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Commercial blast chillers are essential tools for kitchens requiring rapid cooling of food to safe temperatures. Investing in a high-quality unit ensures food safety, extends shelf life, and maintains optimal food quality. Proper selection can significantly impact operational efficiency and compliance with health regulations.
PROFESSIONAL SHOCK FREEZING TECHNOLOGY: Commercial blast chiller rapidly freezes fresh food in 1-2 hours and hot food in 3-4 hours down to -40°C (-40°F). 360-degree cooling air convection locks in food quality and nutrition. Includes food probe to...
LARGE CAPACITY 10 TRAY DESIGN: Comes with 10 adjustable stainless steel trays (included, tray size 23.62" x 15.75" x 1.10" each). Net volume 250L, food-grade 304 stainless steel inside and out. Heavy duty shock freezer measures 31.50" x 34.25" x...
SUITABLE FOR FROZEN DOUGH, SEAFOOD & ICE CREAM: Stops dough over-fermentation quickly for bakeries. Also works as ice cream hardening cabinet. Freezes meat, seafood, beef, dumplings, cakes, fruit, sauces, and frozen dough. Temperature range -40°C to...
SMART TEMPERATURE CONTROL & FULL AUTOMATION: EVCO AI controller with digital display adjusts from -40°C to +5°C. Timer control schedules freezing cycles automatically. Auto defrost and auto drainage eliminate manual maintenance. HACCP-compliant...
COMMERCIAL GRADE FOR PROFESSIONAL KITCHENS: French brand quality compressor with double low-noise cooling fans and evaporators ensures reliable performance. Built for ice cream shops, bars, restaurants, hotels, bakeries, and schools. 78-inch power cord...
PROFESSIONAL SHOCK FREEZING TECHNOLOGY: Commercial heavy duty blast chiller and flash freezer rapidly freezes fresh food within 1-2 hours and hot food within 3-4 hours down to -40°F (-40°C). 360-degree cooling air convection locks in food quality and...
LARGE ENOUGH 5 TRAY DESIGN: Comes with 5 adjustable stainless steel trays (included, tray size 23.62" x 15.75" x 1.10" each). Net volume 130L, food-grade 304 stainless steel inside and out. Heavy duty shock freezer measures 31.50" x 31.90" x 38.20", net...
SUITABLE FOR FROZEN DOUGH, SEAFOOD, MEAT & ICE CREAM: Stops dough over-fermentation quickly by rapid chilling. Ideal frozen dough blast freezer for bakeries making pastries, bread, buns. Also works as ice cream hardening cabinet. Freezes meat, seafood...
SMART TEMPERATURE CONTROL & FULL AUTOMATION: EVCO smart AI controller with digital display adjusts from -40°F to +41°F. Timer control schedules freezing cycles automatically. Auto drainage and auto defrost eliminate manual maintenance. HACCP-compliant...
COMMERCIAL GRADE FOR PROFESSIONAL KITCHENS: High quality commercial compressor with low-noise cooling fan and evaporator ensures reliable performance. Built for bakeries, ice cream shops, restaurants, hotels, schools, and cafeterias. Ships in protective...
Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot foods can drop from 194℉ to 37.4℉ within 120 minutes, and in blast freeze mode, temperatures can decrease from 194℉ to...
Multiple Modes for Various Ingredients: The blast chiller offers hard chill, freeze, shock freeze, and soft freeze 4 modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload...
Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss. Utilizing R404A refrigerant not only enhances freezing efficiency but is also more...
High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan. They are easy to clean and resistant to odor retention. The trays...
Thoughtful Design: Comes with 15 trays (23.6" x 15.7" x 1.1") that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise. A temperature probe is included to monitor the...
Quick Freezing Performance - With a top-brand commercial compressor, this upright blast freezer boosts internal cold air circulation to deliver efficient rapid shock freezing and fast deep chilling.The center temperature of hot foods can be reduced...
Multiple Custom Modes for Diverse Ingredients - This professional blast chiller freezer provides 4 practical working modes, ideal for preserving lobster, salmon, fresh seafood, ice cream, dough, cakes, pastries and pre-made commercial meals. Built with...
Powerful Insulation & Energy Saving - The thickened insulated door is constructed with high-quality cyclopentane foam material and features an automatic closing design to effectively minimize cold air loss and maintain stable internal temperature...
10 Trays Commercial Blast Freezer Design - This blast freezer size is 31.5''x31.5''x54.53' adopts premium food-grade 304 stainless steel overall structure, equipped with 10 removable trays, tray size LxWxH-530x325x65mm(20.87''x12.8''x2.56''). All tray...
