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Commercial dishwashing equipment is a critical investment for any food service establishment. The right machine ensures efficiency, hygiene, and cost-effectiveness, directly impacting your operation's success. Investing wisely in durable, high-performance equipment minimizes downtime and enhances overall productivity.
【Built for Busy Kitchens】Capable of cleaning up to 40 racks per hour, this commercial dishwasher keeps pace with high-volume operations. Designed for restaurants, bars, hotels, and catering businesses that require fast turnaround without sacrificing...
【CSA & ETL】Built to meet strict North American safety and sanitation standards, this unit is ETL Listed and CSA Certified, giving you confidence in compliance, performance, and health code requirements.
【High-Temperature Sanitizing】Equipped with a Zoppas booster heating element, the high-temp rinse cycle quickly reaches commercial sanitizing temperatures, ensuring dishes, glassware, and utensils are fully sanitized and ready for use.
【Space Saving】Commercial dishwasher measures 24" W × 25" D × 32" H, weighs 158 lbs, and has a usable chamber height of 12". Perfect for kitchens, bars, and cafes with limited space.
【Easy to Use】Electronic panel with 3 wash cycles (85/115/175 seconds) and digital temperature gauges. Suitable for all dish and glasswashing applications. Operates on 208–240V electricity, compatible with single-phase or three-phase power.
【3-Year Warranty】All product components are backed by a three-year warranty, providing long-term reliability and peace of mind. Our professional customer service team is available to assist with any questions or concerns, responding within 24 hours to...
SPACIOUS BASKET: There is the large sized 20”x20” square basket glass washer that is designed specifically for glassware. This will help you to protect the important glass items you place inside.
STAINLESS STEEL CONSTRUCTION: The glassware dishwasher includes stainless steel wash and rinse arms (top and bottom), high temperature boosters, easy to use digital controls and water consumption as low as 1/2 gallon of water per cycle on most models.
2 MINUTES WASH CYCLES: This glass washer machine takes 2 minutes from start to finish, and both the detergent pump and the rinse aid dispenser will help you in great ways to make sure that you are working with a high quality machine.
WASH AND RINSE TEMPERATURE THERMOMETERS: The thermocontrol device included in the glasswasher will keep the temperature at the right place even with nonstop work, and the extractable control panel will give you access to everything you need when using it.
REMOVABLE CONTROL PANEL: An extractable control panel comes standard for an easy maintenance. Includes two baskets for glasses, one saucers insert and two cutlery containers for your convenience.
The Overall dimension is 28"Length X 32"Depth X55"Height, weighted 225Lbs. Useable chamber height of 16″. Low 0.74 Gallons per cycle rinse volume dish/glasswasher. Double skin body and door- avoiding loss of energy/ steam. Maximum capacity is...
EASY-TO-USE: electronic controls with 3 cycles-70,100&130 seconds. Digital temperature gauges Suitable for all dish & glass washing applications. It used 208-240V electricity, either single-phase or 3-phase can be used, booster power is 5.5Kw.
Rotating stainless steel wash & rinse arm with WIDE ANGLE FAN nozzle to maximize wash & rinse performance. Wash pump inlet strainer to ensure machine reliability.Optimum hygienic-deep drawn tank with coved corners (no welds)
Includes chemical dispensers, fill hose, drain hose for quick & easy installation, it also come with Cavity Drain and Pumped rinse system.
【Warranty & Shipping】We offer 1 year parts warranty and 1 year labor warranty. You can apply for Free Return for functional failures within 1 month. Please keep the pallet and package material when receiving the freight - you will need them for...
3" Pegs: Boasting 3" tall pegs, this full-size rack holds all of your dishware at the perfect angle for multiple sprays and high-pressure dishwashers. This design allows for superior cleaning, rinsing, and drying of all your plates, platters, small trays...
Closed Sides: The closed sides help keep dishes cleaner during storage! With this added protection, your glasses and dishes will stay clean long after they've already gone through the dish cycle.
Comfortable built-in handles: allow for safe and easy transportation by your staff. Best of all, the handles are molded into all four sides for simple dish machine loading, without ever needing to rotate racks.
Polypropylene: While many things need to be frequently replaced in a commercial kitchen, this is one item you won't have to worry about! Thanks to its strong polypropylene construction, this rack will withstand heavy, repetitive use and maintain its...
Smart design: allows you to easily stack and store it with other similar racks.
Fits: This can hold large plates, small plates, cups, glasses, and several other things.
2X PROFESSIONAL GREASE FIGHTING POWER: More cleaning ingredients per drop vs. Dawn non-concentrated dish soap.
TOUGH ON 100% ON EVERYDAY COMMERCIAL GREASE: Dawn Professional is specifically formulated to help remove greasy food soils from pots, pans, utensils, and other wares at your business.
COMMERCIAL-GRADE FORMULA: Dawn Professional liquid soap formula features a rebalanced mix of our proprietary surfactants for true commercial dishwashing power.
PROPRIETARY SURFACTANTS MIX: Dawn Professional features a proprietary surfactant mix that makes professional grease cleaning fast and easy when washing dishes.
MAKES 128 SINKS: Dawn Professional dish soap can fill up to 128 sinks per case based on recommended dosage of 1 oz per 10 gallon sink.
Large Area: Boasting a 19 1/4" x 19 1/4" x 4" large storage area, this full-size rack easily holds all of your flatware for multiple sprays and high-pressure dishwashers. This design also allows for superior cleaning, rinsing, and drying of your mixing...
Comfortable built-in handles: allow for safe and easy transportation by your staff. Best of all, the handles are molded into all four sides for simple dish machine loading, without ever needing to rotate racks.
Closed Sides: The closed sides help keep flatware cleaner while it's waiting to be polished! With this added protection, your flatware will stay clean long after it's already gone through the dish cycle. The small holes in the base keep the flatware from...
