The Best Commercial Blast Chillers

Looking for the best Commercial Blast Chillers?

Discover now our comparison of the best Commercial Blast Chillers. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Commercial Blast Chillers are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Commercial Blast Chillers in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1

Kolice Commercial 32L Countertop Shock Freezing Blast Chiller & Freezer, Chest Freezer, Blast Freezer, Freezer Cabinets for ice cream, pastry, seafood, desserts, meat-Lowest Temperature -35C(-31°F)

【Machine details】: Blast chiller, blast freezer, it is not a freeze dryer. Machine comes with 1pcs stainless steel shelves and 4 trays. Tray size:12.8''x7''x2.6'', 2.5L/tray. 110V 60HZ , US plug, 290W, Temperature range: -35C to +20C (-31°F to +68°F), smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 32L, thickened soft foam material insulation design, equipped with temperature food probe, auto defrost design
【Machine details】: Outer and inner food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size: 24''x24''x22''(61x61x56cm), inner size: 18.5''x14.2''x7.5''(47x36x19cm), N.W.: 97 lbs(44kg). Powerful commercial compressor, packing:1 unit/1 plywood case, low noise cooling fan and evaporator.
【Working temperature features】: Chilling function- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) freezing function- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) ,The lowest temperature: -35C(-31°F)
【Available to use】: Ice cream shop, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, catering companies, home, school, laboratory, R & D department and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, beef, dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening. Control panel: English. Intelligent LED touch control panel,easy to operate. Chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 2

VEVOR Commercial Blast Freezer, 80 L / 2.8 Cu.ft Blast Chiller with 3 Trays, Blast Chiller Freezer Chest with 4 Freezing Modes, Stainless Steel Food Blast Freezer with Casters for Restaurant, Seafood

Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot foods can quickly drop from 194℉ to 37.4℉ within 90 minutes, and in blast freeze mode, temperatures can decrease from 194℉ to -0.4℉ within 240 minutes. With a spacious capacity of 80 L / 2.8 Cu.ft, it is suitable for high-end seafood restaurants, Western dining establishments, central kitchens, and more.
Multiple Modes for Various Ingredients: The blast chiller offers hard chill, freeze, shock freeze, and soft freeze 4 modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use.
Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss. Utilizing R404A refrigerant not only enhances freezing efficiency but is also more energy-efficient and cost-effective.
High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan. They are easy to clean and resistant to odor retention. The trays are adjustable, allowing for flexible placement of various ingredients.
Thoughtful Design: Comes with 3 trays (23.6" x 15.7" x 1.1") that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise. A temperature probe is included to monitor the internal temperature of food.

No. 3

Kolice Commercial Tabletop Blast Chiller, Freezer Cabinets, Chest Freezer, Shocking Freezing Blast Freezer for Restaurant, Ice Cream Store, School, Home-Lowest Temperature -31°F(-35°C)

【Machine details】: Blast chiller, blast freezer, it is not a freeze dryer. Machine comes with 1pcs stainless steel shelves and 4 trays. Tray size:12.8''x7''x2.6'', 2.5L/tray. 110V 60HZ , US plug, 290W, Temperature range: -35C to +20C (-31°F to +68°F), smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 32L, thickened soft foam material insulation design. equipped with temperature food probe, auto defrost design
【Machine details】: Outer and inner food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size: 24''x24''x22''(61x61x56cm), inner size: 18.5''x14.2''x7.5''(47x36x19cm), N.W.: 97 lbs(44kg). packing:1 unit/1 plywood case, low noise cooling fan and evaporator.
【Working temperature features】: Chilling function- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) freezing function- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) ,The lowest temperature:-35C (-31°F)
【Available to use】: Ice cream shop, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, catering companies, home, laboratory, R & D department and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, beef, dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening. Control panel: English. Intelligent LED touch control panel,easy to operate. Chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 4

