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Fish sauce is a fundamental ingredient in many Asian cuisines, adding a complex umami depth that’s hard to replicate. Choosing a high-quality fish sauce can elevate your dishes from ordinary to extraordinary, impacting flavor, aroma, and overall taste.
JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
PREMIUM FISH SAUCE: Premium fish sauce contains fresh-pressed salted anchovies; features an intense flavor that is a hallmark of traditional Asian cooking
FEEL GOOD INGREDIENTS: This product is free of dairy, MSG and ingredients that contain gluten
AUTHENTIC THAI FLAVOR: Thai Kitchen Premium Fish Sauce brings authentic quality, freshness and flavor
PERFECT FOR CHEFS: Fish sauce comes in a 23.66-fluid-ounce bottle that is ideal for adding a new flavors to your favorite recipes
VERSATILE INGREDIENT: Thai Kitchen Premium Fish Sauce introduces a deep, complex flavor to marinades, dressings and more.
MORE UMAMI, MORE FLAVOR: Our Phamily Reserve is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character.
JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. There's zero dilution from water.
100% PURE FLAVOR: Our fish sauce is first press and 50N, which means that it has the highest protein content (more fish = more flavor). We slowly ferment it for a year using a centuries-old fermentation technique with wooden barrels in Vietnam.
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
【Fish Sauce for Cooking】Soeos fish sauce known as "Nam Pla," is a staple in Southeast Asian cuisine, prized for its bold, savory flavor. It is made from fermented fish and salt, after the fish is fermented, the delicious amino acids and various flavor...
【Soy Sauce Substitute】Soeos fish sauce is amber in color, pure and clean, and can replace traditional condiments such as soy sauce, chicken essence, and salt. It is 0 fat and healthier. Store at room temperature, away from light, in a cool and dry...
【Natural fermentation】Soeos premium fish sauce raw materials mainly use fresh anchovies and edible salt, mainly including freshness and saltiness. Due to the long production cycle, usually several months or more than a year, this is important to...
【Multiple Flavors】 Soeos fish sauce, it's made in China, but it tastes just as good as Thai fish sauce. It is very suitable for 7 ways of stir-frying/mixing/frying/marinating/steaming/stewing/braised, etc. It has various ways of eating, more...
【100% Satisfaction Service】 Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Fish Sauces
Storage and Shelf Life
Unopened bottles of fish sauce can be stored in a cool, dark place for a long time. Once opened, it's best to refrigerate it to maintain its flavor and quality. While fish sauce doesn't truly spoil due to its high salt content, its aroma and flavor can diminish over time, especially if not stored properly.
Frequently Asked Questions
What is fish sauce made of?
Fish sauce is typically made from fermented anchovies and salt. The fermentation process breaks down the proteins in the fish, creating the characteristic umami flavor and aroma.
How long does fish sauce last?
An unopened bottle of fish sauce can last for years when stored in a cool, dark place. Once opened, refrigerating it will help preserve its quality for at least a year, though the flavor may subtly change over time.
Can I substitute soy sauce for fish sauce?
While both are savory condiments, soy sauce and fish sauce offer different flavor profiles. Soy sauce is fermented soybean-based, while fish sauce is anchovy-based, providing a distinct umami and brininess that soy sauce cannot fully replicate.
What does 'umami' mean in fish sauce?
Umami is often described as the fifth basic taste, a savory, brothy, or meaty flavor. Fish sauce is a prime source of umami due to the breakdown of proteins during the fermentation of anchovies.
Is fish sauce gluten-free?
Most traditional fish sauces made only from anchovies and salt are naturally gluten-free. However, it's always wise to check the ingredient list for any added starches or flavorings that might contain gluten.
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