Looking for the best Cooking, Food & Wine Reference Magazines?
Discover now our comparison of the best Cooking, Food & Wine Reference Magazines. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Cooking, Food & Wine Reference Magazines are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Cooking, Food & Wine Reference Magazines in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Hardcover Book
- Food and Wine (Author)
- English (Publication Language)
- 318 Pages - 05/01/1998 (Publication Date) - St Martins Pr (Publisher)
- Quick reference learning guide
- Understanding wines
- Tips and information about wine selections
- Overview of the types of wines
- Wine making tips
- Amazon Kindle Edition
- Magazine, The Editors of Saveur (Author)
- English (Publication Language)
- 1869 Pages - 10/28/2014 (Publication Date) - Weldon Owen (Publisher)
- Quick reference learning guide
- In-depth review of all essential wine terminology and a listing of the most important varietals
- Attention is paid throughout the Guide to the importance of various wine-making components such as the type of wood used in the barrels, ageing processes, tannin's and their effect on wine, storage principles, etc.
- General principles of entertaining with wine, to food pairing with wine and the most subtle features of good wines.
- Gourmet Magazine Editors (Author)
- English (Publication Language)
- 368 Pages - 03/08/2005 (Publication Date) - Modern Library (Publisher)
- Martha Stewart Living Magazine (Author)
- English (Publication Language)
- 384 Pages - 03/13/2007 (Publication Date) - Clarkson Potter (Publisher)
- Food Network Magazine, (Author)
- English (Publication Language)
- 416 Pages - 03/15/2011 (Publication Date) - Hyperion (Publisher)
- Food Network Magazine, (Author)
- English (Publication Language)
- 416 Pages - 03/20/2012 (Publication Date) - Hyperion (Publisher)
- Amazon Prime Video (Video on Demand)
- Nicky Hammond (Director) - Tom Garland (Producer)
- English (Playback Language)
- English (Subtitle)
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Last update on 2024-05-01 / Affiliate links / Images from Amazon Product Advertising API