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The Best Emmental Cheese

Looking for the best Emmental Cheese?

Discover now our comparison of the best Emmental Cheese. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Emmental Cheese are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Emmental Cheese in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 2
Emmi Roth, Emmentaler Cheese from Switzerland, 6 oz
  • Exclusively selected and passionately sourced from farmers and producers around the world
  • No hydrogenated fats, high-fructose corn syrup or added MSG
  • Third-party audited and traceable to farm for cheeses
No. 5
Emmi Roth, Le Gruyère from Switzerland, 6 oz
  • Exclusively selected and passionately sourced from farmers and producers around the world
  • No hydrogenated fats, high-fructose corn syrup or added MSG
  • Third-party audited and traceable to farm for cheeses
No. 7
Emmi Le Gruyere, 6 oz
  • Made in Switzerland
  • Milk Type: Raw Cow's Milk
  • Aged a minimum of 150 days
  • Firm, nutty flavor
  • Great for cooking and entertaining
No. 8
Cheese Emmentaler AOC (3.5 Lbs) from Switzerland
  • Designation: In Switzerland, Emmentaler has a protected designation of origin (PDO), which means only cheese that meets certain criteria and is produced in specified regions can be called Emmentaler.
  • Production: Made from cow's milk, the cheese undergoes a natural fermentation process where bacteria create carbon dioxide gas, forming the distinctive holes.
  • Aging: Typically aged for a minimum of four months, some variants are aged longer to develop stronger flavors.
No. 10
Emmental Cheese, 8 oz. (4 pack)
  • Imported from Switzerland
  • Made from pasteurized cow's milk, animal rennet
  • Semi-firm, melting cheese
  • 4 x 7-8 oz.

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Last update on 2025-07-05 / Affiliate links / Images from Amazon Product Advertising API