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Dried lentils are a versatile and nutritious pantry staple, offering a wealth of culinary possibilities. Selecting the right type of lentil can significantly impact the texture and flavor of your dishes, from hearty stews to delicate salads. Understanding the different varieties available will help you make informed choices for your kitchen.
CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.
PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and...
LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
PACKED WITH NUTRIENTS: Our Red Lentils are a great source of protein, fiber, iron, and other essential nutrients, making them a healthy addition to your diet.
VERSATILE INGREDIENT FOR YOUR FAVORITE DISHES: Use our Red Lentils to make soups, stews, salads, and more, or use them as a meat substitute in your favorite recipes.
EASY TO COOK: Our Red Lentils cook quickly and easily, making them a convenient option for busy weeknights or last-minute meals.
100% NATURAL AND GLUTEN-FREE: Our Red Lentils are 100% natural and gluten-free, making them suitable for a wide range of dietary needs. Plus, they contain no artificial colors, flavors, or preservatives, ensuring that you are getting only the best and...
DELICIOUS AND SATISFYING: With their nutty and earthy flavor, our Red Lentils add a delicious and satisfying taste to any dish, keeping you full and energized.
EARTHY & VERSATILE | Beloved in kitchens, GOYA Lentils are your go-to for recipes from Latin America, India, the Middle East and more. They are versatile and have a unique, delicious and earthy flavor
NUTRITIOUS | Trans Fat Free, Cholesterol Free and Kosher. High in Protein and Fiber
QUICK COOKING | GOYA Dry Lentils are indispensable in homemade soups, stews and salads. Delicious served over rice
PREMIUM QUALITY | If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
PACK OF 24: 16.0 OZ BAGS | Multipacks available on Amazon Retail. Enjoy GOYA's line of Dry Beans, Peas and Grains on Amazon Fresh, Amazon Retail and Prime Pantry
CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project
HIGH STANDARD OF EXCELLENCE: Clear Creek Foods are Non-GMO, Certified Kosher, Non-Irradiated, Vegan, and packaged in a food safe HACCP Certified facility.
SOURCED FROM NORTH AMERICA: Grown by North American Farmers
LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Clear Creek Foods can last decades.
Last update on 2026-06-04 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Dried Lentils
Understanding Lentil Varieties
Lentils come in several distinct types, each with unique cooking properties. Brown and green lentils are the most common, holding their shape well and are ideal for salads, soups, and side dishes. They have an earthy flavor and require about 25-30 minutes of cooking. Red and yellow lentils, on the other hand, tend to break down during cooking, making them perfect for thickening soups, stews, and creating dips or spreads. They cook much faster, usually within 15-20 minutes, and have a milder, slightly sweeter taste. Puy (French green) and Beluga lentils are smaller, firmer varieties that maintain their shape exceptionally well, making them a gourmet choice for salads and elegant side dishes. They offer a peppery flavor and a slightly firmer texture.
Factors to Consider
Intended Use: Decide what you plan to cook. For dishes where you want the lentils to remain whole, opt for brown, green, Puy, or Beluga varieties. If you're aiming for a creamy, pureed texture, red or yellow lentils are the best choice.
Cooking Time: Lentils vary in cooking duration. Quicker-cooking varieties like red and yellow are convenient for weeknight meals. More robust types require a bit more time but offer different textural benefits.
Flavor Profile: Consider the taste you desire. Earthy, robust flavors pair well with hearty dishes, while milder, sweeter notes can complement lighter preparations.
Storage: Properly stored dried lentils can last for a very long time. Keep them in airtight containers in a cool, dark, and dry place to maintain freshness and prevent spoilage.
Frequently Asked Questions
Do lentils need to be soaked before cooking?
Soaking is generally not required for most types of dried lentils. However, rinsing them thoroughly under cold water before cooking is essential to remove any dust or debris. Some cooks prefer to soak, which can slightly reduce cooking time but isn't a mandatory step.
What is the shelf life of dried lentils?
Dried lentils have a very long shelf life if stored correctly. In an airtight container in a cool, dry, and dark place, they can remain fresh for up to 2-3 years. Older lentils may take longer to cook and might have a less vibrant flavor.
How should I store dried lentils?
Store dried lentils in an airtight container to protect them from moisture, pests, and odors. A pantry, cupboard, or cool, dark shelf is an ideal location. Avoid storing them near heat sources or in direct sunlight.
Are there any health benefits to eating lentils?
Yes, lentils are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron and folate. Their fiber content can aid digestion and contribute to a feeling of fullness.
What's the difference between brown and green lentils?
Brown and green lentils are quite similar in flavor and texture, both being robust and holding their shape well. Green lentils, especially French green (Puy) varieties, tend to be slightly firmer and hold their shape even better, making them ideal for salads. Brown lentils are a bit softer and more versatile for general cooking.
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