Kolice Commercial Blast Chiller & Freezer, Chest Freezer, Restaurant/Laboratory Blast Freezer, Freezer Cabinets for ice cream, seafood, desserts, meat, dumpling etc. Lowest Temp. -31°F(-35°C), 32L

【Machine details】: Blast chiller, blast freezer, it is not a freeze dryer. Machine comes with 1pcs stainless steel shelves and 4 trays. Tray size:12.8''x7''x2.6'', 2.5L/tray. 110V 60HZ , US plug, 290W, Temperature range: -35C to +20C (-31°F to +68°F), smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 32L, thickened soft foam material insulation design,equipped with temperature food probe, auto defrost design
【Machine details】: Outer and inner food grade 304 stainless steel,360 degrees cooling air convection inside the chest, Machine size: 24''x24''x22''(61x61x56cm), inner size: 18.5''x14.2''x7.5''(47x36x19cm), N.W.: 97 lbs(44kg). Powerful commercial compressor, packing:1 unit/1 plywood case,low noise cooling fan and evaporator.
【Working temperature features】: Chilling function- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) freezing function- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) The lowest temperature:-35C (-31°F)
【Available to use】: Ice cream shop, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, catering companies, home, laboratory, R & D department and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, beef, dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening. Control panel: English. Intelligent LED touch control panel,easy to operate. Chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 5

Yovtekc 32L Mini Gelato Blast Freezer, Batch Freezer, Blast Chiller Freezer, Tabletop Hard Ice Cream Freezer, Food Chilling Freezing, One Click Defrosting for Ice Cream Gelato, 290W 110V

【Specification】： Voltage 110V 60HZ（customizable）, Power:290W, Volume:32L, Machine size:60*59*55cm, Interior space:47*36*19cm, Pan size: suit for 460*350mm/ 435*315mm/ 330*353mm/ 330*176mm, Temperature:+3~-40℃ Air cooling system NW/GW:44KG/55KG, Material:304 stainless steel, Single door, Low Noise
【Fast Cooling】：Countertop mini blast freezer with 4pcs 1/3*6.5cm GN Pan. Air cooling design, fast cooling with brand new compressor. Low noise quick-freezing fan to keep the working environment quiet. The best tempature for storage the ice cream is -10℃~-15℃, after freezing for 10-20 minutes, it can be removed from the freezer.
【Special Design】：Mini Gelato Blast Freezer is special design for gelato ice cream. Easy to move. It takes 30-40 minutes for the machine to reach -40℃ from start the machine. The whole body is food grade 304 stainless steel material, wear-resistant and beautiful.
【Easy Operation】：This mini countertop freezer comes with instruction manuel. Digital intelligent control panel with 5 adjustment buttons. One click defrosting, no long wait.
【Range of Applications】：This gelato blast freezer is designed for hard ice cream, NOT for frozen meat or seafood. Suitable for laboratory, R&D department, ice cream, private dishes, light meals, baking, etc. Any questions, please feel free to contact us Yovtekc. We will do our best to assist you.

No. 6

Kolice Commercial 110V 60HZ US 10 trays blast chiller & freezer, chest freezer,batch freezer,blast Freezer for hard ice cream,fresh meat,chicken,fish in hotels, restaurant, bars, canteens

【Machine details】: adopt stainless steel GN1/1 or 40x60cm bakery trays, adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
【Machine details】:food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor-TECUMSEH , already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator
【Working temperature features】:chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-35C (-31°F)
【Available to use】: ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc.
【Main functions】: timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 7

Kolice Commercial Restaurant 10 Trays Blast Chiller, Blast Freezer, Freezer, Chest Freezer for Hard Ice Cream, Fresh Meat, Chicken, Pastry, Fish in Hotels, Bars, Canteens, School, Bakery -40°F

【Machine details】: Kolice Blast Chiller and Freezer. Machine comes with 10pcs stainless steel trays,tray size LxWxH 530x325x65mm(20.87''x12.8''x2.56''), adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor, packing:1 unit/1 plywood case,low noise cooling fan and evaporator
【Working temperature features】: Chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 8

