Looking for the best Deli Sliced Capicola?
Discover now our comparison of the best Deli Sliced Capicola. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Deli Sliced Capicola are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
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- Each pack contains 3 ounces of delicious, dry-cured pork that is free from nitrates and gluten.
- Made with traditional Italian methods, our Coppa Capicola is a true taste of the old world.
- We stand behind the quality of our product with a satisfaction guarantee, ensuring your complete enjoyment of every bite.
- Elevate your meals with the rich, savory flavor and tender texture of our imported Coppa Capicola.
- Enjoy the boneless, easy-to-eat texture that makes it perfect for sandwiches, antipasti platters, or as a snack on its own.
- Colameco, Mike (Author)
- English (Publication Language)
- 480 Pages - 07/31/2009 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
- Italian Style Hot Capicola / Capocollo "Copa" Chunk (Not Sliced) / 2.5Lbs - 3Lbs Average Weight Per Chunk. Perfect Treat For Your Self Or Makes A Great Gift
- Our Hot Capocollo Is A Delicious Italian Style Ham Made From The Most Delicate Pork Shoulder Cut, Crafted By Artisan Salumists, Seasoned And Cured For Four Months, Each Cut Is Checked Daily For Pure Goodness
- No Charcuterie Board Is Complete Without Our Italian Style Hot Capicola / Capocollo, Made According To Authentic Italian Recipe & Traditions, Product Of The USA
- Salami Is Shelf Stable (Does Not Require Refrigeration Until Opened). Refrigerate After Opening. Does NOT Require Dry Ice / Ice Packs For Shipping
- GREAT FOR CHARCUTERIE BOARDS: All natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. We sliced it so you don't have to. Just open and enjoy! You'll recieve four 2oz packs of Coppa.
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
- ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
- READY TO EAT OR COOK: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
- Italian Style Capicola / Capocollo "Copa" Chunk (Not Sliced) / 2.5Lbs - 3Lbs Average Weight Per Chunk. Perfect Treat For Your Self Or Makes A Great Gift
- Our Capocollo Is A Delicious Italian Style Ham Made From The Most Delicate Pork Shoulder Cut, Crafted By Artisan Salumists, Seasoned And Cured For Four Months, Each Cut Is Checked Daily For Pure Goodness.
- No Charcuterie Board Is Complete Without Our Italian Style Capicola / Capocollo, Made According To Authentic Italian Recipe & Traditions, Product Of The USA
- Salami Is Shelf Stable (Does Not Require Refrigeration Until Opened). Refrigerate After Opening. Does NOT Require Dry Ice / Ice Packs For Shipping
- NOT SO SORRYPRESSATA: Fiorucci Sopressata is a cured, fermented, air dried pork salami made with Italian inspired spices including a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor
- DISTINCTIVE ITALIA FLAVORS: Fiorucci 's specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs
- SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
- TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
- THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
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Last update on 2024-04-29 / Affiliate links / Images from Amazon Product Advertising API