Looking for the best Cooking, Food & Wine Reference?
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- Hardcover Book
- Asimov, Eric (Author)
- English (Publication Language)
- 240 Pages - 04/08/2014 (Publication Date) - Rizzoli (Publisher)
- Hardcover Book
- The Editors of Food & Wine (Author)
- English (Publication Language)
- 272 Pages - 05/16/2017 (Publication Date) - TI Inc. Books (Publisher)
- Hardcover Book
- Food and Wine (Author)
- English (Publication Language)
- 318 Pages - 05/02/1998 (Publication Date) - St Martins Pr (Publisher)
- Hardcover Book
- Ansky, Sherry (Author)
- English (Publication Language)
- 144 Pages - 05/15/2000 (Publication Date) - Periplus Editions (Publisher)
- Child, Julia (Author)
- English (Publication Language)
- 716 Pages - 09/12/1983 (Publication Date) - Knopf (Publisher)
- Hardcover Book
- Editors of Food & Wine (Author)
- English (Publication Language)
- 408 Pages - 04/05/2011 (Publication Date) - Food & Wine (Publisher)
- Quick reference learning guide
- Understanding wines
- Tips and information about wine selections
- Overview of the types of wines
- Wine making tips
- Amazon Kindle Edition
- Puckette, Madeline (Author)
- English (Publication Language)
- 320 Pages - 09/25/2018 (Publication Date) - Avery (Publisher)
- Quick reference learning guide
- In-depth review of all essential wine terminology and a listing of the most important varietals
- Attention is paid throughout the Guide to the importance of various wine-making components such as the type of wood used in the barrels, ageing processes, tannin's and their effect on wine, storage principles, etc.
- General principles of entertaining with wine, to food pairing with wine and the most subtle features of good wines.
- Amazon Prime Video (Video on Demand)
- Nicky Hammond (Director) - Tom Garland (Producer)
- English (Playback Language)
- English (Subtitle)
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Last update on 2024-05-02 / Affiliate links / Images from Amazon Product Advertising API