Reliable After-Sales Support - We provide professional after-sales service and warranty coverage. Any quality or operational issues are supported with timely response and effective solutions, bringing stable and secure usage for your commercial kitchen...
PROFESSIONAL SHOCK FREEZING TECHNOLOGY: Commercial shock freezer that rapidly freezes fresh food in 1-2 hours and hot food in 3-4 hours down to -40°F (-40°C). Professional blast chilling technology with 360-degree air convection locks in food quality...
LARGE CAPACITY 15 TRAY DESIGN: Holds 15 adjustable stainless steel trays (included, 23.62" x 15.75" x 1.10" each) with 370L total volume. Food-grade 304 stainless steel construction inside and out. Heavy duty flash freezer measures 31.50" x 34.25" x...
SUITABLE FOR FROZEN DOUGH AND BAKERY USE: Stops dough over-fermentation quickly by rapid chilling. Ideal frozen dough freezer for bakeries making pastries, bread, buns. Also works as ice cream hardening cabinet to solidify ice cream fast. Freezes meat...
SMART TEMPERATURE CONTROL & FULL AUTOMATION: EVCO AI controller with digital display adjusts from -40°F to +41°F. Smart timer control schedules freezing cycles automatically. Auto defrost and auto drainage eliminate manual maintenance. HACCP-compliant...
COMMERCIAL GRADE FOR PROFESSIONAL KITCHENS: French brand compressor with 3 low-noise cooling fans and evaporators ensures reliable performance. Built for ice cream shops, cafes, bars, milk tea stores, restaurants, hotels, catering, and schools. This flash...
PROFESSIONAL SHOCK FREEZING TECHNOLOGY: Commercial blast chiller rapidly reduces hot food center temperature from +90°C to +3°C (+194°F to +37.4°F) within 90 minutes (chilling mode), and to -18°C (-0.4°F) within 240 minutes (freezing mode). Lowest...
LARGE CAPACITY 15 TRAY DESIGN WITH TROLLEY: Comes with trolley cart, guide rail, and 15 adjustable stainless steel trays (tray size 23.62" x 15.75" x 1.10" each). Net volume 615L, food-grade stainless steel inside and out. Machine size: 43.3" x 36.6" x...
SUITABLE FOR BAKERY, ICE CREAM, MEAT & SEAFOOD: Stops dough over-fermentation quickly by rapid chilling. Ideal frozen dough freezer for bakeries making pastries, bread, buns. Also works as ice cream hardening cabinet. Freezes fresh meat, dumplings, cakes...
SMART TEMPERATURE CONTROL & FULL AUTOMATION: EVCO smart AI controller with digital display adjusts temperature range -40°C to +3°C (-40°F to +37.4°F). Timer control schedules freezing cycles automatically. Auto defrost, auto drainage, and automatic...
COMMERCIAL GRADE FOR PROFESSIONAL KITCHENS: High quality heavy duty commercial compressor with low-noise cooling fan and evaporator ensures reliable performance. Built for ice cream shops, bakeries, restaurants, hotels, bars, cafes, and schools. Trolley...
【Machine Features】: Kolice Blast Chiller and Freezer comes with 10pcs stainless steel trays. For user manual you can check the listing picture 2 or contact the seller. 110V 60HZ , US plug, 1556W, temperature range:-40C to +3C (-40°F to +37.4°F...
【Machine details】: This shock freezer is made of food grade stainless steel,360 degrees cooling air convection inside the chest, machine dimensions:31.5"x31.5"x54.53"( 80x80x138.5cm), packing:1 unit/1 plywood case,low noise cooling fan and evaporator...
【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C (+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C...
【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, pharmacy, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat...
【Machine Functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling, smart temperature control, available to use for ice pack/chicken/meat/cake/sea food/fish/dumpling preservation and ice cream hardening, ice pack LED touched...
【 Cool Air convection 】 It allows three dimensional air circulation, speed up the cooling rate, and keep frost-free and ice-free inside cabinet. the convection function makes the cool air in the cabinet circulate continuously and makes the temperature...
【Machine Features】: Kolice Blast Chiller and Freezer comes with 15pcs stainless steel trays. For user manual you can check the listing picture 2 or contact the seller. 220V 60HZ, single phase, US plug, 1720W, temperature range:-40C to +3C (-40°F to...
【Machine details】: This shock freezer is made of food grade stainless steel,360 degrees cooling air convection inside the chest, machine dimensions:31.5"x31.5"x75.59"( 80x80x192cm), packing:1 unit/1 plywood case,low noise cooling fan and evaporator...
