Men's Clothing

The Best Emmental Cheese

1 min read WeKompare Editorial Team Products verified: September 1, 2026 10 products compared

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Emmental cheese, known for its distinctive holes and nutty, slightly sweet flavor, is a versatile ingredient. Choosing a high-quality Emmental can elevate everything from a simple cheese board to a gourmet sandwich. This guide will help you select the perfect Emmental for your culinary needs.

No. 1
GRAND SUISSE Imported Swiss Emmentaler, 8 oz
GRAND SUISSE Imported Swiss Emmentaler, 8 oz
  • Origin: Switzerland
  • Milk Type: Cow
  • Unpasteurized
  • The classic Swiss cheese with holes; aged for full, sweet, nutty flavor and ideal for melting
  • Pair with full-bodied red wine like Cabernet Sauvignon
$10.11 Amazon Prime
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No. 3
Emmentaler Cheese (1 lb)
Emmentaler Cheese (1 lb)
$28.95
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No. 5
Swiss Emmental, 1 lb
Swiss Emmental, 1 lb
  • made in switzerland
  • made from cow's milk
  • Pairs well with ham sandwiches.
$29.99
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No. 6
Emmi Le Gruyere, 6 oz
Emmi Le Gruyere, 6 oz
  • Made in Switzerland
  • Milk Type: Raw Cow's Milk
  • Aged a minimum of 150 days
  • Firm, nutty flavor
  • Great for cooking and entertaining
$5.58 Amazon Prime
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No. 8
Dietz & Watson Originals German Gruyere Cheese Block, 7 oz
Dietz & Watson Originals German Gruyere Cheese Block, 7 oz
  • Nutty and smooth, our Gruyere cheese is ideal for using to top salads, add to sandwiches, or pair with your favorite meats and crackers.
  • Nothing says a party like a spread filled with ready-to-serve specialty cheeses.
  • Made with milk from cows not treated with rBGH.
  • No. Antibiotics. Ever.
$8.99 Amazon Prime
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No. 10
Amazon Grocery, Swiss Cheese, 8 Oz
Amazon Grocery, Swiss Cheese, 8 Oz
  • One 8-ounce block of Swiss Cheese
  • Good source of protein and calcium
  • Made with milk from cows not treated with rBST
  • Contains: Milk
  • Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
  • Feed your every day with Amazon Grocery
$1.75 Amazon Prime
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Last update on 2026-09-01 / Affiliate links / Images from Amazon Product Advertising API

How to Choose the Best Emmental Cheese

Comparison Tips

When comparing different Emmental options, pay attention to the rind. A natural, well-formed rind is often a sign of traditional production. Compare the size and distribution of the holes – while variations exist, very small or uneven holes might indicate a less authentic product. If possible, sample different aged varieties to understand how maturity affects taste and texture, and choose based on your personal preference for mildness or sharpness.

Frequently Asked Questions

What are the characteristic holes in Emmental cheese?
The holes, or 'eyes,' in Emmental are formed by carbon dioxide gas produced by specific bacteria during the aging process. These holes are a hallmark of authentic Emmental and can vary in size.
Is Emmental cheese best for cooking or eating on its own?
Emmental is highly versatile and excels in both applications. Its excellent melting properties make it ideal for cooking, while its nuanced flavor also makes it a delightful cheese for snacking or cheese boards.
How should Emmental cheese be stored?
To maintain freshness, wrap Emmental tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the warmest part of your refrigerator, typically the vegetable crisper.
What is the difference between Swiss Emmental and other Emmental-style cheeses?
Authentic Emmental cheese originates from Switzerland and adheres to specific production standards. Other Emmental-style cheeses may be produced elsewhere and might have slight variations in flavor, texture, or hole formation.
Can Emmental cheese be frozen?
While Emmental can be frozen, it is not recommended if you plan to eat it as is. Freezing can alter its texture, making it more crumbly and less smooth, though it remains suitable for cooking applications.
What does 'cave-aged' Emmental mean?
'Cave-aged' typically refers to Emmental that has been aged in a natural cave environment. This can impart unique flavors and textures due to the specific humidity and temperature conditions found in caves.