Looking for the best Dried Lobster Mushrooms?
Discover now our comparison of the best Dried Lobster Mushrooms. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Dried Lobster Mushrooms are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Dried Lobster Mushrooms in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.
- Delicious Dried Mushrooms: Enjoy the rich, savory flavor of dried Lobster Mushrooms in this 1oz (28g) resealable bag.
- Versatile Ingredient: These unique mushrooms can be rehydrated and added to soups, stews, sautés, or used as a tasty meat substitute.
- Foraged in the Wild: Sustainably harvested from the forests of the Great Lakes region, ensuring premium quality and flavor.
- Packed with Nutrients: A good source of antioxidants, fiber, and protein, making them a healthy addition to any diet.
- Easy to Store: With a long shelf life, these dried mushrooms can be kept in your pantry for future culinary adventures.
- ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Foraged Wild Lobster Mushrooms (hypomycese lactifluorum), "Wild Harvest" Lobster Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends
- FLAVOR, COLOR, TEXTURE: These Tasty Bright Orange-Red Pacific North West Dried Lobster Mushrooms For Cooking, Whose Meaty Texture and a Sweet, Nutty Aroma, also Reminiscent of Cooked Lobster, Add New Dimension to Your Mushroom Gravy, Sautés, Fillings, Soups, or Favorite Recipes - With These Dry Mushrooms for Cooking You Will Enjoy How The Heating Process Releases The Lobster Mushroom's Unique Seafood Nuances
- FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Lobster Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Low In Fat & Digestible Carbohydrates, and High In Protein, Vitamins, Minerals and Dietary Fiber
- PRIZED BY GOURMET CHEFS: These Dried Lobster Mushrooms Are The Ideal Wild Mushrooms, Highly Prized Edible Mushrooms by Gourmet Cooks - All From the Pacific NW
- ADD NEW DIMENSIONS TO RECIPES: Our Wild Lobster Dried Mushrooms Are Highly Regarded In Many Cuisines and Are Commonly Prepared and Eaten In Soups, Pasta, Risotto, or Any Dish That Calls For Dried Mushroom - To Liven Up Your Veggie Medley Add Our Lobster Mushrooms to Your Favorite Blend of Dried Morels Mushrooms, Dried Chanterelle Mushrooms and Dried Porcini Mushrooms for Cooking - You Will Also Love How Our Lobster Mushrooms Mix With The Avocado, Cilantro Lime Rice, and Fresh Mangos
- Wild harvested
- No chemicals or preservatives
- Powder is coarsely grounded not fine
- 3 x 1/2 ounce packs
- Ships Ground
- Dried Gourmet Mushrooms
- Straight from the forest. We collect chanterelles directly from our local Chanterelle mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.
- Slowly dried. Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural Chanterelles.
- European Union product. Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.
- Packed in transparent packaging. Chanterelle mushrooms are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.
- Long shelf life. Slowly dried chanterelle mushrooms have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used.
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Last update on 2025-04-04 / Affiliate links / Images from Amazon Product Advertising API