Looking for the best Commercial Blast Chillers?
Discover now our comparison of the best Commercial Blast Chillers. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Commercial Blast Chillers are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Commercial Blast Chillers in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
No. 1
Kolice Commercial 110V 60HZ US 10 trays blast chiller & freezer, chest freezer,batch freezer,blast Freezer for hard ice cream,fresh meat,chicken,fish in hotels, restaurant, bars, canteens
- 【Machine details】: adopt stainless steel GN1/1 or 40x60cm bakery trays, adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
- 【Machine details】:food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor-TECUMSEH , already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator
- 【Working temperature features】:chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-35C (-31°F)
- 【Available to use】: ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc.
- 【Main functions】: timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
No. 2
Vaseni 150L 5 Trays Commercial Blast Freezer, Blast Chiller, Blast Chiller Shock Freezer 2.8in Touch Panel, -35~+3℃ Temperature Control, for Ice Cream, Dumpling, Fish, Seafood, Chicken, Frozen Meat
- 150L Ice Cream Chest Freezer: 110V 60Hz, US Plug, 1200W, 5 trays, 39.6Gal ice cream blast freezer, big capacity;
- Easy Operation: Built in a 2.8 inch touch control panel, the temperature can be adjustable. Temperature range: -35℃ to 3℃ (-31℉~+37.4℉), intelligent AI temperature controller;
- High Quality: This machine is made of stainless steel material, no rust, durable and easy to clean;
- Fast Cooling: The food temperature from 90℃ to +3℃, the machine will take about 90minutes; the food temperature from 90℃ to -18℃, the machine will take about 240 minuters.
- Widely Used: This machine is suitable for ice cream, seafood, frozen food, fresh meat, dumplings, cakes, etc. And it is widely used for restaurant, warehouse, hotel, supermarket etc.
No. 3
Kolice Commercial 5 Trays Blast Chiller & Freezer, Chest Freezer, Blast Freezer, Dumpling Freezer, Batch Freezer for Pastry, Hard ice Cream, Chicken, Fish, Dessert etc. -40°F
- 【Machine details】: Kolice Blast Chiller and Freezer. Machine comes with 5pcs stainless steel trays,tray size LxWxD 530x325x65mm(20.87''x12.8x2.56''), adjustable 5 trays design, 110V 60HZ , US plug, 880W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 90L, thickened soft foam material insulation design.
- 【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5"x31.5"x39.37"( 80x80x100cm). Net weight: 246 lbs. Packing size: 36''x36''x44'', gross weight: 302 lbs. Powerful French compressor, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator
- 【Working temperature features】: Chilling rapidly- center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
- 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc.
- 【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F), chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
No. 4
Kolice Commercial Heavy Duty 22 Trays Blast Chiller & Freezer, Blast Freezer With Cart,Chest Freezer, Shock Freezing Freezer-Lowest temperature -112°F (-80°C), Temperature Food Probe
- 【Machine details】: Blast Chiller, Blast Freezer ,Machine comes with trolley cart and guide rail and 22 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),cart size:26.60”x32.70”x43.30” (67.50x83x110cm), 220V 60HZ , 5200W, temperature range:-80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,net volume: 900L, 10cm thickened soft foam material insulation design and double compressors design
- 【Machine details】:Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:57.08"x46.50"x76.38"( 145x118x194cm), Compressor :Tecumseh, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
- 【Working temperature features】:Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen:working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)
- 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, frozen dough for baking, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, beef,dough, sauce, etc.
- 【Main functions】: Trolley included to make food transferred easily in restaurant and hotel, timer control, auto drainage,auto defrost,Haccp alarm,EVCO smart AI temperature control,powerful fan,special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,temperature range:-80C to +3C (-112°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
No. 5
Vaseni 32L Countertop Blast Freezer, Chest Freezer, Commercial Blast Chiller Freezer, Blast Chiller for Baking, LED Touch Control Panel, 3℃ to -40℃, 304 Stainless Steel, With 4pcs 1/3 Pans Ice Cream
- 32L Small Blast Freezer: 32L 8.45Gal, 290W, 110V 60Hz, Countertop blast freezer, it support multi pan size, such as 460 x350, 435x 315, 330 x353, 330 x176mm GN pans, the package inluded 4pcs 1/3 GN pans;
- Fast Cooling: Air cooling system, the temperature range is +3℃ to -35℃, the food from 15℃ to -35℃, only need 30 minutes;
- Durable: Made of 304 stainless steel material, no rust, durable, and easy to clean.
- Easy Operation: With a LED touch control panel, the temperature can be adjusted, with auto defrost function;
- Widely Used: This machine is widely used for freezing ice cream, dumplings, meat, fish etc. This machine is suitable for restaurant, home, hotel, snack bar etc.
No. 6
Wixkix 5 Trays Blast Chiller & Freezer, Commercial Blast Freezer, 150L Chest Freeze, Batch Freezer Dumpling Freezer for Restaurant Hard ice Cream, Chicken, Fish, Dessert etc
- High Power Fan - Speed increase again, large air volume refrigeration faster, cooling more uniform, automatic defrosting, suitable for meat, dumplings, seafood, ice cream, frozen food, dough and so on.
- High Density Foam Layer - Good thermal insulation performance, copper pipe refrigeration, efficient lock cold, environmental protection and energy saving, 85 mm thick insulation layer, still keep the inner box low temperature for a long time after power off.
- Blast Freezer Machine Size -110V 60HZ, power: 880W. Size: 80x80x192cm, temperature range: -35°C ~+3°C, cooling time: 90min(90°C - +3°C), freezing time: 240min(90°C -18°C), ambient temperature: 89.6°F, cooling system type: fan cooling.
