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Commercial cold food tables are essential for any establishment serving chilled dishes, from buffets to delis. Ensuring your equipment maintains optimal temperatures protects food safety and quality. Investing in a reliable unit prevents costly spoilage and upholds customer trust.
Commercial-Grade Refrigerated Prep Table for Restaurants & Food Service-Perfect for restaurants, delis, pizza shops, coffee bars, and food trucks. Designed for efficient sandwich prep, salad assembly, and cold food storage with 12*food pans and cutting...
Food Safety Design with Easy-Clean Features-Includes removable cutting boards, lift-up lid, and detachable stainless steel cover for hygienic food handling. Extra storage cabinets feature auto-close doors and adjustable shelves for organized workspace.
Even Cooling & Auto Defrost System-Fan-cooled refrigeration maintains consistent 33°F-40°F temperatures without frost buildup. Spacious 15 cu.ft capacity with smart layout ensures quick ingredient access while preserving freshness.
12.5 Cu.Ft. Capacity: Skilled in cold storage and freshness, VEVOR refrigerated prep table includes a 48.4 x 9.5 inch cutting board for sandwich and salad making. The perforated shelf has 12 Pcs 1/6 pans that are food-grade and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Compact and Efficient Design: Measurements when assembled are 40 inches wide x 22 inches long x 36 inches high
8 Stainless Steel Steamer Pans with Lids: Includes 5 pans for steaming food and 3 for condiments. Each 1/3-size pan is 4” deep and holds up to 5 quarts, offering a total capacity of 40 quarts.
Efficient Steam Heating System: A single cast iron burner heats a water-filled tub beneath the 5 food pans. As the water turns to steam, it evenly warms all pans from below — just like professional-grade setups. The top row holds 3 non-heated condiment...
High-Performance Cast Iron Burner: Designed for even heat distribution, this heavy-duty burner ensures consistent temperature across all steaming pans.
Adjustable Flame Control: Fine-tune the heat level with a built-in flame control knob to match your cooking needs, from gentle warming to high-temp steaming.
CSA-Approved Gas System: Includes a certified gas hose and regulator for reliable, safe outdoor propane use. (Propane tank not included.)
100% Stainless Steel Build: Built to last with durable, easy-to-clean stainless steel that resists rust and wear — ideal for repeated commercial use.
Portable & Easy to Transport: Removable legs and 4 built-in caster wheels make it easy to move, set up, and store as needed.
Quick & Simple Assembly: Assembles in 15–20 minutes using included hardware. (Work gloves recommended for handling sharp metal edges during setup.)
Built for Outdoor Propane Use: Perfect for catering, events, pop-ups, and home use — designed exclusively for outdoor propane cooking.
Clear Roll Top Lid for Freshness & Presentation. Features a sturdy polycarbonate roll-top lid for easy access and a tight seal. Protects from dust and flies, locks in freshness, and vividly displays food—open or closed—enhancing any buffet
Dual Functionality–Chilled or Warm Serving. Its unique gap design lets you add ice packs or hot water to maintain ideal freshness. This buffet server can keep salads, fruits, sushi, sauces & more perfectly cool or warm for hours—all without...
Food-Safe Stainless Steel & Easy-Clean Design. Crafted with quality stainless steel, this cold serving tray features a removable, dishwasher-safe design for effortless cleaning and long-lasting use
Versatile for Indoor & Outdoor Use – No Power Required. Ideal for gatherings, parties, picnics, barbecues, food trucks, catering & more. This compact, portable serving container works for both cold and hot foods anywhere
Complete Serving Set –Ready to Use. Includes 6 divided pans (each 2 Qt , 7 × 6.4 × 4inch), large basin, clear lid, 2 ice packs, 6 tongs & spoons. Full set: 21x13x13 inch. Pans fit neatly for organized buffets, elegant food display—ready to use out...
6'' DEEP LARGE CAPACITY – 15CM HEIGHT: The 6-inch deep (15cm) design offers a generous 5.15L capacity per pan, perfect for prepping, storing, and serving food efficiently. This reduces the need for frequent refills during busy service hours. Includes...
HEAVY-DUTY POLYCARBONATE CONSTRUCTION: Made from premium polycarbonate with a textured, scratch-resistant bottom and edges to withstand daily heavy-duty use without cracking, bending, or warping
WIDE TEMPERATURE RANGE – HOT & COLD SAFE: Safe for temperatures from -50°F to 60°F, suitable for freezer storage, refrigeration, and holding warm foods without deformation or loss of clarity. Not recommended for microwave or oven use
STACKABLE, CLEAR & EASY TO CLEAN: Crystal-clear design allows quick identification of contents, while the stackable shape saves valuable kitchen space and simplifies organization in prep tables and storage areas. Non-stick surfaces allow quick and...
WIDELY USED: These restaurant containers with lids are perfect for storing and organizing a wide range of foods, including fruits, vegetables, salads, sauces, candies, dried fruits, desserts, and more. Perfect for buffet-style restaurants, hotel catering...
NSF CERTIFIED – TRUSTED FOR COMMERCIAL & HOME KITCHENS: NSF certified to meet strict standards, these 1/3 size food pans are ideal for restaurants, catering services, and professional food prep
7.1 Cubic Feet Capacity: With a spacious 7.1 cubic feet capacity, this sandwich prep table is perfect for commercial kitchens, bars, and restaurants. It features a digital control that keeps the internal temperature between 33~41℉, and comes with...
