Looking for the best Dried Farro?
Discover now our comparison of the best Dried Farro. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Dried Farro are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Dried Farro in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Organic Farro is a good source of fiber, iron and plant-based protein
- These organic farro grains are very lightly scratched, as is traditional, to allow for a faster cooking time and to encourage the release of their starches during cooking
- A classic Mediterranean recipe combines tomatoes, mozzarella, toasted pine nuts and pesto with cooked farro for a perfect lunch
- Roast beets and butternut squash on a baking sheet and toss with cooked farro for a delightful fall side dish
- CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic grain, this premium farro is Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
- Expand You Carb Horizons With This Nutritious, Versatile Kernel. Simmer Just 10 Minutes To Make Hefty Risottos, Sprinkle Hearty Texture Into Salads And Impress Your Foodie Friends By Serving This Highly Underrated Grain At Your Next
- WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
- GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
- QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
- VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
- RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own
- Item is 47.9 ounce ~ 3 lb
- FOOD in it's purest form! Zero additives and the most minimal processing.
- SAFE way to get a tasty healthy meal while being mindful of your calories.
- HEALTH conscious cuisine. Packed with vitamins and nutrients.
- SIMPLE ingredient lists just got simpler. This package consists of only rice.
- PLANT BASED, Non-Gmo, and Kosher
- CHARACTERISTICS. The "Triticum dicoccum" is a variety of spelt cultivated in Tuscany, the most suitable land for this grain with excellent organoleptic characteristics. The particular husking and pearling processes allow a high estate of cooking and make the grains larger and well separated.
- HOW TO USE. Italian Farro is ideal for soups, pulse and vegetable soups in wintertime and for salads or fresh dishes in summertime. Paired with beans and vegetables for instance, it makes a simple soup with outstanding perfume and flavor.
- HOW TO COOK. Do not soak. Rinse and cook for 25/30'. Salt after cooking.
- HOW TO STORE. Store in a cool and dry place away from heat and direct sunlight.
- 1.1lb (500g) - Pack of 1 - Product of Italy
- Bob's Red Mill, Organic Farro, 24 oz (2 PACK)
- The Traditional Grain of the Mediterranean
- Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.
- USDA Organic. Certified Organic by QAI.
- Kosher. All Natural. Satisfaction Guaranteed
- Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
- Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians
- Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
- Zero grams of trans fat
- Product of Italy
- Pack of Two: Each order includes two 17.6 oz packages, providing ample farro for multiple meals or larger gatherings.
- Fast-Cooking: This pearled farro is processed for quicker cooking, making it a convenient ingredient for both everyday meals and special recipes.
- Versatile Ingredient: Perfect for a variety of dishes, including soups, salads, and grain bowls, adding a rich, nutty flavor and satisfying texture to your meals.
- Authentic Italian Grain: Sanniti Italian Pearled Farro Perlato is a traditional ancient grain, carefully sourced and produced in Italy for an authentic culinary experience.
- A good source of fiber, protein and iron
- Add to baking or enjoy as a wholesome, hot breakfast cereal
- Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
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Last update on 2025-04-26 / Affiliate links / Images from Amazon Product Advertising API