- Intelligent Temperature Controller - 8 inch smart LCD touch panel, four preset cooling modes, multi-language operation, overload protection, power delay, stable performance, different temperature.
- Food Grade Stainless Steel - The machine shell and tray are made of stainless steel material, tray size: 5 GN1/1, can be freely adjusted tray, not easy to oxidize and rust.
No. 7
Kolice Commercial 10 Trays Blast Chiller & Freezer, Dumpling Blast Freezer, Chest Freezer, Batch Freezer for ice Cream, Fresh Meat, Chicken, Dessert in hotel, restaurant, school, canteens, catering
- 【Machine details】: Kolice Blast Chiller and Freezer. Machine comes with 10pcs stainless steel trays,tray size LxWxD 530x325x65mm(20.87''x12.8x2.56''), adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
- 【Machine details】: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm), powerful French compressor, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator
- 【Working temperature features】: Chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
- 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
- 【Main functions】: Timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
No. 8
Kolice Commercial Restaurant 10 Trays Blast Chiller, Blast Freezer, Freezer, Chest Freezer for Hard Ice Cream, Fresh Meat, Chicken, Pastry, Fish in Hotels, Bars, Canteens, School, Bakery -40°F
- 【Machine details】: Machine comes with 10pcs stainless steel trays,tray size LxWxD 530x325x65mm(20.87''x12.8x2.56''), adjustable 10 trays design, 110V 60HZ , US plug, 1200W, temperature range:-40C to +3C (-40°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90° door opening,stainless steel color,net volume: 280L, thickened soft foam material insulation design.
- Machine details: Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:31.5''x31.5''x54.53''( 80x80x138.50cm),N.W.: 170kg(374 lbs), packing size: 35''x35''x58''(89x89x147cm), G.W.:436lbs. Powerful compressor, already charged in full refrigerant before packing,plywood packing,low noise cooling fan and evaporator
- 【Working temperature features】:chilling rapidly-center temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 90 minutes. freezing rapidly- center temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 240 minutes. keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), keep frozen:working temperature ranges from -18C to -22C ( -0.4°F to -7.6°F), the lowest temperature:-40C (-40°F)
- 【Available to use】: ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes,sea food, ice cream, frozen food, dough, sauce, etc.
- 【Main functions】: timer control, auto drainage and auto defrost, Haccp alarm, pre-cooling,EVCO smart AI temperature control, fish/meat/cake preservation, ice cream hardening,multiple languages are available to select in control panel: English, Spanish, French, Italian, German, Portuguese, Chinese,2.8” intelligent LED touched control panel,temperature range:-40C to +3C (-40°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
No. 9
Beverage Air CF031AG Mini Blast Chiller/Freezer
- Refrigeration: Self-contained refrigeration standard
- Parts & labor warranty: 3 years parts & labor warranty (excludes maintenance items)
- Voltages: 115v/60/1-ph, 9.9 amps, standard
No. 10
Kolice Commercial Heavy Duty 22 Trays Shock Freezing Blast Chiller & Freezer Include Trolley Cart,Chest Freezer, Blast Freezer-Lowest temperature -112°F (-80°C)
- 【Machine details】: This blast chiller & freezer comes with trolley cart and guide rail and 22 pcs stainless steel trays, tray size: 23.62”x15.75”x1.10” (60x40x2.8cm),cart size:26.60”x32.70”x43.30” (67.50x83x110cm), 220V 60HZ , 5200W, temperature range:-80C to +3C (-112°F to +37.4°F), EVCO smart AI temperature controller, self-closing door, 90°door opening,net volume: 900L, 10cm thickened soft foam material insulation design and double compressors design
- 【Machine details】:Food grade stainless steel,360 degrees cooling air convection inside the chest, Machine size:57.08"x46.50"x76.38"( 145x118x194cm), Compressor :Tecumseh, already charged in full refrigerant gas R404a before packing,packing:1 unit/1 plywood case,low noise cooling fan and evaporator, equipped with a food probe, which can detect the center temperature of food accurately, equipped with drainage holes at the bottom of the cabinet to prevent residual stagnant water during cleaning and with function of automatic evaporation of condensate water, over-load protection
- 【Working temperature features】:Fast freezing- core temperature of hot foods can be reduced quickly from +90°C to +3°C(+194°F to +37.4°F) within 50-70 minutes. Deep freezing- core temperature of hot foods can be reduced quickly from +90°C to -18°C( +194°F to -0.4°F) within 120-180 minutes. Keep fresh: working temperature ranges from -3C to -5C (+26°F to +23°F), Keep frozen:working temperature ranges from -18C to -40C ( -0.4°F to -40°F), the lowest temperature:-80C (-112°F)
- 【Available to use】: Ice cream shop,bars, cafes, milk-tea stores, cafeteria, restaurants, hotels, bakeries, schools, catering companies, home and so on. Keep food fresh, chilling and freezing in short time rapidly, suitable for fresh meat, dumpling, cakes, pastry products, sea food, ice cream, frozen food, dough, sauce, etc.
- 【Main functions】: Trolley included to make food transferred easily in restaurant and hotel, timer control, auto drainage,auto defrost,Haccp alarm,EVCO smart AI temperature control,powerful fan,special large doorknob, available to sea food/meat/beef/cake preservation and ice cream hardening,multiple languages selected in control panel: English and Chinese,temperature range:-80C to +3C (-112°F to +37.4°F),chilling and frozen rapidly to lock food quality and nutrition, prolongs food storage period
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Last update on 2024-04-29 / Affiliate links / Images from Amazon Product Advertising API