and 1 - 8 oz Center Cut
- Salt and Sugar Cured NC Country Ham
- Sample of Red Eye Gravy Mix
- Same Country Ham served at the famous Dan'l Boone Inn
- DESCRIPTION: Each order contains five (5) 12-oz packages of Country Ham, including two center cuts and end pieces per package. The ham is vacuum-packed, shelf-stable with or without refrigeration, and expertly trimmed of excess fat. Thinly sliced for quick preparation, it sears perfectly in a hot, heavy skillet in about one minute per side until it reaches an internal temperature of 155°F. This 5-pack is convenient for both use and storage.
- A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
- RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
- WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
- FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.
- COOKING & STORAGE (OWNER’S MANUAL INCLUDED): You’ll receive an Owner’s Manual with cooking instructions—helpful soaking tips, quick skillet-frying methods, and optional red-eye gravy recipes. Once opened, wrap and refrigerate or freeze for future meals. This flexible format ensures you can enjoy hearty portions of real Blue Ridge Mountain–cured ham when the craving strikes.
- A TIMELESS SOUTHERN TRADITION DELIVERED Ray Goad was the first to serve Country Ham Biscuits for breakfast in a Fast-Food restaurant, continuing a 75-year family tradition of dry-cured, aged country ham from North Carolina’s Blue Ridge Mountains. Now, you can enjoy this bold, old-fashioned flavor at home—a cherished tradition, perfected and conveniently available for those who crave and truly appreciate authentic Country Ham. .
- Enjoy ham served at the famous Dan'l Boone Inn, Resort of Pinehurst, Tupelo Honey Cafe, Bojangles and many more!
- 1 Pound of Premium Center Slices
- Includes a sample package of our Wild Boar Red Eye Gravy Mix
- According to Our State Magazine, “The inn’s country ham, locally cured by Watauga farmers, is a can’t-miss “
- Your ham products will be shipped at room temperature since refrigeration is not required due to the curing process.
- Our country hams are made from fresh hams that are dry-cured with a simple mix of salt and brown sugarmer favorite across the country
- Our Attic Aged Country Ham Dinner Cuts are created from a ham that's been dry-cured and aged over 210 days for an authentic, bold flavor that you can only enjoy from country ham
- These featured ham steaks are cut from the center portion of the ham and vacuum packed for easy use and storage
- 3.5oz. Steaks are vacuum packaged two per package
- Cured the slow old fashioned way in North Carolina
- Individually vacuum sealed in 1 Lb packages
- For a more aged, robust flavor, we age the hams longer
- The premium cuts of a country ham
- Includes 1 Lb Premium Ham Center Slices, Biscuit Mix and Red Eye Gravy Mix
- Great Southern Breakfast Gift
- Biscuits mix made with sweet cream buttermilk and churned butter
- Red Eye Gravy Mix mentioned in NC Our State Magazine
- Same Country Ham served at the famous Dan'l Boone Inn
- premium country ham center slices 1 lb, biscuit mix, waterground grits 2lds and red eye gravy mix
- Country Ham Premium Center slices 1lb
- Yellow water ground 2 lbs
- Premium Complete Biscuit 10oz
- Red Eye Gravy enough to make 5-6 cups
- 2lb Award Winning Country Ham Hickory Smoked Center Steaks
- Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection
- You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years
- Includes free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix
- Country hams are safe to store & ship at room temperature, refrigerate upon receipt
- Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
- Animal Welfare Certified.
- Raised with Vegetarian Feed. Raised without added Hormones or Antibiotics.
- Made without Carrageenan. No Nitrates or Nitrities added.
- 95% Lean.
- 1-8 ounce package of special slices for biscuits from the ham center that has been aged 12 months. The ham will have a more robust flavor and more salt than hams that are not aged as long.
- Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection
- You can taste the difference - A heritage that has produced the Grand Champion Country Ham for 18 years
- Includes free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix
- Country hams are safe to store & ship at room temperature, refrigerate upon receipt
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Last update on 2025-06-05 / Affiliate links / Images from Amazon Product Advertising API