Polypropylene: While many things need to be frequently replaced in a commercial kitchen, this is one item you won't have to worry about! Thanks to its strong polypropylene construction, this rack will withstand heavy, repetitive use and maintain its...
Smart design: allows you to easily stack and store it with other similar racks.
Flatware Rack: use in dish machine and holds knives, spoons, forks, and other items.
Package includes 4 Pcs sink labels, bold contrast lettering "WASH, RINSE, SANITIZE and HAND WASH ONLY", include spanish translation. The sink stickers are ready for your needs and demands from your kitchen or restaurant.
Long-lasting materials with strong adhesive, waterproof, wash rinse sanitize sink labels sign is made of premium vinyl, for 3 compartment sink.
Sink stickers with different colors - Red for wash, Purple for rinse, Green for sanitize and Blue for hand wash only, conspicuous color can easy distinguish quickly, quick to assemble, so you won't get it wrong.
The wash rinse sanitize sink labels are easy to use, just dry and clean surface from dust and grease, tear off the film and apply stickers, smooth bubbles using a card. Perfect for any wash station, 3 compartment sinks, commercial kitchens, bus stations...
Widely used - 3 compartment sink label and hand wash only label are perfect for any wash stations, fit for stainless steel, glass, aluminum, metal material etc.
POWERFUL COMMERCIAL PERFORMANCE: Wash up to 40 racks per hour with high-efficiency rotating wash and rinse arms. Designed to handle peak hours in restaurants, bars, and busy kitchens without slowing down
HIGH-TEMPERATURE SANITIZING: Built-in booster heater delivers up to 180F rinse temperature for thorough, hygienic cleaning. Helps maintain foodservice sanitation standards with every cycle
PREMIUM IMPORTED COMPONENTS: Engineered with Italian water pump, France electric components, and Japanese heating elements for long-lasting durability, stable operation, and consistent performance
ALL-IN-ONE PROFESSIONAL SYSTEM: Equipped with built-in detergent pump, rinse aid pump, and drain pump-no external setup required. Ensures optimal chemical dosing and reliable cleaning results every time
EFFICIENT & EASY TO USE: Features 3 wash cycles (90s / 120s / 180s), LED display and plug-and-play 208-240V 6-20P connection for quick installation—no additional wiring is needed for quick use. Uses only 0.67 gallons of water per rack to reduce...
DURABLE STAINLESS STEEL CONSTRUCTION: Built with full 304 stainless steel body that offers excellent resistance to rust and corrosion, ensuring long-term reliability in demanding commercial kitchen environments
VERSATILE UNDERCOUNTER DESIGN: Space-saving undercounter configuration fits seamlessly into commercial kitchens, bars, cafes, and catering operations while maintaining professional-grade washing capacity for dishes, glassware, and utensils
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Commercial Dishwashing Equipment
Types of Commercial Dishwashers
Undercounter Dishwashers: Ideal for smaller kitchens or establishments with lower volume needs. They offer a compact footprint and are easy to install, fitting under standard countertops.
Door-Type Dishwashers: These machines are designed for medium-volume operations. They typically feature a swing-open door for loading racks and are known for their durability and powerful wash cycles.
Conveyor Dishwashers: Suited for high-volume operations like cafeterias or large restaurants. They use a continuous conveyor belt to move racks of dishes through the wash and rinse cycles, offering maximum throughput.
Flight-Type Dishwashers: The most efficient for extremely high-volume settings, these machines wash dishes directly without racks. They are a significant investment but provide unparalleled speed and capacity.
Key Features to Consider
Wash Cycles and Temperatures: Look for machines offering multiple cycles (e.g., light, normal, heavy-duty) and adjustable temperatures to accommodate different types of soil and sanitation requirements.
Water Consumption: Opt for energy-efficient models that minimize water usage to reduce utility costs and environmental impact.
Detergent and Sanitizer Dispensing: Automatic dispensers ensure accurate chemical usage, improving cleaning performance and safety.
Construction Materials: Stainless steel construction offers durability, corrosion resistance, and ease of cleaning, which is essential in a demanding kitchen environment.
Installation and Maintenance: Consider the space available for installation and the availability of professional maintenance services for the chosen model.
Capacity and Throughput
Assess your establishment's peak hours and average number of covers. Choose a dishwasher that can handle the maximum load without compromising cleaning quality or speed. Undercounter units typically process 20-40 racks per hour, while conveyor and flight-type machines can handle hundreds.
Frequently Asked Questions
What is the difference between a high-temp and a chemical sanitizing dishwasher?
High-temperature dishwashers use very hot water (typically 140-160u00b0F for washing and 180u00b0F for rinsing) to sanitize dishes. Chemical sanitizing dishwashers use lower water temperatures and rely on a chemical sanitizer solution for effective sanitation.
How much space do I need for a commercial dishwasher?
Space requirements vary significantly by type. Undercounter models need space similar to a standard dishwasher, while door-type and conveyor models require considerably more floor space and clearance for operation and loading.
What are the typical maintenance requirements for commercial dishwashers?
Regular maintenance includes cleaning filters, checking spray arms, ensuring proper chemical levels, and descaling if hard water is an issue. Annual professional servicing is also recommended to ensure optimal performance and longevity.
How can I reduce water and energy consumption?
Choose energy-efficient models with low water consumption ratings. Ensure proper loading to maximize each cycle's efficiency and maintain the equipment according to manufacturer guidelines. Regularly check for leaks.
What is the expected lifespan of a commercial dishwasher?
With proper maintenance and regular servicing, commercial dishwashers can last anywhere from 5 to 15 years. Higher-quality, heavy-duty models generally have a longer operational life.
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