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The Best Culinary History Courses

Looking for the best Culinary History Courses?

Discover now our comparison of the best Culinary History Courses. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Culinary History Courses are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Culinary History Courses in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

SaleNo. 1
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
  • Hardcover Book
  • Miller, Max (Author)
  • English (Publication Language)
  • 256 Pages - 04/18/2023 (Publication Date) - S&S/Simon Element (Publisher)
No. 2
Food: A Cultural Culinary History (The Great Courses: Course Guidebook)
  • Prof. Ken Albala (Author)
  • English (Publication Language)
  • 07/06/2025 (Publication Date)
No. 3
Food: A Cultural Culinary History
  • English (Publication Language)
SaleNo. 4
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Hardcover Book
  • This, HervĂ© (Author)
  • English (Publication Language)
  • 152 Pages - 03/13/2009 (Publication Date) - Columbia University Press (Publisher)
No. 5
Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
  • Barak Kushner (Author)
  • English (Publication Language)
  • 290 Pages - 02/28/2014 (Publication Date) - Global Oriental (Publisher)
SaleNo. 6
Food: A Cultural Culinary History
  • Audible Audiobook
  • Ken Albala (Author) - Ken Albala (Narrator)
  • English (Publication Language)
  • 07/08/2013 (Publication Date) - The Great Courses (Publisher)
SaleNo. 7
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Hardcover Book
  • English (Publication Language)
  • 336 Pages - 01/31/2012 (Publication Date) - Columbia University Press (Publisher)
SaleNo. 8
Japan: A Culinary Travel Diary
  • Hardcover Book
  • Leleu, ClĂ©mence (Author)
  • English (Publication Language)
  • 304 Pages - 03/04/2025 (Publication Date) - Prestel (Publisher)
SaleNo. 9
Baking Across America: A Vintage Recipe Road Trip
  • Hardcover Book
  • Hollis, B. Dylan (Author)
  • English (Publication Language)
  • 320 Pages - 05/20/2025 (Publication Date) - DK (Publisher)
SaleNo. 10
The Burger King: A Whopper of a Story on Life and Leadership (For Fans of Company History Books like My Warren Buffett Bible or Elon Musk)
  • Hardcover Book
  • McLamore, Jim (Author)
  • English (Publication Language)
  • 304 Pages - 05/19/2020 (Publication Date) - TMA Press (Publisher)

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Last update on 2025-07-05 / Affiliate links / Images from Amazon Product Advertising API