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Commercial cold food tables are essential for any establishment serving chilled dishes, from buffets to delis. Ensuring your equipment maintains optimal temperatures protects food safety and quality. Investing in a reliable unit prevents costly spoilage and upholds customer trust.
12.5 Cu.Ft. Capacity: Skilled in cold storage and freshness, VEVOR refrigerated prep table includes a 48.4 x 9.5 inch cutting board for sandwich and salad making. The perforated shelf has 12 Pcs 1/6 pans that are food-grade and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Commercial-Grade Refrigerated Prep Table for Restaurants & Food Service-Perfect for restaurants, delis, pizza shops, coffee bars, and food trucks. Designed for efficient sandwich prep, salad assembly, and cold food storage with 12*food pans and cutting...
Food Safety Design with Easy-Clean Features-Includes removable cutting boards, lift-up lid, and detachable stainless steel cover for hygienic food handling. Extra storage cabinets feature auto-close doors and adjustable shelves for organized workspace.
Even Cooling & Auto Defrost System-Fan-cooled refrigeration maintains consistent 33°F-40°F temperatures without frost buildup. Spacious 15 cu.ft capacity with smart layout ensures quick ingredient access while preserving freshness.
Commercial-Grade Refrigerated Prep Table for Restaurants & Food Service-Perfect for restaurants, delis, pizza shops, coffee bars, and food trucks. Designed for efficient sandwich prep, salad assembly, and cold food storage with 8*food pans and cutting...
Food Safety Design with Easy-Clean Features-Includes removable cutting boards, lift-up lid, and detachable stainless steel cover for hygienic food handling. Extra storage cabinets feature auto-close door and adjustable shelves for organized workspace.
Even Cooling & Auto Defrost System-Fan-cooled refrigeration maintains consistent 33°F-40°F temperatures without frost buildup. Spacious 7.5 cu.ft capacity with smart layout ensures quick ingredient access while preserving freshness.
18.7 Cu.Ft. Capacity: Skilled in cold storage and freshness, this refrigerated prep table includes a 72 x 9.5 inch cutting board for sandwich-making. The perforated shelf has 18 pcs 1/6 pans that are durable and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Compact and Efficient Design: Measurements when assembled are 40 inches wide x 22 inches long x 36 inches high
8 Stainless Steel Steamer Pans with Lids: Includes 5 pans for steaming food and 3 for condiments. Each 1/3-size pan is 4” deep and holds up to 5 quarts, offering a total capacity of 40 quarts.
Efficient Steam Heating System: A single cast iron burner heats a water-filled tub beneath the 5 food pans. As the water turns to steam, it evenly warms all pans from below — just like professional-grade setups. The top row holds 3 non-heated condiment...
High-Performance Cast Iron Burner: Designed for even heat distribution, this heavy-duty burner ensures consistent temperature across all steaming pans.
Adjustable Flame Control: Fine-tune the heat level with a built-in flame control knob to match your cooking needs, from gentle warming to high-temp steaming.
CSA-Approved Gas System: Includes a certified gas hose and regulator for reliable, safe outdoor propane use. (Propane tank not included.)
100% Stainless Steel Build: Built to last with durable, easy-to-clean stainless steel that resists rust and wear — ideal for repeated commercial use.
Portable & Easy to Transport: Removable legs and 4 built-in caster wheels make it easy to move, set up, and store as needed.
Quick & Simple Assembly: Assembles in 15–20 minutes using included hardware. (Work gloves recommended for handling sharp metal edges during setup.)
Built for Outdoor Propane Use: Perfect for catering, events, pop-ups, and home use — designed exclusively for outdoor propane cooking.
12.5 Cu.Ft. Capacity: Skilled in cold storage and freshness, this refrigerated prep table includes a 48.4 x 9.5 inch cutting board for food prep. The perforated shelf has 18 Pcs 1/6 pans that are food-grade and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Portable – Commercial food pan warmer can be moved ideal for catering, buffet service, hotels and restaurants
Sizing – 20” x 12” opening fits most full-size steam table pans up to 6” deep
Heavy-Duty – Stainless steel body and specially engineered components ensure this food pan warmer can withstand daily use in commercial foodservice environments
Energy-Efficient – Quickly and evenly heats while the heavy-duty body provides insulation for energy efficient warming
3 Heat Settings – Low heat is 140°F, Medium is 170°F and High is 200°F
15.4 Cu.Ft. Capacity: Skilled in cold storage and freshness, this refrigerated prep table includes a 61 x 9.5 inch cutting board for sandwich-making. The perforated shelf has 16 pcs 1/6 pans that are durable and easy to clean
Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Refrigerated Pizza Prep Table – This all-in-one pizza topping station supports up to five food pans (sold separately) which makes it an ideal food prep table for pizzas, sandwiches, salads, and tons of other restaurant or cafe food ideas.