Spacious Prep Table Refrigerator: This versatile salad prep table refrigerator includes a large detachable chopping board (29 x 9.5 inches), ideal for making sandwiches and pizzas. It features convenient hollow partitions with 8 x 1/6 pans for easy...
Fast Cooling: This sandwich fridge comes with cubigle compressor and finned copper tubes that ensure a constant and uniform temperature for long-lasting food preservation. With ETL Listed and ETL SANITATION Listed, the cabinet door is filled with...
Durable Construction: VEVOR sandwich table refrigerator is built with sturdy stainless steel, offering excellent resistance to wear and corrosion. It features an electrophoretic process evaporator with rust-proof paint to guard against solder joint...
Enhanced Safety Features: Our commercial food prep fridge includes built-in overload protection that automatically powers down the unit during unusual usage. The innovative insulated button design minimizes the risk of electric shock, ensuring it is both...
Commercial-Grade Refrigerated Prep Table for Restaurants & Food Service-Perfect for restaurants, delis, pizza shops, coffee bars, and food trucks. Designed for efficient sandwich prep, salad assembly, and cold food storage with 8*food pans and cutting...
Food Safety Design with Easy-Clean Features-Includes removable cutting boards, lift-up lid, and detachable stainless steel cover for hygienic food handling. Extra storage cabinets feature auto-close door and adjustable shelves for organized workspace.
Even Cooling & Auto Defrost System-Fan-cooled refrigeration maintains consistent 33°F-40°F temperatures without frost buildup. Spacious 7.5 cu.ft capacity with smart layout ensures quick ingredient access while preserving freshness.
Portable – Commercial food pan warmer can be moved ideal for catering, buffet service, hotels and restaurants
Sizing – 20” x 12” opening fits most full-size steam table pans up to 6” deep
Heavy-Duty – Stainless steel body and specially engineered components ensure this food pan warmer can withstand daily use in commercial foodservice environments
Energy-Efficient – Quickly and evenly heats while the heavy-duty body provides insulation for energy efficient warming
3 Heat Settings – Low heat is 140°F, Medium is 170°F and High is 200°F
12.5 Cu.Ft. Capacity: Skilled in cold storage and freshness, this refrigerated prep table includes a 48.4 x 9.5 inch cutting board for sandwich-making. The perforated shelf has 18 stainless steel 1/6 pans that are heavy-metal free and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Commercial Refrigerator Table – A must for buffet-style restaurant, bar, and grocery store style serving, or for sandwiches, pizzas, or salads, this cold food storage unit provides plenty of top and internal support to keep your kitchen running...
Expansive Food Pan Storage – Our food prep station holds 6 individual food prep pans (not included) which allows you to organize and cool more ingredients, condiments, meats, vegetables, and other essentials for different meals, recipes, or options.
Clean and Accommodating Design – Made from heavy-duty, rust-resistant stainless steel our sandwich prep table offers exceptional cold food storage thanks to large capacity shelving, dual access doors, and rolling wheels for quick floor cleaning.
Multiple Versions to Fit Every Kitchen – We offer our refrigerator table with pan covers or with a sneeze guard and buffet tray slide to better fit your space, cooking needs, or customers. Choose the right above and enhance prep efficiency and safety.
ETL Listed and Warranty – This KoolMore commercial prep table is ETL listed for safety and sanitation and comes backed by 1-year parts and labor and 5-year compressor warranty to ensure reliable, long-lasting efficiency.
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Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Commercial Cold Food Tables
Capacity and Size
Consider the volume of food you need to display and store. Cold food tables come in various lengths and configurations, with different numbers and sizes of wells. Measure your available space carefully to ensure a proper fit and accessibility for staff and customers.
Temperature Control and Refrigeration
Look for units with precise temperature controls to maintain safe food holding temperatures, typically between 35°F and 41°F (1.7°C and 5°C). Ensure the refrigeration system is robust enough for your needs, whether it's self-contained or requires a remote compressor. Features like digital thermostats and alarms can enhance monitoring.
Construction and Durability
Opt for tables made from high-quality, food-grade stainless steel. This material is durable, easy to clean, and resistant to corrosion, which is crucial in a commercial kitchen environment. Check for sturdy construction, well-sealed components, and appropriate insulation to maximize efficiency and longevity.
Frequently Asked Questions
What is the ideal temperature range for a cold food table?
The ideal temperature range for a cold food table is typically between 35u00b0F and 41u00b0F (1.7u00b0C and 5u00b0C). This range ensures that perishable foods are kept at a safe temperature, preventing bacterial growth and maintaining freshness.
What are the different types of cold food tables available?
Cold food tables come in several configurations, including drop-in, countertop, and freestanding units. They also vary in the number and size of food pans they can accommodate, as well as their refrigeration systems (self-contained or remote).
How do I clean and maintain a commercial cold food table?
Regular cleaning is vital for hygiene and performance. Wipe down the surfaces daily with a mild detergent and water, ensuring all food debris is removed. Periodically check the condenser coils and seals for any signs of wear or damage.
What is the difference between a cold food table and a refrigerated display case?
A cold food table is primarily designed for holding food at serving temperature, often in a buffet or service line setting. A refrigerated display case is typically more focused on showcasing products while keeping them chilled, often with glass fronts for visibility.
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