【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C (+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C...
【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, pharmacy, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat...
【Machine Functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling, smart temperature control, available to use for chicken/meat/cake/sea food/fish/dumpling preservation and ice cream hardening, LED touched control...
【 Cool Air convection 】 It allows three dimensional air circulation, speed up the cooling rate, and keep frost-free and ice-free inside cabinet. the convection function makes the cool air in the cabinet circulate continuously and makes the temperature...
PROFESSIONAL SHOCK FREEZING TECHNOLOGY: Commercial blast chiller and freezer (not a freeze dryer) rapidly reduces hot food center temperature from +90°C to +3°C (+194°F to +37.4°F) in chilling mode, and from +90°C to -18°C (+194°F to -0.4°F) in...
COMPACT COUNTERTOP DESIGN WITH 32L CAPACITY: Comes with 1 stainless steel shelf and 4 included trays (tray size: 12.8" x 7" x 2.6", 2.5L per tray). Net volume 32L, outer and inner food-grade 304 stainless steel construction. Machine size: 24" x 24" x...
SUITABLE FOR ICE CREAM, PASTRY, MEAT & LAB USE: Ideal for ice cream hardening, pastry dough preservation, and rapid chilling of fresh meat, dumplings, cakes, seafood, beef, sauce, and frozen food. Stops dough over-fermentation quickly for bakeries making...
SMART TEMPERATURE CONTROL & FULL AUTOMATION: EVCO smart AI controller with intelligent LED touch control panel (English) adjusts temperature from -35°C to +20°C. Timer control schedules freezing cycles automatically. Auto drainage and auto defrost...
COMMERCIAL GRADE FOR PROFESSIONAL KITCHENS: Low-noise cooling fan and evaporator ensures quiet, reliable performance. Built for ice cream shops, bakeries, restaurants, hotels, bars, cafes, and catering companies. Compact size ideal for countertop...
Quick Freezing: With a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot food can drop from 194℉/90℃ to 37.4℉/3℃ within 120 minutes, and in blast freeze mode, temperatures can decrease from...
Multiple Modes for Various Ingredients: The blast chiller offers both cooling and freezing modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic...
Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss. Utilizing R290 refrigerant not only enhances freezing efficiency but is also more...
High-quality Stainless Steel: The body is constructed from food-grade 304 stainless steel, while the trays are made of thickened stainless steel, ensuring durability and a long lifespan. They are easy to clean and resistant to odor retention. The trays...
Thoughtful Design: Comes with four 1/3 trays (12.8" x 6.9" / 325 x 176 mm) that can be removed for easy cleaning. The evaporator and condenser are equipped with noise-reducing fans, resulting in low operational noise. A temperature probe is included to...
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Commercial Blast Chillers
Capacity and Size
Consider the volume of food you need to chill per cycle. Blast chillers come in various capacities, from small countertop units to large walk-in models. Ensure the dimensions fit your available kitchen space and that the unit can handle your peak operational demands.
Cooling Performance and Features
Look for rapid cooling capabilities, typically measured in hours and minutes to bring food from a high temperature down to 37°F (3°C) and then to 0°F (-18°C). Features like programmable cycles, core temperature probes, and automatic defrost can enhance efficiency and user convenience. Stainless steel construction is generally preferred for durability and hygiene.
Energy Efficiency and Maintenance
Evaluate the energy consumption, especially if the unit will run frequently. Look for Energy Star certifications or comparable energy-saving features. Consider the ease of cleaning and maintenance, as regular upkeep is crucial for optimal performance and longevity.
Frequently Asked Questions
What is the primary function of a blast chiller?
A blast chiller rapidly cools hot food down to safe refrigerator or freezer temperatures. This process significantly slows bacterial growth, enhancing food safety and extending the shelf life of perishable items.
How quickly does a blast chiller work?
Blast chillers can typically cool food from 160u00b0F (71u00b0C) to 37u00b0F (3u00b0C) within 90 minutes, and then to 0u00b0F (-18u00b0C) in about 240 minutes. The exact time depends on the model's capacity and the food's initial temperature and density.
Are blast chillers necessary for all commercial kitchens?
While not strictly mandatory for all, blast chillers are highly recommended for establishments that prepare large batches of food or need to cool items quickly to comply with food safety regulations. They are crucial for maintaining food quality and preventing spoilage.
What maintenance is required for a blast chiller?
Regular maintenance includes cleaning the interior and exterior surfaces, checking door seals for proper closure, and ensuring condenser coils are free of dust and debris. Some models may require professional servicing periodically to ensure optimal performance.
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