Looking for the best Chanterelle Mushrooms?
Discover now our comparison of the best Chanterelle Mushrooms. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Chanterelle Mushrooms are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Chanterelle Mushrooms in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Straight from the forest. We collect chanterelles directly from our local Chanterelle mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.
- Slowly dried. Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural Chanterelles.
- European Union product. Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- Packed in transparent packaging. Chanterelle mushrooms are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- Long shelf life. Slowly dried chanterelle mushrooms have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
- CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
- PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
- QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM FRANCE: A gourmet international specialty food product
- None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
- Great source of mix vitamins, minerals and protein.
- Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
- Can be used in soups, stews and other main courses.
- Product of USA.
- Used For Cooking: As chanterelle mushroom has a lot of health benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our health.
- For Supporting Energy Levels: These mushrooms are a source of B vitamins, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support metabolism, in addition to supporting neurotransmitter function, and preventing thyroid disorders.
- Benefits of mushrooms in strengthening bones: Eating this mushroom continuously within the diet raises the level of vitamin D in the body, which works to protect and preserve bones from serious diseases such as osteoporosis, and the vitamin D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important vitamin may cause dangerous conditions such as bone fractures and its weaknesses and defects of mineralization.
- DIRECTIONS: Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Organic Porcini Powder to add a mysterious 'WOW' factor to your culinary creations.
- STORAGE: For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening.
- Ⓘ HOW MANY SEEDS Ⓘ We are not always able to control the exact amount of seeds in each package. Please CONTACT US if you have any questions about your order
- Ⓘ 100% NON GMO Ⓘ We do not produce or sell GMO seeds. Our seeds are cultivated through pollination
- Ⓘ GERMINATION Ⓘ All our seeds have high germination guarantee
- Ⓘ SELECTED OF SEEDS Ⓘ Healthy and good quality seeds are the roots of a healthy crop. The seeds that are used to cultivate new crops have selected very carefully and of high quality
- Ⓘ ASSIATANCE Ⓘ A dynamic team of highly experienced specialists can assist with technical advice and specific recommendations to ensure maximum performance
- ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Wild Chanterelle Mushrooms Dried (Cantharellus Formosus), "Wild Harvest" Chanterelle Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
- FLAVOR, COLOR, TEXTURE: These Highly-Prized Pacific North West Dried Chanterelle Mushrooms For Cooking Have a Firm Texture, Yet Slightly Chewy, Great For Tasty Salads, Soups, and Stir-Fries - These Flashy Yellow Mushrooms Are Highly Sought After For Their Exquisite Blend of Fruity and Peppery Flavors
- FROM THE PACIFIC NORTHWEST: Adam's Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Chanterelle Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Wild Chanterelle Mushrooms, With Their High Vitamin D Content, Are Ideal For Supporting The Immune System and Bone Health, Providing Fiber, and Having Anti-Inflammatory Properties
- PRIZED BY GOURMET CHEFS: These Tasty Dried Wild Chanterelle Mushrooms Are The Ideal Wild Mushrooms, One of The Most Sought After Edible Mushrooms In The World (Wild Chanterelle Are More Flavorable) - All From the Pacific NW
- ADD NEW DIMENSIONS TO RECIPES: Our Pacific Northwest Wild Chanterelle Dried Mushrooms Are One of The Coveted Northwest Wild Foods, Highly Regarded In Many Cuisines and Taste Exceptionally Well With Poultry, Fish, Pork, or Any Dish That Calls For Dried Mushroom
- STRAIGHT FROM THE FOREST We collect chanterelles directly from our local mushroom pickers and dry them immediately. In this way we ensure high quality of the product as the time period between mushrooms harvesting and drying is very short.
- SLOWLY DRIED Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural.
- EU PRODUCT Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- PACKED IN TRANSPARENT PACKAGING Chanterelles are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- LONG SHELF LIFE Slowly dried chanterelles have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
- A great source of mixed Vitamins.
- Helpful in treating number of drug side effects.
- Known to act as anti-oxidant.
- Helps in maintaining liver health. known to increase immunity.
- Product of USA.
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Last update on 2025-04-03 / Affiliate links / Images from Amazon Product Advertising API