Built-In Full-Length Cutting Board – Our refrigerated pizza prep table features a heavy-duty cutting board that measures 19 7/16” deep and 71 in. across to provide plenty of room for chopping up meats and vegetables or spread out pizza dough
Protective Rail Lid Food Cover – Each Kooolmore pizza prep station also comes with a secure, movable rail lid that can be used to cover up food when not actively being used while also helping to preserve cold temperatures for better food safety.
Expanded Cold Storage Space– Below the working surface of our pizza station you’ll find extra storage space with shelving so you can store extra sauce, dough, sausage, pepperoni, peppers, and other condiments so you can keep things moving smoothly.
5 PAN BAIN MARIE: Wilprep’s new electric buffet warmer is the perfect solution for keeping your dishes, soups, and sauces piping hot for hours at a time; pasta or curry, cheese or chocolate, dips or gravy, this flameless food warmer will keep food warm...
WIDE APPLICATION: 5 half GN pans come included, each able to hold eighty 4 oz. servings; the serving space can also be repurposed for any standard 4" or 6" deep dishes within a 41-1/2" by 12-3/4" area, making this food and soup warmer ideal for restaurant...
EASY TO USE: Our countertop bain marie food warmer fills and drains easily through separate ports, with easy knob control of the warm water bath for temperatures 85 to 185°F to gently hold your culinary creations at just the right heat
DEPENDABLE: 1200W of power and a wide U-shaped heating element enable our professional steam table to take the rigors of commercial kitchen use day after day after day; heavy duty 201 stainless steel and tempered glass will allow your new warming plate to...
HELPFUL ACCESSORIES: Besides its five 6" half pans, the Wilprep electric food warmer also comes with a set of accessories including a ladle and skimmer, so you’ll have everything you need to get started serving right away
NOTICE: ONLY use clean water with this food warmer. Never use it without adequate water; check the water level periodically during extended use, refilling as necessary.
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Last update on 2026-09-01 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Commercial Cold Food Tables
Capacity and Size
Consider the volume of food you need to display and store. Cold food tables come in various lengths and configurations, with different numbers and sizes of wells. Measure your available space carefully to ensure a proper fit and accessibility for staff and customers.
Temperature Control and Refrigeration
Look for units with precise temperature controls to maintain safe food holding temperatures, typically between 35°F and 41°F (1.7°C and 5°C). Ensure the refrigeration system is robust enough for your needs, whether it's self-contained or requires a remote compressor. Features like digital thermostats and alarms can enhance monitoring.
Construction and Durability
Opt for tables made from high-quality, food-grade stainless steel. This material is durable, easy to clean, and resistant to corrosion, which is crucial in a commercial kitchen environment. Check for sturdy construction, well-sealed components, and appropriate insulation to maximize efficiency and longevity.
Frequently Asked Questions
What is the ideal temperature range for a cold food table?
The ideal temperature range for a cold food table is typically between 35u00b0F and 41u00b0F (1.7u00b0C and 5u00b0C). This range ensures that perishable foods are kept at a safe temperature, preventing bacterial growth and maintaining freshness.
What are the different types of cold food tables available?
Cold food tables come in several configurations, including drop-in, countertop, and freestanding units. They also vary in the number and size of food pans they can accommodate, as well as their refrigeration systems (self-contained or remote).
How do I clean and maintain a commercial cold food table?
Regular cleaning is vital for hygiene and performance. Wipe down the surfaces daily with a mild detergent and water, ensuring all food debris is removed. Periodically check the condenser coils and seals for any signs of wear or damage.
What is the difference between a cold food table and a refrigerated display case?
A cold food table is primarily designed for holding food at serving temperature, often in a buffet or service line setting. A refrigerated display case is typically more focused on showcasing products while keeping them chilled, often with glass fronts for visibility.
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