The Best Commercial Bar Equipment

Essential Bar Tools for Professionals

Equipping a commercial bar demands a focus on functionality, durability, and ease of use. Bartenders rely on a core set of tools to prepare drinks efficiently and consistently. Consider the volume of service and the types of beverages you'll be making when making your selections.

Shakers and Strainers

A quality cocktail shaker is fundamental. Options include the Boston shaker (two tins), the Cobbler shaker (three pieces with a built-in strainer), and the Parisian shaker (two metal tins). Each has its advantages for different drink types and techniques. Complement your shaker with a Julep strainer for large ice and a Hawthorne strainer for finer straining into your glass.

Mixing Glasses and Stirrers

For spirit-forward cocktails that don't require dilution from shaking, a mixing glass is essential. Look for sturdy, weighted glasses that are comfortable to hold. Pair this with a long bar spoon, often with a twisted handle, which aids in stirring and layering ingredients. The length should accommodate your largest mixing glass.

Jiggers and Pourers

Accurate measurement is key to consistent cocktails. A reliable jigger with clear markings for different volumes (e.g., 1 oz and 2 oz, with smaller increments) is indispensable. Speed pourers attach to bottles, allowing for a controlled, even pour, reducing spills and speeding up service. Ensure they fit your standard bottle sizes.