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The Best Culinary History Courses

Looking for the best Culinary History Courses?

Discover now our comparison of the best Culinary History Courses. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Culinary History Courses are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Culinary History Courses in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Hunting, Gathering, and Stone Age Cooking
  • Amazon Prime Video (Video on Demand)
  • Ken Albala (Writer) - The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
No. 2
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table Perspectives on Culinary History)
  • Amazon Kindle Edition
  • English (Publication Language)
  • 338 Pages - 01/31/2012 (Publication Date) - Columbia University Press (Publisher)
SaleNo. 3
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Hardcover Book
  • This, Hervé (Author)
  • English (Publication Language)
  • 152 Pages - 03/13/2009 (Publication Date) - Columbia University Press (Publisher)
No. 4
Ramesses II: Heartbeat of History
  • Amazon Prime Video (Video on Demand)
  • Robert Garland (Writer) - The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
No. 5
Cultures of the Ancient Near East
  • Amazon Prime Video (Video on Demand)
  • The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
No. 6
Food: A Cultural Culinary History
  • English (Publication Language)
No. 7
Carrhae: The Parthian Shot-53 B.C.
  • Amazon Prime Video (Video on Demand)
  • Gregory Aldrete (Actor)
  • Gregory Aldrete (Writer) - The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
No. 8
Casablanca Market Organic Argan Oil- Edible Argan Oil for Cooking - 100% Culinary Argan Oil Vegetable Organic Oils Cooking Oil- Imported Vegetable Oil Cooking Oils - Moroccan Cooking (8.45oz)
  • Moroccan Food Grade Argan Oil: Golden and luxuriously nutty, Casablanca Market USDA Argan Oil Organic reigns in its use as a gourmet finishing oil. For optimal nutritional benefits, use on low heat.
  • Unsaturated Fats: Argan Oil is one of the richest sources of fatty acids, alongside cooking oils such as avocado cooking oil, walnut oil for cooking, unrefined grapeseed oil cold pressed for cooking, among other varieties of pure vegetable oil.
  • Antioxidants: Argan oil packs a punch in its anti-oxidative properties, alongside other vegetable cooking oil varieties such as perilla cooking oil, macadamia cooking oil and pumpkin cooking oil.
  • Exceptional Aroma: Works great in a spray bottle – use in place of grapeseed oil spray or a cooking oil spray!
  • Supports Women Farmers: Argan nuts are hand-picked and processed by local female farmers in the Southwest of Morocco. Casablanca Market CEO is a Moroccan-born female entrepreneur devoted to bringing ethically-sourced flavors of Morocco to your table.
  • USDA Organic: USDA Organic Certification guarantees one of the highest quality. In addition, Casablanca Market Argan Oil is: Non-GMO, preservative-free, additive-free and coloring-free.
  • Wild Grown: Argan Trees (Argania Spinosa) are only grown in one place in the world: on a narrow strip of land in Morocco between Marrakesh and Essaouira. Casablanca Market brings these nuts from the forests of southern Morocco straight to your table!
  • Liquid Gold: In Morocco, Argan Oil is referred to as Liquid Gold for its many health-focused properties such as boosting the body’s immune response, reducing bad cholesterol while increasing good cholesterol.
  • Nutrient-Packed: Argan oil contains twice the levels of Vitamin E than olive oil! In addition, Argan oil contains properties, naturally high in Vitamins A & E, Carotenes and Omegas 3, 6 and 9.
No. 9
Muslim Empires: Land, Language, Religion
  • Amazon Prime Video (Video on Demand)
  • Eamonn Gearon (Actor)
  • Eamonn Gearon (Writer) - The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
No. 10
Formative Migrations: Mongols to Germans
  • Amazon Prime Video (Video on Demand)
  • Vejas Gabriel Liulevicius (Actor)
  • Vejas Gabriel Liulevicius (Writer) - The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)

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Last update on 2024-05-06 / Affiliate links / Images from Amazon Product Advertising API