Feta cheese, a brined curd cheese typically made from sheep's milk or a combination of sheep and goat's milk, is a versatile ingredient. Its salty, tangy flavor can elevate salads, baked dishes, and appetizers. Selecting the right feta ensures the best culinary experience, whether you prefer a crumbly texture or a creamier bite.
- Half the fat of traditional Athenos feta
- Perfect for salads
- Try some delicious crumbled feta on anything from a salad to a burger
- The ultimate cheese for salads
- Feta Crumbles have a firm texture and salty flavor
- Best in bright summer dishes
- It’s the perfect selection to spruce up any outdoor get-together
- Great topping for salads
- One 8.0 oz. tub of Athenos Traditional Feta Cheese Chunks
- Athenos Traditional Feta Cheese Chunks are made the traditional way for quality and consistency
- Feta cheese is creamy and tangy
- Chunk cheese is easy to slice and crumble
- Made with pasteurized part skim milk
- Origin: Greece
- Milk Type: Sheep/Goat
- Yes
- Real, authentic Greek feta made from a blend of sheep and goat milk
- Fatty, creamy texture and a smooth, briny, pleasantly tangy flavor
- The ultimate cheese for salads
- Feta Crumbles have a firm texture and salty flavor
- Best in bright summer dishes
- It’s the perfect selection to spruce up any outdoor get-together
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Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Feta Cheese
Types of Feta
Feta cheese is traditionally made in Greece, but similar brined cheeses are produced worldwide. Greek feta, often made with sheep's milk or a mix of sheep's and goat's milk, is known for its complex flavor and crumbly texture. Other varieties might use cow's milk, resulting in a milder taste and creamier consistency. Consider the milk source and origin when choosing based on your desired flavor profile.
Texture and Form
Feta cheese comes in various forms, impacting its usability. It can be found as a block packed in brine, which preserves its moisture and flavor, making it ideal for cubing or crumbling. Pre-crumbled feta is convenient but can sometimes be drier. Creamier styles of feta, often made with more goat's milk, are softer and can be spreadable or whipped.
Flavor Profile
The hallmark of feta is its salty, tangy taste, but the intensity can vary. Traditional sheep's milk feta tends to be more robust and pungent. Feta made with a higher proportion of goat's milk might offer a slightly sharper tang, while cow's milk versions are generally milder and less complex. Taste preferences will guide you to the most suitable option for your recipes.
Storage and Preservation
To maintain the quality and flavor of feta cheese, proper storage is crucial. Blocks of feta stored in brine should be kept refrigerated in their original brine or a saltwater solution. If you've purchased pre-crumbled feta or a block that has been drained, store it in an airtight container in the refrigerator. Properly stored feta can last for several weeks.
