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The Best Foie Gras & Pâtés

Looking for the best Foie Gras & Pâtés?

Discover now our comparison of the best Foie Gras & Pâtés. It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Foie Gras & Pâtés are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Foie Gras & Pâtés in order to find the best quality/price ratio. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. Also discover our comparisons by categories. You won’t have to choose your products at random anymore.

No. 1
Rougie Foie Gras, 3.17 oz
  • Fully cooked, ready to serve
  • Best quality & premium taste
  • High standards of quality control
  • Ideal corporate and holiday gift
  • Fine gourmet foods for someone special
No. 2
Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans
  • Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
  • Fully cooked / Sterilized / Prepared / Ready-to-eat
  • Ideal for a party of 10
No. 3
Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz
  • Ideal for a party of 10
  • Fully cooked / Sterilized / Prepared / Ready-to-eat
  • Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
  • CALIFORNIA SALES PROHIBITED.
  • Do not order if shipping to CA, orders to California will be canceled.
SaleNo. 4
Rougie Foie Gras with Truffles, 3.17 Ounce
  • Fine gourmet foods for someone special
  • Best quality and premium taste
  • Ideal corporate and holiday
  • High standards of quality control
  • "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
No. 5
Gourmet Duck Foie Gras Mousse with 2% Truffles 11.2oz
  • Imported straight from France
  • Contains 2% truffles
  • Made with duck foie gras
  • Perfect for large parties
No. 6
Rougie Mousse of Duck Foie Gras - 11.2oz - Pork-Free
  • This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
  • Ideal for a party of 6 to 8.
  • Serve chilled but not ice cold.
  • Made in Canada.
No. 7
Mousse of Duck Foie Gras with 2% Truffle by Rougie (11.28 ounce)
  • This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
  • Imported from canada.
  • Add ground pepper to taste and serve chilled but not ice cold
  • Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste
  • Serve with late harvest ice wine, port, or sauternes
No. 8
Henaff French Pork Liver Pate - Pate de Foie - 130 gr
257 Consomer Reviews
Henaff French Pork Liver Pate - Pate de Foie - 130 gr
  • Henaff is one of the few companies with import approval from the USDA
  • Each pork pate is produced using traditional recipes
  • Each can is seasoned to perfection
  • No artificial preservatives or flavors
  • Produced in France, Imported.
No. 9
GEORGES BRUCK - FOIE GRAS de STRASBOURG, ALSACE - Duck Foie Gras - Rectangular tin - 4.76oz / 135gr tin
  • Made and packed by: GEORGES BRUCK, 7 rue Friesé, 67000 Strasbourg, FRANCE
  • Duck Foie Gras - Rectangular tin
  • 4.76oz / 135gr tin (ONE TIN)
  • Handcrafted and family-run in Strasbourg Since 1852
No. 10
Duck Foie Gras Slices - 1.2 lb / 544 g - OVERNIGHT GUARANTEED
  • Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.
  • Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones.
  • he slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment.

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Last update on 2024-05-07 / Affiliate links / Images from Amazon Product Advertising API