KoolMore KM-CBLC Countertop Blast Chiller 15 lbs Chill / 8.8 lbs Rapid Freeze, ETL Listed in Stainless-Steel, 3-Pan, Stainless Steel

Rapid Chilling Mode: This blast chiller is engineered to quickly reduce the temperature of cooked food from 194°F to 37°F, chilling 15 lbs. in just 86 minutes. This efficient process helps avoid the critical temperature range of 46°F to 154°F that can cause spoilage. Once cooled, food can be safely stored in the refrigerator at 37°F for up to five days.
Quick-Freezing Mode: The quick-freezing mode rapidly reduces the temperature of food from 194°F to 0°F, freezing 8.8 lbs. in just 209 minutes. This process prevents the formation of ice crystals, minimizing juice and vitamin loss, and is suitable for both cooked and raw foods. Cooked foods can be stored at 0°F for up to 2 months, while raw foods can be stored for up to 12 months.
Generous 3-Pan Capacity: This blast chiller can hold up to 3 2/3-GN size pans, with a weight capacity of 11 lbs. per pan, providing a total of 33 lbs. of chilling or freezing space. Whether you're preparing for a large event or managing daily kitchen operations, the spacious interior accommodates high-volume needs.
Durable Stainless-Steel Construction: Built to last, the blast chiller features a sturdy stainless-steel exterior and interior. The 304-grade stainless steel interior ensures a clean environment that resists corrosion, while the 201-grade stainless steel exterior provides an elegant and durable finish that withstands the daily rigors of a commercial kitchen.
User-Friendly Maintenance: The blast chiller features an automatic defrost system and a removable dust gauze, making it easy to clean and maintain. These features help prolong the lifespan of the unit and ensure it operates at peak efficiency, minimizing downtime and service costs.

No. 9

Kolice Commercial Heavy Duty 15 Trays Blast Chiller with Trolley Cart, Shock Freezing Blast Freezer, Chest Freezer, Restaurant Freezer Cabinets, Lowest temperature -40°F(-40°C)

【Machine details】: Blast chiller & blast freezer comes with trolley cart and guide rail and 15 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),trolley size:18.7”x24.8”x53.54” (47.5x63x136cm),Machine size: 43.3''x36.6''x84.65''(110x93x215cm). 220V 60HZ , single phase, 2700W, US plug. Temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,stainless steel color,net volume: 615L
【Machine details】:Food grade stainless steel, 8cm thickened soft foam material insulation design. 360 degrees cooling air convection inside the chest, high quality heavy duty commercial compressor. Packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
【Working temperature features】:Chilling or Freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen: working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40°C (-40°F)
【Available to use】: Ice cream shop,bakery, bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for baking, fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
【Main functions】: Trolley cart included to make food transferred easily in restaurant and hotel, equipped with timer control, auto drainage and auto defrost, Haccp alarm,,EVCO smart AI temperature control, powerful fan and special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

No. 10

Kolice Commercial 5 trays Blast Chiller, Cakes, Hard Ice Cream, Dumpling, Chicken and Fish Freezer, School Kitchen Blast Freezer, Chest Freezer, Keep Food Fresh, Chilling and Freezing in Short Time

【Machine details】: Machine comes with 5pcs stainless steel trays,tray size LxWxD 530x325x65mm(20.87''x12.8x2.56''), adjustable 5 trays design, 110V 60HZ , US plug, 880W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 90L, thickened soft foam material insulation design.
【Machine details】:food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5"x31.5"x39.37"( 80x80x100cm), powerful French compressor, packing:1 unit/1 plywood case,low noise cooling fan and evaporator
【Working temperature features】:chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
【Available to use】: ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc.
【Main functions】: timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period

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Last update on 2025-04-12 / Affiliate links / Images from Amazon Product Advertising API

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