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The Best Chinese Chef’s Knives & Cleavers

Looking for the best Chinese Chef’s Knives & Cleavers?

Discover now our comparison of the best Chinese Chef’s Knives & Cleavers. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Chinese Chef’s Knives & Cleavers are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Chinese Chef’s Knives & Cleavers in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Mercer Culinary Chinese Chef's Knife, 8", Wooden Handle
  • QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  • SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
  • BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
No. 2
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
No. 3
SHI BA ZI ZUO Cleaver Knife Meat Cleaver 8-inch Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle
  • √ 80Cr13 Stainless steel- 3 layer high quality clad stainless steel of 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
  • √ Ergonomic Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
  • √ Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
  • √ Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
  • √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the cleaver knife is well protective.
No. 4
Mercer Culinary Asian Collection Chinese Chef's Knife with Santoprene Handle
  • QUALITY CONSTRUCTION: Dual-edge blade is taper ground with a fine stone finish and crafted with high-carbon German steel for a razor-sharp edge
  • SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
  • BEST USE: This kitchen staple is perfect for cutting through thin or soft bones, or through hard vegetables such as squash
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
  • MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
No. 5
Dexter S5198 8" x 3-1/4" Chinese Chefs Knife with Wooden Handle
  • Blade has Individually Ground and Honed Edge
  • Stainless High-Carbon Steel Blade
  • Made in USA
  • Model Number: ‎S5198-1
No. 6
LAZIOPATER Chinese Chef's Knife, German Steel Blade, Ergonomic Handle, Gift Boxed, Professional Chef's Kitchen Knife, Chopping Vegetables Cleaver, Fruits and Meat Knife, Cooking Knife
10 Consomer Reviews
LAZIOPATER Chinese Chef's Knife, German Steel Blade, Ergonomic Handle, Gift Boxed, Professional Chef's Kitchen Knife, Chopping Vegetables Cleaver, Fruits and Meat Knife, Cooking Knife
  • High-quality stainless steel blade: The knife is made of high-quality stainless steel, which is durable and sharp, and can be used for a long time.
  • Ergonomic handle: The handle is ergonomically designed for a comfortable grip and easy handling.
  • Multifunctional knife: The knife can be used for various purposes, such as slicing, cutting, dicing and chopping, and can meet the needs of different kitchen tasks.
  • Easy to clean: The knife is easy to clean, and can be washed with water or placed in the dishwasher for easy cleaning.
  • If you have any questions about the product you can always contact us, we are happy to serve you!
No. 7
Meat Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef's Knives, Full-tang Chopping Knife, 30Cr13 Steel Blade Thickness 2.5 mm, TJ SEGA Series TC1707
  • Sharp Cleaver and Chopper 2 in 1: The weight is 11.5 oz, 2.5 mm thick blade. The front part of the blade can be used for slicing fish, meat, and vegetables, and the rear part for cutting light bones such as pork ribs, chicken bone, steak, lamb chops, fish bone.
  • Whole High Carbon Steel Forged: It is made from high-quality 30Cr13 stainless steel. The blade is hand sharpened by experienced artisans. Heat forging process gives the knife great performance in toughness for chopping. It has strong rust and corrosion resistance.
  • Ergonomic Handle: The handle is made of red ABS which is smooth after hand-polishing by professional craftsmen, allows the user to fully manipulate the blade so that precision and endurance cuts can be used effectively. Good comfort grips handle makes you comfortable while using it.
  • Sturdy Full-tang Design: Our knife’s fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.
  • After-sales Service: Contact us with any questions, our professional customer support is always here for you! It is a wise choice for a gift for culinary students, home cooks, professional chefs, etc.
SaleNo. 8
TUO Cleaver Knife, Chinese Chef Knife Stainless Steel 7 inch Vegetable Meat Cleaver with Pakkawood Handle, Heavy Duty Blade for Home Kitchen
  • Professional Cleaver Knife: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
  • Comfort And Durability Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
  • Super Steel: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
  • Unique Gift: Pakkawood (from Africa) handles, each piece is unique and essentially waterproof, without the warping and splitting common to real wood. The kitchen knives are not only suitable for professional chefs, but also for amateurs and beginner chefs. Each knife comes in a box, which makes it a good choice for gift giving.
  • TUO Lifetiem Guarantee: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
No. 9
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
No. 10
OAKSWARE Cleaver Knife 7 Inch, Chinese Chopping Knife Cleaver, German Steel & Ergonomic ABS-Handle, Sharp Meat Cleaver for Meat Cutting Vegetable Slicing
  • Professional Quality: The blade is made of high-quality german 1.4116 X50CrMOV15 steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.
  • Ultra Sharp Blade: The 7-inch blade with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+ for maximum sharpness and edge retention for precise and smooth cutting.
  • Multipurpose Meat Cleaver: This chinese cleaver can easily handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruit, vegetables and many kinds of meats, including fish, chicken and beef. Whether you're indoors or outdoors, it's definitely your practical assistant!
  • Ergonomic Handle: Made of ABS material known for its comfort, strength and stability, the full handle is fixed by triple rivets and the balance protection bolster between the blade and handle can be used for a long time without fatigue.
  • Easy Maintenance: To maintain the lasting sharpness and luster of the blade, please rinse the knife slightly after use and dry it promptly with a soft cloth.

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Last update on 2025-04-06 / Affiliate links / Images from Amazon Product Advertising API