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Flatbread crackers offer a delightful crunch and versatile base for various toppings. Choosing the best ones involves considering texture, flavor, and ingredients to perfectly complement your dips, cheeses, or spreads. This guide will help you navigate the options to find your ideal snack.
New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful bread which retains the full flavor of all the ingredients
Stays crisp when topped with spreads or dips
Perfect with soups, salads, dips, and gourmet salsas
DELICIOUSLY TASTY: The perfect snacker cracker, our Multigrain Flatbread crackers are packed with goodness made with wheat flour, oats & golden flax seeds. This pantry staple is ideal for pairing with all your favorite toppings.
KEEPIN' IT REAL: Our products are plant-based with no hydrogenated oils, high fructose corn syrup, artificial flavors or sweeteners. We are Non-GMO Project Verified.
KEEP ON SNACKIN' ON: America’s classic snacks, remade with honest-to-goodness ingredients. So you can say ‘yes’ to your nostalgic faves.
ITS ALL GOOD: We can’t play favorites — it’s too hard when all our snacks are this tasty and delicious.Try our crackers, cookies, or nut mixes.
BRINGING SUNSHINE TO SNACKTIME SINCE 1960: Born in a small health food store, Back to Nature has been creating remakes of America's classics with plant-based goodness and nostalgic flavors. Radiating good vibes and a sunshine state of mind, Stay golden.
HANDMADE SOURDOUGH FLATBREAD CRACKERS: As far as we know, we make the only handmade sourdough flatbread anywhere. Our cracker is made with simple ingredients: flour, water, and salt. The dough rises slowly and ferments like bread. Each variety is...
OLIVE OIL & SEL GRIS: Our most versatile flatbread! Pairs perfectly with any style of soft or hard cheese and is equally delicous with hummus or your favorite dip.
THE PERFECT CHEESE PAIRING: Artisan cheese deserves artisan crackers. Since our debut in 2006 at the Fancy Food Show in San Francisco, our crackers have been sought after by artisan cheese enthusiasts everywhere as the perfect addition to cheese and...
ORGANIC INGREDIENTS: Our flatbread crackers are made in our bakery in Sonoma County, north of San Francisco. We bake everything by hand using the best organic ingredients. To this day we use the same Sourdough starter our founder created in 2005.
SIMPLE & DELICIOUS: Carol & Josh found their passion for baking in a simple sourdough cracker that Carol would whip up for friends. Today, their products are made with the same attention to detail & quality since their beginning.
These crackers are simply perfect for highlighting any cheese, meat or spread. They're slow baked to a hearty crisp with extra virgin olive oil and a touch of sea salt.
No artificial flavors, synthetic colors or high fructose corn syrup
Wasa Rosemary & Sea Salt Flatbread Thins and Wasa Sesame & Sea Salt Flatbread Thins both start with a few simple ingredients and are oven-baked, delicately crisp and perfect for lighter toppings
Larger than a regular cracker, Wasa Rosemary & Sea Salt Flatbread Thins with hints of Rosemary and Wasa Sesame and Sea Salt Thins are perfect by themselves or with your favorite toppings
Wasa Flatbread Thins are a thin crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble
Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat
Wasa is passionate about providing delicious flatbreads and crispbreads that are environmentally focused and carbon neutral, so you can make a good choice for you and the planet
Wasa Flatbreads are made with Non-GMO ingredients and are a great alternative to bread and crackers
Wasa Flatbread is a great alternative to crackers, bread and pita bread; Layer your favorite toppings on Wasa Flatbread to make wholesome and satisfying snacks and mini meals
Last update on 2026-07-18 / Affiliate links / Images from Amazon Product Advertising API
How to Choose the Best Flatbread Crackers
Packaging and Shelf Life
Proper packaging is crucial for maintaining the freshness and crispness of flatbread crackers. Look for resealable bags or boxes that help to keep air out after opening. This prevents the crackers from becoming stale or soft over time. Most crackers have a relatively long shelf life when stored correctly in a cool, dry place, but always check the "best by" date on the packaging to ensure optimal quality.
Frequently Asked Questions
What makes a flatbread cracker different from a regular cracker?
Flatbread crackers are typically inspired by traditional flatbreads, often featuring a thinner profile and a crispier texture than many standard crackers. They may also incorporate different flours or leavening agents.
Are flatbread crackers healthy?
The healthiness of flatbread crackers depends on their ingredients and nutritional content. Opt for varieties made with whole grains, healthy fats, and minimal added sugar or sodium for a healthier choice.
How should I store flatbread crackers to keep them fresh?
Store flatbread crackers in an airtight container or their original resealable packaging in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale.
Can flatbread crackers be gluten-free?
Yes, many brands now offer gluten-free flatbread crackers made with alternative flours like rice, almond, or tapioca. Always check the packaging to confirm gluten-free certification if needed.
What are some popular ways to serve flatbread crackers?
Flatbread crackers are incredibly versatile and can be served with a wide range of toppings such as cheeses, dips, charcuterie, or even as a base for mini pizzas.
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